| slovo | definícia |
Lycine
(gcide) | Lycine \Lyc"ine\, n. (Chem.)
A weak base identical with betaine; -- so called because
found in the boxthorn (Lycium barbarum). See Betaine.
[1913 Webster] |
lycine
(gcide) | Betaine \Be"ta*ine\, n. [From beta, generic name of the beet.]
(Chem.)
A nitrogenous base, C5H11NO2, produced artificially, and
also occurring naturally in beet-root molasses and its
residues, from which it is extracted as a white crystalline
substance; -- called also lycine and oxyneurine. It has a
sweetish taste.
[1913 Webster] |
| | podobné slovo | definícia |
calycine
(encz) | calycine,kalichovitý adj: Zdeněk Brož |
glycine
(encz) | glycine,glycin n: Zdeněk Brož |
Acalycine
(gcide) | Acalycine \A*cal"y*cine\, Acalysinous \Ac`a*lys`i*nous\, a. [Gr.
'a priv. + ? calyx.] (Bot.)
Without a calyx, or outer floral envelope.
[1913 Webster] |
Calycine
(gcide) | Calycinal \Ca*lyc"i*nal\, Calycine \Cal"y*cine\, a. (Bot.)
Pertaining to a calyx; resembling or having the nature of a
calyx.
[1913 Webster] |
Glycine max
(gcide) | Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]
2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean (Glycine max), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also soya oil. It is also used in
preparing the sauce called soy or soy sauce.
[PJC]Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster] |
Glycine Soja
(gcide) | Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]
2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster] |
lycine
(gcide) | Lycine \Lyc"ine\, n. (Chem.)
A weak base identical with betaine; -- so called because
found in the boxthorn (Lycium barbarum). See Betaine.
[1913 Webster]Betaine \Be"ta*ine\, n. [From beta, generic name of the beet.]
(Chem.)
A nitrogenous base, C5H11NO2, produced artificially, and
also occurring naturally in beet-root molasses and its
residues, from which it is extracted as a white crystalline
substance; -- called also lycine and oxyneurine. It has a
sweetish taste.
[1913 Webster] |
calycine
(wn) | calycine
adj 1: of or relating to or resembling a calyx [syn: calyceal,
calycine, calycinal] |
genus glycine
(wn) | genus Glycine
n 1: genus of Asiatic erect or sprawling herbs: soya bean [syn:
Glycine, genus Glycine] |
glycine
(wn) | glycine
n 1: the simplest amino acid found in proteins and the principal
amino acid in sugar cane
2: genus of Asiatic erect or sprawling herbs: soya bean [syn:
Glycine, genus Glycine] |
glycine max
(wn) | Glycine max
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [syn: soy,
soya, soybean, soya bean, soybean plant, soja,
soja bean, Glycine max] |
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