| slovo | definícia |
casein
(encz) | casein,kasein Josef Kosek |
casein
(encz) | casein,protein v mléku n: Josef Kosek |
Casein
(gcide) | Casein \Ca"se*in\, n. [Cf. F. cas['e]ine, fr. L. caseur cheese.
Cf. Cheese.] (Physiol. Chem.)
A proteid substance present in both the animal and the
vegetable kingdom. In the animal kingdom it is chiefly found
in milk, and constitutes the main part of the curd separated
by rennet; in the vegetable kingdom it is found more or less
abundantly in the seeds of leguminous plants. Its reactions
resemble those of alkali albumin. [Written also caseine.] |
casein
(wn) | casein
n 1: a milk protein used in making e.g. plastics and adhesives
2: a water-base paint made with a protein precipitated from milk
[syn: casein paint, casein] |
| | podobné slovo | definícia |
casein
(encz) | casein,kasein Josef Kosekcasein,protein v mléku n: Josef Kosek |
casein glue
(encz) | casein glue, n: |
casein paint
(encz) | casein paint, n: |
caseine
(gcide) | Casein \Ca"se*in\, n. [Cf. F. cas['e]ine, fr. L. caseur cheese.
Cf. Cheese.] (Physiol. Chem.)
A proteid substance present in both the animal and the
vegetable kingdom. In the animal kingdom it is chiefly found
in milk, and constitutes the main part of the curd separated
by rennet; in the vegetable kingdom it is found more or less
abundantly in the seeds of leguminous plants. Its reactions
resemble those of alkali albumin. [Written also caseine.] |
Gluten casein
(gcide) | Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]
Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]
Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.
Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.
Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]Zymome \Zy"mome\, n. [Gr. ? a fermented mixture.] (Old Chem.)
A glutinous substance, insoluble in alcohol, resembling
legumin; -- now called vegetable fibrin, {vegetable
albumin}, or gluten casein.
[1913 Webster] Zymometer |
gluten casein
(gcide) | Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]
Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]
Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.
Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.
Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]Zymome \Zy"mome\, n. [Gr. ? a fermented mixture.] (Old Chem.)
A glutinous substance, insoluble in alcohol, resembling
legumin; -- now called vegetable fibrin, {vegetable
albumin}, or gluten casein.
[1913 Webster] Zymometer |
casein
(wn) | casein
n 1: a milk protein used in making e.g. plastics and adhesives
2: a water-base paint made with a protein precipitated from milk
[syn: casein paint, casein] |
casein glue
(wn) | casein glue
n 1: made from casein; used for e.g. plywood and cabinetwork |
casein paint
(wn) | casein paint
n 1: a water-base paint made with a protein precipitated from
milk [syn: casein paint, casein] |
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