| slovo | definícia |
Entr'ee
(gcide) | Entr'ee \En`tr['e]e"\, n. [F. See Entry.]
1. A coming in, or entrance; hence, freedom of access;
permission or right to enter; as, to have the entr['e]e of
a house.
[1913 Webster]
2. (Cookery) In French usage, a dish served at the beginning
of dinner to give zest to the appetite; in English usage,
a side dish, served with a joint, or between the courses,
as a cutlet, scalloped oysters, etc. [obsolescent]
[1913 Webster]
3. the dish which comprises the main course of a meal,
especially in a restaurant; as, there were many entrees on
the menu.
[PJC] |
| | podobné slovo | definícia |
Entr'ee
(gcide) | Entr'ee \En`tr['e]e"\, n. [F. See Entry.]
1. A coming in, or entrance; hence, freedom of access;
permission or right to enter; as, to have the entr['e]e of
a house.
[1913 Webster]
2. (Cookery) In French usage, a dish served at the beginning
of dinner to give zest to the appetite; in English usage,
a side dish, served with a joint, or between the courses,
as a cutlet, scalloped oysters, etc. [obsolescent]
[1913 Webster]
3. the dish which comprises the main course of a meal,
especially in a restaurant; as, there were many entrees on
the menu.
[PJC] |
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