| slovo | definícia |
Coffea canephora
(gcide) | Coffee \Cof"fee\ (k[add]"f[-e]; k[o^]f"f[-e]; 115), n. [Turk.
qahveh, Ar. qahuah wine, coffee, a decoction of berries. Cf.
Caf['e].]
1. The "beans" or "berries" (pyrenes) obtained from the
drupes of a small evergreen tree of the genus Coffea,
growing in Abyssinia, Arabia, Persia, and other warm
regions of Asia and Africa, and also in tropical America.
[1913 Webster +PJC]
2. The coffee tree.
[1913 Webster]
Note: There are several species of the coffee tree, as,
Coffea Arabica, Coffea canephora, {Coffea
occidentalis}, and Coffea Liberica. The white,
fragrant flowers grow in clusters at the root of the
leaves, and the fruit is a red or purple cherrylike
drupe, with sweet pulp, usually containing two pyrenes,
commercially called "beans" or "berries".
[1913 Webster]
3. The beverage made by decoction of the roasted and ground
berry of the coffee tree.
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They have in Turkey a drink called coffee. . . .
This drink comforteth the brain and heart, and
helpeth digestion. --Bacon.
[1913 Webster]
4. a cup of coffee[3], especially one served in a restaurant;
as, we each had two donuts and a coffee; three coffees to
go.
[PJC]
5. a social gathering at which coffee is served, with
optional other foods or refreshments.
[PJC]
6. a color ranging from medium brown to dark brown.
[PJC]
Note: The use of coffee is said to have been introduced into
England about 1650, when coffeehouses were opened in
Oxford and London.
[1913 Webster]
Coffee bug (Zool.), a species of scale insect ({Lecanium
coff[ae]a}), often very injurious to the coffee tree.
Coffee rat (Zool.) See Musang.
[1913 Webster] |
coffea canephora
(wn) | Coffea canephora
n 1: native to West Africa but grown in Java and elsewhere;
resistant to coffee rust [syn: robusta coffee, {Rio Nunez
coffee}, Coffea robusta, Coffea canephora] |
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