| slovo | definícia |
Coca
(gcide) | Coca \Co"ca\, n. [Sp., fr. native name.]
The dried leaf of a South American shrub ({Erythroxylon
Coca}). In med., called Erythroxylon.
[1913 Webster]
Note: Coca leaves resemble tea leaves in size, shape, and
odor, and are chewed (with an alkali) by natives of
Peru and Bolivia to impart vigor in prolonged exertion,
or to sustain strength in absence of food.
[1913 Webster]
Mexican coca, an American herb (Richardsonia scabra),
yielding a nutritious fodder. Its roots are used as a
substitute for ipecacuanha.
[1913 Webster] |
coca
(vera) | COCA
Cost Of Cracking Adjustment (cryptography)
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| | podobné slovo | definícia |
cocacola
(mass) | coca-cola
- kolesá |
Acocanthera
(gcide) | Acocanthera \Acocanthera\ n.
same as Akocanthera.
Syn: Akocanthera, genus Acocanthera, genus Acokanthera.
[WordNet 1.5] |
Ascocarp
(gcide) | Ascocarp \As"co*carp\, n. [Gr. 'asko`s a bladder + karpo`s
fruit.] (Bot.)
In ascomycetous fungi, the spherical, discoid, or cup-shaped
body within which the asci are collected, and which
constitutes the mature fructification. The different forms
are known in mycology under distinct names. Called also
spore fruit.
[Webster 1913 Suppl.] |
ascocarpous
(gcide) | ascocarpous \ascocarpous\ adj.
of or pertaining to an ascocarp.
[WordNet 1.5] |
Cercocarpus betuloides
(gcide) | Hardtack \Hard"tack`\ or Hard-tack
\Hard"-tack`\(h[aum]rd"t[a^]k`), n.
1. A name given by soldiers and sailors to a kind of
unleavened hard biscuit or sea bread. Called also {pilot
biscuit}, pilot bread, ship biscuit and ship bread
[1913 Webster]
2. Any of several mahogany trees, esp. the {Cercocarpus
betuloides}. --MW10
[PJC] |
Coca
(gcide) | Coca \Co"ca\, n. [Sp., fr. native name.]
The dried leaf of a South American shrub ({Erythroxylon
Coca}). In med., called Erythroxylon.
[1913 Webster]
Note: Coca leaves resemble tea leaves in size, shape, and
odor, and are chewed (with an alkali) by natives of
Peru and Bolivia to impart vigor in prolonged exertion,
or to sustain strength in absence of food.
[1913 Webster]
Mexican coca, an American herb (Richardsonia scabra),
yielding a nutritious fodder. Its roots are used as a
substitute for ipecacuanha.
[1913 Webster] |
Coca-Cola
(gcide) | Soda pop \So"da pop\, n.
a popular non-alcoholic beverage, sweetened by various means,
containing flavoring and supersaturated with carbon dioxide,
so as to be effervescent when the container is opened; -- in
different localities it is variously called also soda,
pop, mineral water, and minerals. It has many variants.
The sweetening agent may be natural, such as cane sugar or
corn syrup, or artificial, such as saccharin or aspartame.
The flavoring varies widely, popular variants being fruit
juices, fruit sirups, cream, or cola flavoring; the soda pop
is usually served chilled.
Note: Several large corporations started primarily as
bottlers of soda pop, such as Coca-Cola,
Pepsi-Cola, and Dr. Pepper.
[PJC] |
Cocagne
(gcide) | Cocagne \Coc*agne"\, n. [F. cocagne, pays de cocagne; of
uncertian origin, cf. Prov. F. couque cake, Catal. coca, L.
coquere to cook; as if the houses in this country were
covered with cakes. Cf. Cook, Cockney.]
1. An imaginary country of idleness and luxury.
[1913 Webster]
2. The land of cockneys; cockneydom; -- a term applied to
London and its suburbs. --Smart.
[1913 Webster] |
Cocaine
(gcide) | Cocaine \Co"ca*ine\, n. (Chem.)
A powerful narcotic alkaloid, C17H21NO4, obtained from the
leaves of coca. It is a bitter, white, crystalline substance,
and is remarkable for producing local insensibility to pain.
It is classified as addictive and is not available in the U.
S. without a prescription, but is nevertheless one of the
most widespread illegal drugs of abuse. It is used in several
forms, including small pellets of free base, called crack.
