slovo | definícia |
kipper (encz) | kipper,uzenáč Milan Svoboda |
kipper (encz) | kipper,uzený sleď Zdeněk Brož |
Kipper (gcide) | Kipper \Kip"per\, n. [D. kippen to hatch, snatch, seize. Cf.
Kipe.]
1. (Zool.) A salmon after spawning.
[1913 Webster]
2. A salmon split open, salted, and dried or smoked; -- so
called because salmon after spawning were usually so
cured, not being good when fresh. [Scot.]
[1913 Webster]
Kipper time, the season in which fishing for salmon is
forbidden. [Eng. & Scot.]
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Kipper (gcide) | Kipper \Kip"per\, v. t. [imp. & p. p. Kippered; p. pr. & vb.
n. Kippering.]
To cure, by splitting, salting, and smoking. "Kippered
salmon." --Dickens.
[1913 Webster] |
Kipper (gcide) | Kipper \Kip"per\, a.
Amorous; also, lively; light-footed; nimble; gay; sprightly.
[Prov. Eng.] --Halliwell.
[1913 Webster] |
kipper (wn) | kipper
n 1: salted and smoked herring [syn: kipper, {kippered
herring}] |
| podobné slovo | definícia |
skipper (mass) | skipper
- veliteľ |
kippered (encz) | kippered,uzená např. ryba n: Zdeněk Brož |
kippered herring (encz) | kippered herring, n: |
kippered salmon (encz) | kippered salmon, n: |
skipper (encz) | skipper,kapitán Jaroslav Šedivýskipper,vedoucí Jaroslav Šedivýskipper,velitel Jaroslav Šedivý |
Kipper (gcide) | Kipper \Kip"per\, n. [D. kippen to hatch, snatch, seize. Cf.
Kipe.]
1. (Zool.) A salmon after spawning.
[1913 Webster]
2. A salmon split open, salted, and dried or smoked; -- so
called because salmon after spawning were usually so
cured, not being good when fresh. [Scot.]
[1913 Webster]
Kipper time, the season in which fishing for salmon is
forbidden. [Eng. & Scot.]
[1913 Webster]Kipper \Kip"per\, v. t. [imp. & p. p. Kippered; p. pr. & vb.
n. Kippering.]
To cure, by splitting, salting, and smoking. "Kippered
salmon." --Dickens.
[1913 Webster]Kipper \Kip"per\, a.
Amorous; also, lively; light-footed; nimble; gay; sprightly.
[Prov. Eng.] --Halliwell.
[1913 Webster] |
Kipper time (gcide) | Kipper \Kip"per\, n. [D. kippen to hatch, snatch, seize. Cf.
Kipe.]
1. (Zool.) A salmon after spawning.
[1913 Webster]
2. A salmon split open, salted, and dried or smoked; -- so
called because salmon after spawning were usually so
cured, not being good when fresh. [Scot.]
[1913 Webster]
Kipper time, the season in which fishing for salmon is
forbidden. [Eng. & Scot.]
[1913 Webster] |
Kippered (gcide) | Kipper \Kip"per\, v. t. [imp. & p. p. Kippered; p. pr. & vb.
n. Kippering.]
To cure, by splitting, salting, and smoking. "Kippered
salmon." --Dickens.
[1913 Webster] |
Kippering (gcide) | Kipper \Kip"per\, v. t. [imp. & p. p. Kippered; p. pr. & vb.
n. Kippering.]
To cure, by splitting, salting, and smoking. "Kippered
salmon." --Dickens.
[1913 Webster] |
Kippernut (gcide) | Kippernut \Kip"per*nut`\, n. (Bot.)
A name given to earthnuts of several kinds.
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