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Rhus typhina
(gcide) | Stag \Stag\ (st[a^]g), n. [Icel. steggr the male of several
animals; or a doubtful AS. stagga. Cf. Steg.]
1. (Zool.)
(a) The adult male of the red deer (Cervus elaphus), a
large European species closely related to the American
elk, or wapiti.
(b) The male of certain other species of large deer.
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2. A colt, or filly; also, a romping girl. [Prov. Eng.]
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3. A castrated bull; -- called also bull stag, and {bull
seg}. See the Note under Ox.
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4. (Stock Exchange)
(a) An outside irregular dealer in stocks, who is not a
member of the exchange. [Cant]
(b) One who applies for the allotment of shares in new
projects, with a view to sell immediately at a
premium, and not to hold the stock. [Cant]
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5. (Zool.) The European wren. [Prov. Eng.]
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Stag beetle (Zool.), any one of numerous species of
lamellicorn beetles belonging to Lucanus and allied
genera, especially Lucanus cervus of Europe and {Lucanus
dama} of the United States. The mandibles are large and
branched, or forked, whence the name. The larva feeds on
the rotten wood of dead trees. Called also horned bug,
and horse beetle.
Stag dance, a dance by men only. [Slang, U.S.]
Stag hog (Zool.), the babiroussa.
Stag-horn coral (Zool.), any one of several species of
large branching corals of the genus Madrepora, which
somewhat resemble the antlers of the stag, especially
Madrepora cervicornis, and Madrepora palmata, of
Florida and the West Indies.
Stag-horn fern (Bot.), an Australian and West African fern
(Platycerium alcicorne) having the large fronds branched
like a stag's horns; also, any species of the same genus.
Stag-horn sumac (Bot.), a common American shrub ({Rhus
typhina}) having densely velvety branchlets. See Sumac.
Stag party, a party consisting of men only. [Slang, U. S.]
Stag tick (Zool.), a parasitic dipterous insect of the
family Hippoboscidae, which lives upon the stag and is
usually wingless. The same species lives also upon the
European grouse, but in that case has wings.
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Rhus typhina
(gcide) | Vinegar \Vin"e*gar\, n. [OE. vinegre, F. vinaigre; vin wine (L.
vinum) + aigre sour. See Wine, and Eager, a.]
1. A sour liquid used as a condiment, or as a preservative,
and obtained by the spontaneous (acetous) fermentation, or
by the artificial oxidation, of wine, cider, beer, or the
like.
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Note: The characteristic sourness of vinegar is due to acetic
acid, of which it contains from three to five per cent.
Wine vinegar contains also tartaric acid, citric acid,
etc.
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2. Hence, anything sour; -- used also metaphorically.
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Here's the challenge: . . . I warrant there's
vinegar and pepper in't. --Shak.
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Aromatic vinegar, strong acetic acid highly flavored with
aromatic substances.
Mother of vinegar. See 4th Mother.
Radical vinegar, acetic acid.
Thieves' vinegar. See under Thief.
Vinegar eel (Zool.), a minute nematode worm ({Leptodera
oxophila}, or Anguillula acetiglutinis), commonly found
in great numbers in vinegar, sour paste, and other
fermenting vegetable substances; -- called also {vinegar
worm}.
Vinegar lamp (Chem.), a fanciful name of an apparatus
designed to oxidize alcohol to acetic acid by means of
platinum.
Vinegar plant. See 4th Mother.
Vinegar tree (Bot.), the stag-horn sumac (Rhus typhina),
whose acid berries have been used to intensify the
sourness of vinegar.
Wood vinegar. See under Wood.
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rhus typhina
(wn) | Rhus typhina
n 1: deciduous shrubby tree or eastern North America with
compound leaves that turn brilliant red in fall and dense
panicles of greenish yellow flowers followed by crimson
acidic berries [syn: staghorn sumac, velvet sumac,
Virginian sumac, vinegar tree, Rhus typhina] |
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