| slovo | definícia |
C6H10O5n
(gcide) | Amylose \Am`y*lose"\, n. (Chem.)
One of the starch group (C6H10O5)n of the carbohydrates;
as, starch, arabin, dextrin, cellulose, etc.
[1913 Webster] |
C6H10O5n
(gcide) | Cellulose \Cel"lu*lose`\, n. (Chem.)
The substance which constitutes the essential part of the
solid framework of plants, of ordinary wood, cotton, linen,
paper, etc. It is also found to a slight extent in certain
animals, as the tunicates. It is a carbohydrate,
(C6H10O5)n, isomeric with starch, and is convertible into
starches and sugars by the action of heat and acids. When
pure, it is a white amorphous mass. See Starch,
Granulose, Lignin.
[1913 Webster]
Unsized, well bleached linen paper is merely pure
cellulose. --Goodale.
[1913 Webster]
Starch cellulose, the delicate framework which remains when
the soluble part (granulose) of starch is removed by
saliva or pepsin. --Goodale.
[1913 Webster] |
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