| slovo | definícia |
Poterium Sanguisorba
(gcide) | Salad \Sal"ad\ (s[a^]l"ad), n. [F. salade, OIt. salata, It.
insalata, fr. salare to salt, fr. L. sal salt. See Salt,
and cf. Slaw.]
1. A preparation of vegetables, as lettuce, celery, water
cress, onions, etc., usually dressed with salt, vinegar,
oil, and spice, and eaten for giving a relish to other
food; as, lettuce salad; tomato salad, etc.
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Leaves eaten raw are termed salad. --I. Watts.
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2. A dish composed of chopped meat or fish, esp. chicken or
lobster, mixed with lettuce or other vegetables, and
seasoned with oil, vinegar, mustard, and other condiments;
as, chicken salad; lobster salad.
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Salad burnet (Bot.), the common burnet ({Poterium
Sanguisorba}), sometimes eaten as a salad in Italy.
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Poterium Sanguisorba
(gcide) | Burnet \Bur"net\, n. [OE. burnet burnet; also, brownish (the
plant perh. being named from its color), fr. F. brunet, dim.
of brun brown; cf. OF. brunete a sort of flower. See
Brunette.] (Bot.)
A genus of perennial herbs (Poterium); especially,
Poterium Sanguisorba, the common, or garden, burnet.
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Burnet moth (Zool.), in England, a handsome moth
(Zyg[ae]na filipendula), with crimson spots on the
wings.
Burnet saxifrage. (Bot.) See Saxifrage.
Canadian burnet, a marsh plant (Poterium Canadensis).
Great burnet, Wild burnet, Poterium oficinalis (or
Sanguisorba oficinalis).
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poterium sanguisorba
(wn) | Poterium sanguisorba
n 1: European garden herb with purple-tinged flowers and leaves
that are sometimes used for salads [syn: salad burnet,
burnet bloodwort, pimpernel, Poterium sanguisorba] |
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