slovodefinícia
limburger
(encz)
Limburger,
Limburger
(gcide)
Limburg cheese \Lim"burg cheese\, Limburger \Lim"burg*er\, n.,
Limburger cheese \Lim"burg*er cheese\n.
A soft cheese made in the Belgian province of Limburg
(Limbourg), and usually not eaten until the curing has
developed a peculiar and, to most people, unpleasant odor.
[Webster 1913 Suppl.]
limburger
(wn)
Limburger
n 1: a soft white cheese with a very strong pungent odor and
flavor
podobné slovodefinícia
limburger
(encz)
Limburger,
limburger cheese
(encz)
Limburger cheese,
Limburger cheese
(gcide)
Limburg cheese \Lim"burg cheese\, Limburger \Lim"burg*er\, n.,
Limburger cheese \Lim"burg*er cheese\n.
A soft cheese made in the Belgian province of Limburg
(Limbourg), and usually not eaten until the curing has
developed a peculiar and, to most people, unpleasant odor.
[Webster 1913 Suppl.]
limburger
(wn)
Limburger
n 1: a soft white cheese with a very strong pungent odor and
flavor

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