| slovo | definícia |
oil of cinnamon
(gcide) | Cassia \Cas"sia\ (k[a^]sh"[.a]), n. [L. cassia and casia, Gr.
kassi`a and kasi`a; of Semitic origin; cf. Heb.
qets[imac][=a]h, fr. q[=a]tsa' to cut off, to peel off.]
1. (Bot.) A genus of leguminous plants (herbs, shrubs, or
trees) of many species, most of which have purgative
qualities. The leaves of several species furnish the senna
used in medicine.
[1913 Webster]
2. The bark of several species of Cinnamomum grown in
China, etc.; Chinese cinnamon. It is imported as cassia,
but commonly sold as cinnamon, from which it differs more
or less in strength and flavor, and the amount of outer
bark attached.
[1913 Webster]
Note: The medicinal "cassia" (Cassia pulp) is the laxative
pulp of the pods of a leguminous tree (Cassia fistula
or Pudding-pipe tree), native in the East Indies but
naturalized in various tropical countries.
[1913 Webster]
Cassia bark, the bark of Cinnamomum cassia, etc. The
coarser kinds are called Cassia lignea, and are often
used to adulterate true cinnamon.
Cassia buds, the dried flower buds of several species of
cinnamon (Cinnamomum cassia, atc..).
Cassia oil, oil extracted from cassia bark and cassia buds;
-- called also oil of cinnamon.
[1913 Webster] |
Oil of cinnamon
(gcide) | Cinnamon \Cin"na*mon\, n. [Heb. qinn[=a]m[=o]n; cf. Gr. ?, ?,
cinnamomum, cinnamon. The Heb. word itself seems to have been
borrowed from some other language; cf. Malay k[=a]j[=u]
m[=a]nis sweet wood.]
(a) The inner bark of the shoots of Cinnamomum Zeylanicum,
a tree growing in Ceylon. It is aromatic, of a moderately
pungent taste, and is one of the best cordial,
carminative, and restorative spices.
(b) Cassia.
[1913 Webster]
Cinnamon stone (Min.), a variety of garnet, of a cinnamon
or hyacinth red color, sometimes used in jewelry.
Oil of cinnamon, a colorless aromatic oil obtained from
cinnamon and cassia, and consisting essentially of
cinnamic aldehyde, C6H5.C2H2.CHO.
Wild cinnamon. See Canella.
[1913 Webster] |
| | podobné slovo | definícia |
oil of cinnamon
(gcide) | Cassia \Cas"sia\ (k[a^]sh"[.a]), n. [L. cassia and casia, Gr.
kassi`a and kasi`a; of Semitic origin; cf. Heb.
qets[imac][=a]h, fr. q[=a]tsa' to cut off, to peel off.]
1. (Bot.) A genus of leguminous plants (herbs, shrubs, or
trees) of many species, most of which have purgative
qualities. The leaves of several species furnish the senna
used in medicine.
[1913 Webster]
2. The bark of several species of Cinnamomum grown in
China, etc.; Chinese cinnamon. It is imported as cassia,
but commonly sold as cinnamon, from which it differs more
or less in strength and flavor, and the amount of outer
bark attached.
[1913 Webster]
Note: The medicinal "cassia" (Cassia pulp) is the laxative
pulp of the pods of a leguminous tree (Cassia fistula
or Pudding-pipe tree), native in the East Indies but
naturalized in various tropical countries.
[1913 Webster]
Cassia bark, the bark of Cinnamomum cassia, etc. The
coarser kinds are called Cassia lignea, and are often
used to adulterate true cinnamon.
Cassia buds, the dried flower buds of several species of
cinnamon (Cinnamomum cassia, atc..).
Cassia oil, oil extracted from cassia bark and cassia buds;
-- called also oil of cinnamon.
[1913 Webster]Cinnamon \Cin"na*mon\, n. [Heb. qinn[=a]m[=o]n; cf. Gr. ?, ?,
cinnamomum, cinnamon. The Heb. word itself seems to have been
borrowed from some other language; cf. Malay k[=a]j[=u]
m[=a]nis sweet wood.]
(a) The inner bark of the shoots of Cinnamomum Zeylanicum,
a tree growing in Ceylon. It is aromatic, of a moderately
pungent taste, and is one of the best cordial,
carminative, and restorative spices.
(b) Cassia.
[1913 Webster]
Cinnamon stone (Min.), a variety of garnet, of a cinnamon
or hyacinth red color, sometimes used in jewelry.
Oil of cinnamon, a colorless aromatic oil obtained from
cinnamon and cassia, and consisting essentially of
cinnamic aldehyde, C6H5.C2H2.CHO.
Wild cinnamon. See Canella.
[1913 Webster] |
|