| slovo | definícia |
limburger
(encz) | Limburger, |
Limburger
(gcide) | Limburg cheese \Lim"burg cheese\, Limburger \Lim"burg*er\, n.,
Limburger cheese \Lim"burg*er cheese\n.
A soft cheese made in the Belgian province of Limburg
(Limbourg), and usually not eaten until the curing has
developed a peculiar and, to most people, unpleasant odor.
[Webster 1913 Suppl.] |
limburger
(wn) | Limburger
n 1: a soft white cheese with a very strong pungent odor and
flavor |
| | podobné slovo | definícia |
limburger
(encz) | Limburger, |
limburger cheese
(encz) | Limburger cheese, |
Limburger cheese
(gcide) | Limburg cheese \Lim"burg cheese\, Limburger \Lim"burg*er\, n.,
Limburger cheese \Lim"burg*er cheese\n.
A soft cheese made in the Belgian province of Limburg
(Limbourg), and usually not eaten until the curing has
developed a peculiar and, to most people, unpleasant odor.
[Webster 1913 Suppl.] |
limburger
(wn) | Limburger
n 1: a soft white cheese with a very strong pungent odor and
flavor |
|