| slovo | definícia |
stewed
(encz) | stewed,dušený |
Stewed
(gcide) | Stew \Stew\, v. t. [imp. & p. p. Stewed; p. pr. & vb. n.
Stewing.] [OE. stuven, OF. estuver, F. ['e]tuver, fr. OF.
estuve, F. ['e]tuve, a sweating house, a room heated for a
bath; probably of Teutonic origin, and akin to E. stove. See
Stove, and cf. Stive to stew.]
To boil slowly, or with the simmering or moderate heat; to
seethe; to cook in a little liquid, over a gentle fire,
without boiling; as, to stew meat; to stew oysters; to stew
apples.
[1913 Webster] |
stewed
(wn) | stewed
adj 1: cooked in hot water [syn: boiled, poached, stewed] |
| | podobné slovo | definícia |
stewed fruit
(mass) | stewed fruit
- kompót |
stewed fruit
(encz) | stewed fruit,kompot |
Stewed
(gcide) | Stew \Stew\, v. t. [imp. & p. p. Stewed; p. pr. & vb. n.
Stewing.] [OE. stuven, OF. estuver, F. ['e]tuver, fr. OF.
estuve, F. ['e]tuve, a sweating house, a room heated for a
bath; probably of Teutonic origin, and akin to E. stove. See
Stove, and cf. Stive to stew.]
To boil slowly, or with the simmering or moderate heat; to
seethe; to cook in a little liquid, over a gentle fire,
without boiling; as, to stew meat; to stew oysters; to stew
apples.
[1913 Webster] |
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