| slovo | definícia |
Perisoreus Canadensis
(gcide) | Jay \Jay\, n. [F. geai, OF. gai, jaj, perh. fr. OHG. g[=a]hi.
Cf. Gay.] (Zool.)
Any one of the numerous species of birds belonging to
Garrulus, Cyanocitta, and allied genera of the family
Corvidae. They are allied to the crows, but are smaller,
more graceful in form, often handsomely colored, and usually
have a crest.
[1913 Webster]
Note: The European jay (Garrulus glandarius) is a large and
handsomely colored species, having the body pale
reddish brown, lighter beneath; tail and wing quills
blackish; the primary coverts barred with bright blue
and black; throat, tail coverts, and a large spot on
the wings, white. Called also jay pie, Jenny jay,
and k[ae]. The common blue jay ({Cyanocitta
cristata}.), and the related species, are brilliantly
colored, and have a large erectile crest. The
California jay (Aphelocoma Californica), the Florida
jay (Aphelocoma Floridana), and the green jay
(Xanthoura luxuosa), of Texas and Mexico, are large,
handsome, crested species. The Canada jay ({Perisoreus
Canadensis}), and several allied species, are much
plainer and have no crest. See Blue jay, and {Whisky
jack}.
[1913 Webster]
Jay thrush (Zool.), any one several species of Asiatic
singing birds, of the genera Garrulax, Grammatoptila,
and related genera of the family Crateropodid[ae]; as,
the white-throated jay thrush (Garrulax albogularis)
(also called the white-throated laughingthrush), of
India.
[1913 Webster] |
Perisoreus Canadensis
(gcide) | Whisky \Whis"ky\, Whiskey \Whis"key\, n. [Ir. or Gael. uisge
water (perhaps akin to E. wash, water) in uisgebeatha
whiskey, properly, water of life. Cf. Usquebaugh.]
An intoxicating liquor distilled from grain, potatoes, etc.,
especially in Scotland, Ireland, and the United States. In
the United States, whisky is generally distilled from maize,
rye, or wheat, but in Scotland and Ireland it is often made
from malted barley.
[1913 Webster]
Bourbon whisky, corn whisky made in Bourbon County,
Kentucky.
Crooked whisky. See under Crooked.
Whisky Jack (Zool.), the Canada jay ({Perisoreus
Canadensis}). It is noted for its fearless and familiar
habits when it frequents the camps of lumbermen in the
winter season. Its color is dull grayish blue, lighter
beneath. Called also moose bird.
[1913 Webster] Whiskyfied |
perisoreus canadensis
(wn) | Perisoreus canadensis
n 1: a jay of northern North America with black-capped head and
no crest; noted for boldness in thievery [syn: {Canada
jay}, grey jay, gray jay, camp robber, {whisker
jack}, Perisoreus canadensis] |
| | podobné slovo | definícia |
Perisoreus Canadensis
(gcide) | Jay \Jay\, n. [F. geai, OF. gai, jaj, perh. fr. OHG. g[=a]hi.
Cf. Gay.] (Zool.)
Any one of the numerous species of birds belonging to
Garrulus, Cyanocitta, and allied genera of the family
Corvidae. They are allied to the crows, but are smaller,
more graceful in form, often handsomely colored, and usually
have a crest.
[1913 Webster]
Note: The European jay (Garrulus glandarius) is a large and
handsomely colored species, having the body pale
reddish brown, lighter beneath; tail and wing quills
blackish; the primary coverts barred with bright blue
and black; throat, tail coverts, and a large spot on
the wings, white. Called also jay pie, Jenny jay,
and k[ae]. The common blue jay ({Cyanocitta
cristata}.), and the related species, are brilliantly
colored, and have a large erectile crest. The
California jay (Aphelocoma Californica), the Florida
jay (Aphelocoma Floridana), and the green jay
(Xanthoura luxuosa), of Texas and Mexico, are large,
handsome, crested species. The Canada jay ({Perisoreus
Canadensis}), and several allied species, are much
plainer and have no crest. See Blue jay, and {Whisky
jack}.
[1913 Webster]
Jay thrush (Zool.), any one several species of Asiatic
singing birds, of the genera Garrulax, Grammatoptila,
and related genera of the family Crateropodid[ae]; as,
the white-throated jay thrush (Garrulax albogularis)
(also called the white-throated laughingthrush), of
India.
[1913 Webster]Whisky \Whis"ky\, Whiskey \Whis"key\, n. [Ir. or Gael. uisge
water (perhaps akin to E. wash, water) in uisgebeatha
whiskey, properly, water of life. Cf. Usquebaugh.]
An intoxicating liquor distilled from grain, potatoes, etc.,
especially in Scotland, Ireland, and the United States. In
the United States, whisky is generally distilled from maize,
rye, or wheat, but in Scotland and Ireland it is often made
from malted barley.
[1913 Webster]
Bourbon whisky, corn whisky made in Bourbon County,
Kentucky.
Crooked whisky. See under Crooked.
Whisky Jack (Zool.), the Canada jay ({Perisoreus
Canadensis}). It is noted for its fearless and familiar
habits when it frequents the camps of lumbermen in the
winter season. Its color is dull grayish blue, lighter
beneath. Called also moose bird.
[1913 Webster] Whiskyfied |
perisoreus canadensis
(wn) | Perisoreus canadensis
n 1: a jay of northern North America with black-capped head and
no crest; noted for boldness in thievery [syn: {Canada
jay}, grey jay, gray jay, camp robber, {whisker
jack}, Perisoreus canadensis] |
perisoreus canadensis capitalis
(wn) | Perisoreus canadensis capitalis
n 1: a Canada jay with a white head; widely distributed from
Montana to Arizona [syn: Rocky Mountain jay, {Perisoreus
canadensis capitalis}] |
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