Coniothyrium diplodiella
(gcide) | Rot \Rot\, n.
1. Process of rotting; decay; putrefaction.
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2. (Bot.) A disease or decay in fruits, leaves, or wood,
supposed to be caused by minute fungi. See Bitter rot,
Black rot, etc., below.
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3. [Cf. G. rotz glanders.] A fatal distemper which attacks
sheep and sometimes other animals. It is due to the
presence of a parasitic worm in the liver or gall bladder.
See 1st Fluke, 2.
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His cattle must of rot and murrain die. --Milton.
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Bitter rot (Bot.), a disease of apples, caused by the
fungus Glaeosporium fructigenum. --F. L. Scribner.
Black rot (Bot.), a disease of grapevines, attacking the
leaves and fruit, caused by the fungus {Laestadia
Bidwellii}. --F. L. Scribner.
Dry rot (Bot.) See under Dry.
Grinder's rot (Med.) See under Grinder.
Potato rot. (Bot.) See under Potato.
White rot (Bot.), a disease of grapes, first appearing in
whitish pustules on the fruit, caused by the fungus
Coniothyrium diplodiella. --F. L. Scribner.
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