slovodefinícia
arabian
(encz)
Arabian,Arab
arabian
(encz)
Arabian,arabský adj: Zdeněk Brož
arabian
(encz)
Arabian,arbský adj: Zdeněk Brož
Arabian
(gcide)
Arabian \A*ra"bi*an\, a.
Of or pertaining to Arabia or its inhabitants.
[1913 Webster]

Arabian bird, the phenix. --Shak.
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Arabian
(gcide)
Arabian \A*ra"bi*an\, n.
A native of Arabia; an Arab.
[1913 Webster]
arabian
(wn)
Arabian
adj 1: relating to or associated with Arabia or its people;
"Arabian Nights"; "Arabian Sea"
2: of or relating to Arabian horses
n 1: a member of a Semitic people originally from the Arabian
peninsula and surrounding territories who speaks Arabic and
who inhabits much of the Middle East and northern Africa
[syn: Arab, Arabian]
2: a spirited graceful and intelligent riding horse native to
Arabia [syn: Arabian, Arab]
podobné slovodefinícia
arabian camel
(encz)
Arabian camel,velbloud jednohrbý [zoo.] MiCh
arabian horse
(encz)
Arabian horse,Arabský kůň
arabian jasmine
(encz)
Arabian jasmine,indický stálezelený keř pěstovaný pro záplavu bílých
vonných květů Jasminum sambac MiCh
arabian peninsula
(encz)
Arabian Peninsula,Arabský poloostrov web
arabian sea
(encz)
Arabian Sea,Arabské moře web
saudi arabian
(encz)
Saudi Arabian,Arab mikosoft
saudi arabian monetary agency
(encz)
Saudi Arabian Monetary Agency,
saudi-arabian
(encz)
Saudi-Arabian, adj:
Arabian
(gcide)
Arabian \A*ra"bi*an\, a.
Of or pertaining to Arabia or its inhabitants.
[1913 Webster]

Arabian bird, the phenix. --Shak.
[1913 Webster]Arabian \A*ra"bi*an\, n.
A native of Arabia; an Arab.
[1913 Webster]
Arabian bird
(gcide)
Arabian \A*ra"bi*an\, a.
Of or pertaining to Arabia or its inhabitants.
[1913 Webster]

Arabian bird, the phenix. --Shak.
[1913 Webster]Bird \Bird\ (b[~e]rd), n. [OE. brid, bred, bird, young bird,
bird, AS. bridd young bird. [root]92.]
1. Orig., a chicken; the young of a fowl; a young eaglet; a
nestling; and hence, a feathered flying animal (see 2).
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That ungentle gull, the cuckoo's bird. --Shak.
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The brydds [birds] of the aier have nestes.
--Tyndale
(Matt. viii.
20).
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2. (Zool.) A warm-blooded, feathered vertebrate provided with
wings. See Aves.
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3. Specifically, among sportsmen, a game bird.
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4. Fig.: A girl; a maiden.
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And by my word! the bonny bird
In danger shall not tarry. --Campbell.
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Arabian bird, the phenix.

Bird of Jove, the eagle.

Bird of Juno, the peacock.

Bird louse (Zool.), a wingless insect of the group
Mallophaga, of which the genera and species are very
numerous and mostly parasitic upon birds. -- Bird mite
(Zool.), a small mite (genera Dermanyssus,
Dermaleichus and allies) parasitic upon birds. The
species are numerous.

Bird of passage, a migratory bird.

Bird spider (Zool.), a very large South American spider
(Mygale avicularia). It is said sometimes to capture and
kill small birds.

Bird tick (Zool.), a dipterous insect parasitic upon birds
(genus Ornithomyia, and allies), usually winged.
[1913 Webster]
Arabian millet
(gcide)
Johnson grass \John"son grass`\ [Named after W. Johnson of
Alabama, who planted it about 1840-1845.] (Bot.)
A tall perennial grass (Sorghum Halepense), valuable in the
Southern and Western States for pasture and hay. The
rootstocks are large and juicy and are eagerly sought by
swine. Called also Cuba grass, Means grass, {Evergreen
millet}, and Arabian millet.
[1913 Webster]millet \mil"let\ (m[i^]l"l[e^]t), n. [F., dim. of mil, L.
milium; akin to Gr. meli`nh, AS. mil.] (Bot.)
The name of several cereal and forage grasses which bear an
abundance of small roundish grains. The common millets of
Germany and Southern Europe are Panicum miliaceum, and
Setaria Italica.

Note:

Arabian millet is Sorghum Halepense.

Egyptian millet or

East Indian millet is Penicillaria spicata.

Indian millet is Sorghum vulgare. (See under Indian.)


Italian millet is Setaria Italica, a coarse, rank-growing
annual grass, valuable for fodder when cut young, and
bearing nutritive seeds; -- called also Hungarian grass.


Texas millet is Panicum Texanum.

