| slovo | definícia |
Cichorium Endivia
(gcide) | Endive \En"dive\, n. [F. endive (cf. Pr., Sp. Pg., & It.
endivia), fr. a deriv. of L. intibus, intybus, endive.]
(Bot.)
A composite herb (Cichorium Endivia). Its finely divided
and much curled leaves, when blanched, are used for salad.
[1913 Webster]
Wild endive (Bot.), chicory or succory.
[1913 Webster] |
Cichorium endivia
(gcide) | escarole \escarole\ n. [Fr., from OFr. scariole. fr. LL.
escariola, L. escarius of food, fit to eat, esca food, fr.
edere to eat.]
a variety of endive (Cichorium endivia) often used in
salads, having leaves with irregular frilled edges.
Syn: endive, curly endive.
[WordNet 1.5] |
cichorium endivia
(wn) | Cichorium endivia
n 1: widely cultivated herb with leaves valued as salad green;
either curly serrated leaves or broad flat ones that are
usually blanched [syn: endive, witloof, {Cichorium
endivia}] |
| | podobné slovo | definícia |
Cichorium Endivia
(gcide) | Endive \En"dive\, n. [F. endive (cf. Pr., Sp. Pg., & It.
endivia), fr. a deriv. of L. intibus, intybus, endive.]
(Bot.)
A composite herb (Cichorium Endivia). Its finely divided
and much curled leaves, when blanched, are used for salad.
[1913 Webster]
Wild endive (Bot.), chicory or succory.
[1913 Webster]escarole \escarole\ n. [Fr., from OFr. scariole. fr. LL.
escariola, L. escarius of food, fit to eat, esca food, fr.
edere to eat.]
a variety of endive (Cichorium endivia) often used in
salads, having leaves with irregular frilled edges.
Syn: endive, curly endive.
[WordNet 1.5] |
cichorium endivia
(wn) | Cichorium endivia
n 1: widely cultivated herb with leaves valued as salad green;
either curly serrated leaves or broad flat ones that are
usually blanched [syn: endive, witloof, {Cichorium
endivia}] |
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