| slovo | definícia |  
chops (encz) | chops,odřezky	n: pl.		Zdeněk Brož |  
chops (encz) | chops,prudká změna	n: pl.		PetrV |  
chops (encz) | chops,seká	v:		Zdeněk Brož |  
chops (encz) | chops,zvrat	n: pl.		PetrV |  
Chops (gcide) | Chops \Chops\ (ch[o^]ps), n. pl. [See Chop a jaw.]
    1. The jaws; also, the fleshy parts about the mouth.
       [1913 Webster]
 
    2. The sides or capes at the mouth of a river, channel,
       harbor, or bay; as, the chops of the English Channel.
       [1913 Webster] |  
  | | podobné slovo | definícia |  
chops (encz) | chops,odřezky	n: pl.		Zdeněk Brožchops,prudká změna	n: pl.		PetrVchops,seká	v:		Zdeněk Brožchops,zvrat	n: pl.		PetrV |  
chopsteak (encz) | chopsteak,	n:		 |  
chopstick (encz) | chopstick,tyčinka	n:		Zdeněk Brož |  
chopsticks (encz) | chopsticks,jídelní hůlky	n:		Pino |  
muttonchops (encz) | muttonchops,licousy	n:		Jiří Dadák |  
chopstick (gcide) | chopsticks \chop"sticks`\ (ch[o^]p"st[i^]ks`), n. chopstick
    (ch[o^]p"st[i^]k`),
    1. a pair of slender sticks made of wood, ivory, plastic,
       etc., used chiefly by the Chinese and Japanese to lift
       food into the mouth while dining; -- also commonly used
       around the world by persons of Oriental heritage or in
       restaurants serving oriental food.
       [1913 Webster + WordNet 1.5] Chop suey |  
chopsticks (gcide) | chopsticks \chop"sticks`\ (ch[o^]p"st[i^]ks`), n. chopstick
    (ch[o^]p"st[i^]k`),
    1. a pair of slender sticks made of wood, ivory, plastic,
       etc., used chiefly by the Chinese and Japanese to lift
       food into the mouth while dining; -- also commonly used
       around the world by persons of Oriental heritage or in
       restaurants serving oriental food.
       [1913 Webster + WordNet 1.5] Chop suey |  
Dichopsis Gutta (gcide) | Gutta-percha \Gut"ta-per`cha\, n. [Malay gutah gum + pertja the
    tree from which is it procured.]
    A concrete juice produced by various trees found in the
    Malayan archipelago, especially by the Isonandra Gutta,
    syn. Dichopsis Gutta. It becomes soft, and unpressible at
    the tamperature of boiling water, and, on cooling, retains
    its new shape. It dissolves in oils and ethers, but not in
    water. In many of its properties it resembles caoutchouc, and
    it is extensively used for many economical purposes. The
    Mimusops globosa of Guiana also yields this material.
    [1913 Webster] |  
Rhynchops nigra (gcide) | Skimmer \Skim"mer\, n.
    1. One who, or that which, skims; esp., a utensil with which
       liquids are skimmed.
       [1913 Webster]
 
    2. (Zool.) Any species of longwinged marine birds of the
       genus Rhynchops, allied to the terns, but having the
       lower mandible compressed and much longer than the upper
       one. These birds fly rapidly along the surface of the
       water, with the lower mandible immersed, thus skimming out
       small fishes. The American species (Rhynchops nigra) is
       common on the southern coasts of the United States. Called
       also scissorbill, and shearbill.
       [1913 Webster]
 
    3. (Zool.) Any one of several large bivalve shells, sometimes
       used for skimming milk, as the sea clams, and large
       scallops.
       [1913 Webster]Cutwater \Cut"wa`ter\ (k[u^]t"w[add]`t[~e]r), n. (Naut.)
    1. The fore part of a ship's prow, which cuts the water.
       [1913 Webster]
 
    2. A starling or other structure attached to the pier of a
       bridge, with an angle or edge directed up stream, in order
       better to resist the action of water, ice, etc.; the
       sharpened upper end of the pier itself.
       [1913 Webster]
 
    3. (Zool.) A sea bird of the Atlantic (Rhynchops nigra); --
       called also black skimmer, scissorsbill, and
       razorbill. See Skimmer.
       [1913 Webster] |  
chopsteak (wn) | chopsteak
     n 1: a patty of ground cooked beef [syn: chopped steak, {chop
          steak}, chopsteak, hamburger steak, beef patty] |  
chopstick (wn) | chopstick
     n 1: one of a pair of slender sticks used as oriental tableware
          to eat food with |  
genus psychopsis (wn) | genus Psychopsis
     n 1: epiphytic orchids of Central and South America formerly
          included in genus Oncidium [syn: Psychopsis, {genus
          Psychopsis}] |  
genus rynchops (wn) | genus Rynchops
     n 1: type genus of the Rynchopidae: skimmers [syn: Rynchops,
          genus Rynchops] |  
psychopsis (wn) | Psychopsis
     n 1: epiphytic orchids of Central and South America formerly
          included in genus Oncidium [syn: Psychopsis, {genus
          Psychopsis}] |  
psychopsis krameriana (wn) | Psychopsis krameriana
     n 1: orchid of South and Central America having flowers similar
          to but smaller than Psychopsis papilio; sometimes placed in
          genus Oncidium [syn: Psychopsis krameriana, {Oncidium
          papilio kramerianum}] |  
psychopsis papilio (wn) | Psychopsis papilio
     n 1: orchid of South America and Trinidad having large yellow
          and reddish-brown flowers; sometimes placed in genus
          Oncidium [syn: Psychopsis papilio, Oncidium papilio] |  
rynchops (wn) | Rynchops
     n 1: type genus of the Rynchopidae: skimmers [syn: Rynchops,
          genus Rynchops] |  
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