| slovo | definícia |
Aurelia
(gcide) | Aurelia \Au*re"li*a\ (?; 106), n. [NL., fr. L. aurum gold: cf.
F. aur['e]lie. Cf. Chrysalis.] (Zool.)
(a) The chrysalis, or pupa of an insect, esp. when reflecting
a brilliant golden color, as that of some of the
butterflies.
(b) A genus of jellyfishes. See Discophora.
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| | podobné slovo | definícia |
Aurelian
(gcide) | Aurelian \Au*re"li*an\, a.
Of or pertaining to the aurelia.
[1913 Webster]Aurelian \Au*re"li*an\, n.
An amateur collector and breeder of insects, esp. of
butterflies and moths; a lepidopterist.
[1913 Webster] Aureola |
Laurelia Novae Zelandiae
(gcide) | Sassafras \Sas"sa*fras\, n. [F. sassafras (cf. It. sassafrasso,
sassafras, Sp. sasafras, salsafras, salsifrax, salsifragia,
saxifragia), fr. L. saxifraga saxifrage. See Saxifrage.]
(Bot.)
An American tree of the Laurel family ({Sassafras
officinale}); also, the bark of the roots, which has an
aromatic smell and taste.
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Australian sassafras, a lofty tree (Doryophora Sassafras)
with aromatic bark and leaves.
Chilian sassafras, an aromatic tree ({Laurelia
sempervirens}).
New Zealand sassafras, a similar tree ({Laurelia Novae
Zelandiae}).
Sassafras nut. See Pichurim bean.
Swamp sassafras, the sweet bay (Magnolia glauca). See
Magnolia.
[1913 Webster]Laurel \Lau"rel\, n. [OE. lorel, laurer, lorer, OF. lorier,
laurier, F. laurier, (assumed) LL. Laurarius, fr. L. laurus.]
1. (Bot.) An evergreen shrub, of the genus Laurus ({Laurus
nobilis}), having aromatic leaves of a lanceolate shape,
with clusters of small, yellowish white flowers in their
axils; -- called also sweet bay.
Note: The fruit is a purple berry. It is found about the
Mediterranean, and was early used by the ancient Greeks
to crown the victor in the games of Apollo. At a later
period, academic honors were indicated by a crown of
laurel, with the fruit. The leaves and tree yield an
aromatic oil, used to flavor the bay water of commerce.
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Note: The name is extended to other plants which in some
respect resemble the true laurel. See Phrases, below.
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2. A crown of laurel; hence, honor; distinction; fame; --
especially in the plural; as, to win laurels.
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3. An English gold coin made in 1619, and so called because
the king's head on it was crowned with laurel.
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Laurel water, water distilled from the fresh leaves of the
cherry laurel, and containing prussic acid and other
products carried over in the process.
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American laurel, or Mountain laurel, Kalmia latifolia;
called also calico bush. See under Mountain.
California laurel, Umbellularia Californica.
Cherry laurel (in England called laurel). See under
Cherry.
Great laurel, the rosebay (Rhododendron maximum).
Ground laurel, trailing arbutus.
New Zealand laurel, the Laurelia Nov[ae] Zelandi[ae].
Portugal laurel, the Prunus Lusitanica.
Rose laurel, the oleander. See Oleander.
Sheep laurel, a poisonous shrub, Kalmia angustifolia,
smaller than the mountain laurel, and with smaller and
redder flowers.
Spurge laurel, Daphne Laureola.
West Indian laurel, Prunus occidentalis.
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Laurelia sempervirens
(gcide) | Sassafras \Sas"sa*fras\, n. [F. sassafras (cf. It. sassafrasso,
sassafras, Sp. sasafras, salsafras, salsifrax, salsifragia,
saxifragia), fr. L. saxifraga saxifrage. See Saxifrage.]
(Bot.)
An American tree of the Laurel family ({Sassafras
officinale}); also, the bark of the roots, which has an
aromatic smell and taste.
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Australian sassafras, a lofty tree (Doryophora Sassafras)
with aromatic bark and leaves.
Chilian sassafras, an aromatic tree ({Laurelia
sempervirens}).
New Zealand sassafras, a similar tree ({Laurelia Novae
Zelandiae}).
Sassafras nut. See Pichurim bean.
Swamp sassafras, the sweet bay (Magnolia glauca). See
Magnolia.
[1913 Webster]Nutmeg \Nut"meg\, n. [OE. notemuge; note nut + OF. muge musk, of
the same origin as E. musk; cf. OF. noix muguette nutmeg, F.
noix muscade. See Nut, and Musk.] (Bot.)
The kernel of the fruit of the nutmeg tree ({Myristica
fragrans}), a native of the Molucca Islands, but cultivated
elsewhere in the tropics.
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Note: This fruit is a nearly spherical drupe, of the size of
a pear, of a yellowish color without and almost white
within. This opens into two nearly equal longitudinal
valves, inclosing the nut surrounded by its aril, which
is mace. The nutmeg is an aromatic, very grateful to
the taste and smell, and much used in cookery. Other
species of Myristica yield nutmegs of inferior
quality.
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American nutmeg, Calabash nutmeg, or Jamaica nutmeg,
the fruit of a tropical shrub (Monodora Myristica). It
is about the size of an orange, and contains many aromatic
seeds imbedded in pulp.
Brazilian nutmeg, the fruit of a lauraceous tree,
Cryptocarya moschata.
California nutmeg, a tree of the Yew family ({Torreya
Californica}), growing in the Western United States, and
having a seed which resembles a nutmeg in appearance, but
is strongly impregnated with turpentine.
Clove nutmeg, the Ravensara aromatica, a lauraceous tree
of Madagascar. The foliage is used as a spice, but the
seed is acrid and caustic.
Jamaica nutmeg. See American nutmeg (above).
Nutmeg bird (Zool.), an Indian finch (Munia punctularia).
Nutmeg butter, a solid oil extracted from the nutmeg by
expression.
Nutmeg flower (Bot.), a ranunculaceous herb ({Nigella
sativa}) with small black aromatic seeds, which are used
medicinally and for excluding moths from furs and
clothing.
Nutmeg liver (Med.), a name applied to the liver, when, as
the result of heart or lung disease, it undergoes
congestion and pigmentation about the central veins of its
lobules, giving it an appearance resembling that of a
nutmeg.
Nutmeg melon (Bot.), a small variety of muskmelon of a rich
flavor.
Nutmeg pigeon (Zool.), any one of several species of
pigeons of the genus Myristicivora, native of the East
Indies and Australia. The color is usually white, or
cream-white, with black on the wings and tail.
Nutmeg wood (Bot.), the wood of the Palmyra palm.
Peruvian nutmeg, the aromatic seed of a South American tree
(Laurelia sempervirens).
Plume nutmeg (Bot.), a spicy tree of Australia
(Atherosperma moschata).
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