Most of the cacaine illegally used in the U.S. is imported.
[1913 Webster +PJC] |
Cocainism
(gcide) | Cocainism \Co*ca"in*ism\, n. (Med.)
A morbid condition produced by the habitual and excessive use
of cocaine. -- Co*ca"in*ist, n.
[Webster 1913 Suppl.] |
Cocainist
(gcide) | Cocainism \Co*ca"in*ism\, n. (Med.)
A morbid condition produced by the habitual and excessive use
of cocaine. -- Co*ca"in*ist, n.
[Webster 1913 Suppl.] |
Cocainization
(gcide) | Cocainize \Co*ca"in*ize\, v. t.
To treat or an[ae]sthetize with cocaine. --
Co*ca`in*i*za"tion, n.
[Webster 1913 Suppl.] |
Cocainize
(gcide) | Cocainize \Co*ca"in*ize\, v. t.
To treat or an[ae]sthetize with cocaine. --
Co*ca`in*i*za"tion, n.
[Webster 1913 Suppl.] |
E Coca
(gcide) | Erythroxylon \Er`y*throx"y*lon\, n. [NL., from Gr. 'eryqro`s red
+ ? wood. So named from the red wood of some species.] (Bot.)
A genus of shrubs or small trees of the Flax family, growing
in tropical countries. E. Coca is the source of cocaine.
See Coca.
[1913 Webster] |
Erythroxylon coca
(gcide) | Hygrine \Hy"grine\, n. [From Gr. ? moist.] (Chem.)
An alkaloid associated with cocaine in coca leaves
(Erythroxylon coca), and extracted as a thick, yellow oil,
having a pungent taste and odor.
[1913 Webster]Coca \Co"ca\, n. [Sp., fr. native name.]
The dried leaf of a South American shrub ({Erythroxylon
Coca}). In med., called Erythroxylon.
[1913 Webster]
Note: Coca leaves resemble tea leaves in size, shape, and
odor, and are chewed (with an alkali) by natives of
Peru and Bolivia to impart vigor in prolonged exertion,
or to sustain strength in absence of food.
[1913 Webster]
Mexican coca, an American herb (Richardsonia scabra),
yielding a nutritious fodder. Its roots are used as a
substitute for ipecacuanha.
[1913 Webster] |
Erythroxylon Coca
(gcide) | Hygrine \Hy"grine\, n. [From Gr. ? moist.] (Chem.)
An alkaloid associated with cocaine in coca leaves
(Erythroxylon coca), and extracted as a thick, yellow oil,
having a pungent taste and odor.
[1913 Webster]Coca \Co"ca\, n. [Sp., fr. native name.]
The dried leaf of a South American shrub ({Erythroxylon
Coca}). In med., called Erythroxylon.
[1913 Webster]
Note: Coca leaves resemble tea leaves in size, shape, and
odor, and are chewed (with an alkali) by natives of
Peru and Bolivia to impart vigor in prolonged exertion,
or to sustain strength in absence of food.
[1913 Webster]
Mexican coca, an American herb (Richardsonia scabra),
yielding a nutritious fodder. Its roots are used as a
substitute for ipecacuanha.
[1913 Webster] |
Mexican coca
(gcide) | Coca \Co"ca\, n. [Sp., fr. native name.]
The dried leaf of a South American shrub ({Erythroxylon
Coca}). In med., called Erythroxylon.
[1913 Webster]
Note: Coca leaves resemble tea leaves in size, shape, and
odor, and are chewed (with an alkali) by natives of
Peru and Bolivia to impart vigor in prolonged exertion,
or to sustain strength in absence of food.
[1913 Webster]
Mexican coca, an American herb (Richardsonia scabra),
yielding a nutritious fodder. Its roots are used as a
substitute for ipecacuanha.
[1913 Webster] |
Sarcocarp
(gcide) | Sarcocarp \Sar"co*carp\, n. [Sarco- + Gr. ? fruit: cf. F.
sarcocarpe.] (Bot.)
The fleshy part of a stone fruit, situated between the skin,
or epicarp, and the stone, or endocarp, as in a peach. See
Illust. of Endocarp.
[1913 Webster]
Note: The term has also been used to denote any fruit which
is fleshy throughout. --M. T. Masters.
[1913 Webster] |
coca
(vera) | COCA
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