| slovo | definícia |
carbonado
(encz) | carbonado,diamant n: Zdeněk Brož |
Carbonado
(gcide) | Carbonade \Car"bo*nade\, Carbonado \Car`bo*na"do\, n. [Cf. F.
carbonnade, It. carbonata, Sp. carbonada, from L. carbo
coal.] (Cookery)
Flesh, fowl, etc., cut across, seasoned, and broiled on
coals; a chop. [Obs.]
[1913 Webster] Carbonado |
Carbonado
(gcide) | Carbonado \Car`bo*na"do\, Carbonade \Car"bo*nade\, v. t. [imp. &
p. p. Carbonadoed; p. pr. & vb. n. Carbonadoing.]
1. To cut (meat) across for frying or broiling; to cut or
slice and broil. [Obs.]
[1913 Webster]
A short-legged hen daintily carbonadoed. --Bean. &
Fl.
[1913 Webster]
2. To cut or hack, as in fighting. [Obs.]
[1913 Webster]
I'll so carbonado your shanks. --Shak.
[1913 Webster] |
Carbonado
(gcide) | Carbonado \Car`bo*na"do\, n.; pl. Carbonadoes. [Pg.,
carbonated.] (Min.)
A black variety of diamond, found in Brazil, and used for
diamond drills. It occurs in irregular or rounded fragments,
rarely distinctly crystallized, with a texture varying from
compact to porous.
[1913 Webster] |
carbonado
(wn) | carbonado
n 1: an inferior dark diamond used in industry for drilling and
polishing [syn: carbonado, black diamond]
2: a piece of meat (or fish) that has been scored and broiled |
| | podobné slovo | definícia |
carbonado
(encz) | carbonado,diamant n: Zdeněk Brož |
Carbonadoed
(gcide) | Carbonado \Car`bo*na"do\, Carbonade \Car"bo*nade\, v. t. [imp. &
p. p. Carbonadoed; p. pr. & vb. n. Carbonadoing.]
1. To cut (meat) across for frying or broiling; to cut or
slice and broil. [Obs.]
[1913 Webster]
A short-legged hen daintily carbonadoed. --Bean. &
Fl.
[1913 Webster]
2. To cut or hack, as in fighting. [Obs.]
[1913 Webster]
I'll so carbonado your shanks. --Shak.
[1913 Webster] |
Carbonadoes
(gcide) | Carbonado \Car`bo*na"do\, n.; pl. Carbonadoes. [Pg.,
carbonated.] (Min.)
A black variety of diamond, found in Brazil, and used for
diamond drills. It occurs in irregular or rounded fragments,
rarely distinctly crystallized, with a texture varying from
compact to porous.
[1913 Webster] |
Carbonadoing
(gcide) | Carbonado \Car`bo*na"do\, Carbonade \Car"bo*nade\, v. t. [imp. &
p. p. Carbonadoed; p. pr. & vb. n. Carbonadoing.]
1. To cut (meat) across for frying or broiling; to cut or
slice and broil. [Obs.]
[1913 Webster]
A short-legged hen daintily carbonadoed. --Bean. &
Fl.
[1913 Webster]
2. To cut or hack, as in fighting. [Obs.]
[1913 Webster]
I'll so carbonado your shanks. --Shak.
[1913 Webster] |
carbonado
(wn) | carbonado
n 1: an inferior dark diamond used in industry for drilling and
polishing [syn: carbonado, black diamond]
2: a piece of meat (or fish) that has been scored and broiled |
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