Wild millet, or

Millet grass, is Milium effusum, a tall grass growing in
woods.
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Arabian tea
(gcide)
Tea \Tea\ (t[=e]), n. [Chin. tsh[=a], Prov. Chin. te: cf. F.
th['e].]
1. The prepared leaves of a shrub, or small tree ({Thea
Chinensis} or Camellia Chinensis). The shrub is a native
of China, but has been introduced to some extent into some
other countries.
[1913 Webster]

Note: Teas are classed as green or black, according to their
color or appearance, the kinds being distinguished also
by various other characteristic differences, as of
taste, odor, and the like. The color, flavor, and
quality are dependent upon the treatment which the
leaves receive after being gathered. The leaves for
green tea are heated, or roasted slightly, in shallow
pans over a wood fire, almost immediately after being
gathered, after which they are rolled with the hands
upon a table, to free them from a portion of their
moisture, and to twist them, and are then quickly
dried. Those intended for black tea are spread out in
the air for some time after being gathered, and then
tossed about with the hands until they become soft and
flaccid, when they are roasted for a few minutes, and
rolled, and having then been exposed to the air for a
few hours in a soft and moist state, are finally dried
slowly over a charcoal fire. The operation of roasting
and rolling is sometimes repeated several times, until
the leaves have become of the proper color. The
principal sorts of green tea are Twankay, the poorest
kind; Hyson skin, the refuse of Hyson; Hyson, Imperial,
and Gunpowder, fine varieties; and Young Hyson, a
choice kind made from young leaves gathered early in
the spring. Those of black tea are Bohea, the poorest
kind; Congou; Oolong; Souchong, one of the finest
varieties; and Pekoe, a fine-flavored kind, made
chiefly from young spring buds. See Bohea, Congou,
Gunpowder tea, under Gunpowder, Hyson, Oolong,
and Souchong. --K. Johnson. --Tomlinson.
[1913 Webster]

Note: "No knowledge of . . . [tea] appears to have reached
Europe till after the establishment of intercourse
between Portugal and China in 1517. The Portuguese,
however, did little towards the introduction of the
herb into Europe, and it was not till the Dutch
established themselves at Bantam early in 17th century,
that these adventurers learned from the Chinese the
habit of tea drinking, and brought it to Europe."
--Encyc. Brit.
[1913 Webster]

2. A decoction or infusion of tea leaves in boiling water;
as, tea is a common beverage.
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3. Any infusion or decoction, especially when made of the
dried leaves of plants; as, sage tea; chamomile tea;
catnip tea.
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4. The evening meal, at which tea is usually served; supper.
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Arabian tea, the leaves of Catha edulis; also (Bot.), the
plant itself. See Kat.

Assam tea, tea grown in Assam, in India, originally brought
there from China about the year 1850.

Australian tea, or Botany Bay tea (Bot.), a woody
climbing plant (Smilax glycyphylla).

Brazilian tea.
(a) The dried leaves of Lantana pseodothea, used in
Brazil as a substitute for tea.
(b) The dried leaves of Stachytarpheta mutabilis, used
for adulterating tea, and also, in Austria, for
preparing a beverage.

Labrador tea. (Bot.) See under Labrador.

New Jersey tea (Bot.), an American shrub, the leaves of
which were formerly used as a substitute for tea; redroot.
See Redroot.

New Zealand tea. (Bot.) See under New Zealand.

Oswego tea. (Bot.) See Oswego tea.

Paraguay tea, mate. See 1st Mate.

Tea board, a board or tray for holding a tea set.

Tea bug (Zool.), an hemipterous insect which injures the
tea plant by sucking the juice of the tender leaves.

Tea caddy, a small box for holding tea.

Tea chest, a small, square wooden case, usually lined with
sheet lead or tin, in which tea is imported from China.

Tea clam (Zool.), a small quahaug. [Local, U. S.]

Tea garden, a public garden where tea and other
refreshments are served.

Tea plant (Bot.), any plant, the leaves of which are used
in making a beverage by infusion; specifically, {Thea
Chinensis}, from which the tea of commerce is obtained.

Tea rose (Bot.), a delicate and graceful variety of the
rose (Rosa Indica, var. odorata), introduced from China,
and so named from its scent. Many varieties are now
cultivated.

Tea service, the appurtenances or utensils required for a
tea table, -- when of silver, usually comprising only the
teapot, milk pitcher, and sugar dish.

Tea set, a tea service.

Tea table, a table on which tea furniture is set, or at
which tea is drunk.

Tea taster, one who tests or ascertains the quality of tea
by tasting.

Tea tree (Bot.), the tea plant of China. See Tea plant,
above.

Tea urn, a vessel generally in the form of an urn or vase,
for supplying hot water for steeping, or infusing, tea.
[1913 Webster]
arabian camel
(wn)
Arabian camel
n 1: one-humped camel of the hot deserts of northern Africa and
southwestern Asia [syn: Arabian camel, dromedary,
Camelus dromedarius]
arabian coffee
(wn)
Arabian coffee
n 1: shrubby tree of northeastern tropical Africa widely
cultivated in tropical or near tropical regions for its
seed which form most of the commercial coffee [syn:
Arabian coffee, Coffea arabica]
arabian desert
(wn)
Arabian Desert
n 1: a desert in Egypt between the Nile River and the Red Sea
[syn: Arabian Desert, Eastern Desert]
2: a desert on the Arabian Peninsula in southwestern Asia [syn:
Arabian Desert, Great Arabian Desert]
arabian gulf
(wn)
Arabian Gulf
n 1: a shallow arm of the Arabian Sea between Iran and the
Arabian peninsula; the Persian Gulf oil fields are among
the most productive in the world [syn: Persian Gulf,
Arabian Gulf]
arabian jasmine
(wn)
Arabian jasmine
n 1: East Indian evergreen vine cultivated for its profuse
fragrant white flowers [syn: Arabian jasmine, {Jasminum
sambac}]
arabian nights
(wn)
Arabian Nights
n 1: a collection of folktales in Arabic dating from the 10th
century [syn: Arabian Nights' Entertainment, {Arabian
Nights}, Thousand and One Nights]