slovodefinícia
Engraulis encrasicholus
(gcide)		Anchovy \An*cho"vy\ ([a^]n*ch[=o]"v[y^]), n. [Sp. anchoa,
anchova, or Pg. anchova, prob. of Iberian origin, and lit. a
dried or pickled fish, fr. Bisc. antzua dry: cf. D. anchovis,
F. anchois.] (Zool.)
A small fish, about three inches in length, of the Herring
family (Engraulis encrasicholus), caught in vast numbers in
the Mediterranean, and pickled for exportation. The name is
also applied to several allied species.
[1913 Webster]
engraulis encrasicholus
(wn)		Engraulis encrasicholus
n 1: esteemed for its flavor; usually preserved or used for
sauces and relishes [syn: mediterranean anchovy,
Engraulis encrasicholus]
podobné slovodefinícia
engraulis encrasicholus
(wn)		Engraulis encrasicholus
n 1: esteemed for its flavor; usually preserved or used for
sauces and relishes [syn: mediterranean anchovy,
Engraulis encrasicholus]

Nenašli ste slovo čo ste hľadali ? Doplňte ho do slovníka.

na vytvorenie tejto webstránky bol pužitý dictd server s dátami z sk-spell.sk.cx a z iných voľne dostupných dictd databáz. Ak máte klienta na dictd protokol (napríklad kdict), použite zdroj slovnik.iz.sk a port 2628.

online slovník, sk-spell - slovníkové dáta, IZ Bratislava, Malé Karpaty - turistika, Michal Páleník, správy, údaje o okresoch V4