| slovo | definícia |
Escalop
(gcide) | Escalop \Es*cal"op\ (?; 277), n. [OF. escalope shell, F.
escalope a sort of cut of meat. See Scallop.]
1. (Zo["o]l.) A bivalve shell of the genus Pecten. See
Scallop.
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2. A regular, curving indenture in the margin of anything.
See Scallop. "So many jags or escalops." --Ray.
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3.
(a) The figure or shell of an escalop, considered as a
sign that the bearer had been on a pilgrimage to the
Holy Land. Hence:
(b) (Her.) A bearing or a charge consisting of an escalop
shell.
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| | podobné slovo | definícia |
escalope de veau orloff
(encz) | escalope de veau Orloff, n: |
Escaloped
(gcide) | Escaloped \Es*cal"oped\, a.
1. Cut or marked in the form of an escalop; scalloped.
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2. (Her.) Covered with a pattern resembling a series of
escalop shells, each of which issues from between two
others. Its appearance is that of a surface covered with
scales.
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Escaloped oysters (Cookery). See under Scalloped.
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Escaloped oysters
(gcide) | Escaloped \Es*cal"oped\, a.
1. Cut or marked in the form of an escalop; scalloped.
[1913 Webster]
2. (Her.) Covered with a pattern resembling a series of
escalop shells, each of which issues from between two
others. Its appearance is that of a surface covered with
scales.
[1913 Webster]
Escaloped oysters (Cookery). See under Scalloped.
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escalope de veau orloff
(wn) | escalope de veau Orloff
n 1: lightly sauteed veal cutlets spread with a Soubise sauce
and liver paste then sprinkled with grated Parmesan and
baked briefly |
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