| slovo | definícia |
imitation oil of bitter almonds
(gcide) | Nitrobenzene \Ni`tro*ben"zene\ (? or ?), n. [Nitro- + benzene.]
(Chem.)
A yellow aromatic liquid (C6H5.NO2), produced by the action
of nitric acid on benzene, and called from its odor
imitation oil of bitter almonds, or essence of mirbane.
It is used in perfumery, and is manufactured in large
quantities in the preparation of aniline. Fornerly called
also nitrobenzol.
[1913 Webster] Nitrobenzol |
Imitation oil of bitter almonds
(gcide) | Almond \Alm"ond\ ([aum]"m[u^]nd), n. [OE. almande, almaunde,
alemaunde, F. amande, L. amygdala, fr. Gr. 'amygda`lh: cf.
Sp. almendra. Cf. Amygdalate.]
1. The fruit of the almond tree.
[1913 Webster]
Note: The different kinds, as bitter, sweet, thin-shelled,
thick-shelled almonds, and Jordan almonds, are the
products of different varieties of the one species,
Amygdalus communis, a native of the Mediterranean
region and western Asia.
[1913 Webster]
2. The tree that bears the fruit; almond tree.
[1913 Webster]
3. Anything shaped like an almond. Specifically: (Anat.) One
of the tonsils.
[1913 Webster]
Almond oil, fixed oil expressed from sweet or bitter
almonds.
Oil of bitter almonds, a poisonous volatile oil obtained
from bitter almonds by maceration and distillation;
benzoic aldehyde.
Imitation oil of bitter almonds, nitrobenzene.
Almond tree (Bot.), the tree bearing the almond.
Almond willow (Bot.), a willow which has leaves that are of
a light green on both sides; almond-leaved willow ({Salix
amygdalina}). --Shenstone.
[1913 Webster] |
| | podobné slovo | definícia |
imitation oil of bitter almonds
(gcide) | Nitrobenzene \Ni`tro*ben"zene\ (? or ?), n. [Nitro- + benzene.]
(Chem.)
A yellow aromatic liquid (C6H5.NO2), produced by the action
of nitric acid on benzene, and called from its odor
imitation oil of bitter almonds, or essence of mirbane.
It is used in perfumery, and is manufactured in large
quantities in the preparation of aniline. Fornerly called
also nitrobenzol.
[1913 Webster] NitrobenzolAlmond \Alm"ond\ ([aum]"m[u^]nd), n. [OE. almande, almaunde,
alemaunde, F. amande, L. amygdala, fr. Gr. 'amygda`lh: cf.
Sp. almendra. Cf. Amygdalate.]
1. The fruit of the almond tree.
[1913 Webster]
Note: The different kinds, as bitter, sweet, thin-shelled,
thick-shelled almonds, and Jordan almonds, are the
products of different varieties of the one species,
Amygdalus communis, a native of the Mediterranean
region and western Asia.
[1913 Webster]
2. The tree that bears the fruit; almond tree.
[1913 Webster]
3. Anything shaped like an almond. Specifically: (Anat.) One
of the tonsils.
[1913 Webster]
Almond oil, fixed oil expressed from sweet or bitter
almonds.
Oil of bitter almonds, a poisonous volatile oil obtained
from bitter almonds by maceration and distillation;
benzoic aldehyde.
Imitation oil of bitter almonds, nitrobenzene.
Almond tree (Bot.), the tree bearing the almond.
Almond willow (Bot.), a willow which has leaves that are of
a light green on both sides; almond-leaved willow ({Salix
amygdalina}). --Shenstone.
[1913 Webster] |
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