| slovo | definícia |
braise
(encz) | braise,dusit např. maso Zdeněk Brož |
Braise
(gcide) | Braise \Braise\, Braize \Braize\, n. [So called from its
iridescent colors.] (Zool.)
A European marine fish (Pagrus vulgaris) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written brazier.]
[1913 Webster] Braise |
Braise
(gcide) | Braise \Braise\, Braize \Braize\, n. [F.]
1. Charcoal powder; breeze.
[1913 Webster]
2. (Cookery) Braised meat.
[1913 Webster] |
Braise
(gcide) | Braise \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
To stew or broil in a covered kettle or pan.
[1913 Webster]
A braising kettle has a deep cover which holds coals;
consequently the cooking is done from above, as well as
below. --Mrs.
Henderson.
[1913 Webster] |
braise
(wn) | braise
v 1: cook in liquid; "braise beef" |
| | podobné slovo | definícia |
braise
(encz) | braise,dusit např. maso Zdeněk Brož |
Braiser
(gcide) | Braiser \Brais"er\, n.
A kettle or pan for braising.
[1913 Webster] |
braise
(wn) | braise
v 1: cook in liquid; "braise beef" |
braised
(wn) | braised
adj 1: cooked by browning in fat and then simmering in a closed
container |
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