| slovo | definícia |
bonito
(encz) | bonito,maso makrely Zdeněk Brož |
Bonito
(gcide) | Bonito \Bo*ni"to\ (b[-o]*n[=e]"t[-o]), n.; pl. Bonitoes
(-t[-o]z). [Sp. & Pg. bonito, fr. Ar. bain[imac]t and
bain[imac]th.] [Often incorrectly written bonita.] (Zool.)
1. A large tropical fish (Orcynus pelamys) allied to the
tunny. It is about three feet long, blue above, with four
brown stripes on the sides. It is sometimes found on the
American coast.
[1913 Webster]
2. any of a variety of scombroid fishes of the genera Sarda
or Euthynnus, with a size intermediate between those of
the smaller mackerels and the tunas. It is applied
especially to the skipjack tuna (Euthynnus pelamis,
syn. Katsuwonus pelamis, formerly Sarda Mediterranea,
also called skipjack) of the Atlantic, an important and
abundant food fish on the coast of the United States, and
(Sarda Chilensis) of the Pacific, and other related
species. These are large and active fishes, of a blue
color above and silver below, with black oblique stripes.
--MW10
[1913 Webster +PJC]
3. The medregal (Seriola fasciata), an edible fish of the
southern part of the United States and the West Indies.
[1913 Webster]
4. The cobia or crab eater (Elacate canada), an edible fish
of the Middle and Southern United States.
[1913 Webster] |
bonito
(gcide) | Cobia \Co"bi*a\, n. (Zool.)
An oceanic fish of large size (Elacate canada); the
crabeater; -- called also bonito, cubbyyew, coalfish,
and sergeant fish.
[1913 Webster] |
bonito
(wn) | bonito
n 1: flesh of mostly Pacific food fishes of the genus Sarda of
the family Scombridae; related to but smaller than tuna
2: fish whose flesh is dried and flaked for Japanese cookery;
may be same species as skipjack tuna [syn: bonito, {oceanic
bonito}, Katsuwonus pelamis]
3: any of various scombroid fishes intermediate in size and
characteristics between mackerels and tunas |
| | podobné slovo | definícia |
bonito
(encz) | bonito,maso makrely Zdeněk Brož |
oceanic bonito
(encz) | oceanic bonito, n: |
bonito
(gcide) | Bonito \Bo*ni"to\ (b[-o]*n[=e]"t[-o]), n.; pl. Bonitoes
(-t[-o]z). [Sp. & Pg. bonito, fr. Ar. bain[imac]t and
bain[imac]th.] [Often incorrectly written bonita.] (Zool.)
1. A large tropical fish (Orcynus pelamys) allied to the
tunny. It is about three feet long, blue above, with four
brown stripes on the sides. It is sometimes found on the
American coast.
[1913 Webster]
2. any of a variety of scombroid fishes of the genera Sarda
or Euthynnus, with a size intermediate between those of
the smaller mackerels and the tunas. It is applied
especially to the skipjack tuna (Euthynnus pelamis,
syn. Katsuwonus pelamis, formerly Sarda Mediterranea,
also called skipjack) of the Atlantic, an important and
abundant food fish on the coast of the United States, and
(Sarda Chilensis) of the Pacific, and other related
species. These are large and active fishes, of a blue
color above and silver below, with black oblique stripes.
--MW10
[1913 Webster +PJC]
3. The medregal (Seriola fasciata), an edible fish of the
southern part of the United States and the West Indies.
[1913 Webster]
4. The cobia or crab eater (Elacate canada), an edible fish
of the Middle and Southern United States.
[1913 Webster]Cobia \Co"bi*a\, n. (Zool.)
An oceanic fish of large size (Elacate canada); the
crabeater; -- called also bonito, cubbyyew, coalfish,
and sergeant fish.
[1913 Webster] |
Bonitoes
(gcide) | Bonito \Bo*ni"to\ (b[-o]*n[=e]"t[-o]), n.; pl. Bonitoes
(-t[-o]z). [Sp. & Pg. bonito, fr. Ar. bain[imac]t and
bain[imac]th.] [Often incorrectly written bonita.] (Zool.)
1. A large tropical fish (Orcynus pelamys) allied to the
tunny. It is about three feet long, blue above, with four
brown stripes on the sides. It is sometimes found on the
American coast.
[1913 Webster]
2. any of a variety of scombroid fishes of the genera Sarda
or Euthynnus, with a size intermediate between those of
the smaller mackerels and the tunas. It is applied
especially to the skipjack tuna (Euthynnus pelamis,
syn. Katsuwonus pelamis, formerly Sarda Mediterranea,
also called skipjack) of the Atlantic, an important and
abundant food fish on the coast of the United States, and
(Sarda Chilensis) of the Pacific, and other related
species. These are large and active fishes, of a blue
color above and silver below, with black oblique stripes.
--MW10
[1913 Webster +PJC]
3. The medregal (Seriola fasciata), an edible fish of the
southern part of the United States and the West Indies.
[1913 Webster]
4. The cobia or crab eater (Elacate canada), an edible fish
of the Middle and Southern United States.
[1913 Webster] |
atlantic bonito
(wn) | Atlantic bonito
n 1: medium-sized tuna-like food fish of warm Atlantic and
Pacific waters; less valued than tuna [syn: skipjack,
Atlantic bonito, Sarda sarda] |
bonito
(wn) | bonito
n 1: flesh of mostly Pacific food fishes of the genus Sarda of
the family Scombridae; related to but smaller than tuna
2: fish whose flesh is dried and flaked for Japanese cookery;
may be same species as skipjack tuna [syn: bonito, {oceanic
bonito}, Katsuwonus pelamis]
3: any of various scombroid fishes intermediate in size and
characteristics between mackerels and tunas |
bonito shark
(wn) | bonito shark
n 1: common blue-grey shark of southwest Pacific; sport and food
fish [syn: bonito shark, blue pointed, {Isurus
glaucus}] |
chile bonito
(wn) | Chile bonito
n 1: common bonito of Pacific coast of the Americas; its dark
oily flesh cans well [syn: Chile bonito, {Chilean
bonito}, Pacific bonito, Sarda chiliensis] |
chilean bonito
(wn) | Chilean bonito
n 1: common bonito of Pacific coast of the Americas; its dark
oily flesh cans well [syn: Chile bonito, {Chilean
bonito}, Pacific bonito, Sarda chiliensis] |
oceanic bonito
(wn) | oceanic bonito
n 1: fish whose flesh is dried and flaked for Japanese cookery;
may be same species as skipjack tuna [syn: bonito,
oceanic bonito, Katsuwonus pelamis] |
pacific bonito
(wn) | Pacific bonito
n 1: common bonito of Pacific coast of the Americas; its dark
oily flesh cans well [syn: Chile bonito, {Chilean
bonito}, Pacific bonito, Sarda chiliensis] |
|