| slovo | definícia |
saute
(encz) | saute,zpěnit v: Zdeněk Brož |
Saute
(gcide) | Saut \Saut\, Saute \Saute\, n.
An assault. [Obs.]
[1913 Webster] |
Saute
(gcide) | Saute \Sau`te"\,
p. p. of Sauter. --C. Owen.
[1913 Webster] |
saute
(wn) | saute
adj 1: fried quickly in a little fat [syn: saute, sauteed]
n 1: a dish of sauteed food
v 1: fry briefly over high heat; "saute the onions" |
| | podobné slovo | definícia |
saute
(encz) | saute,zpěnit v: Zdeněk Brož |
sauteed
(encz) | sauteed, adj: |
sauteing
(encz) | sauteing, n: |
sauterne
(encz) | sauterne, |
sauternes
(encz) | Sauternes, |
Sauter
(gcide) | Sauter \Sau`ter"\, v. t. [F., properly, to jump.]
To fry lightly and quickly, as meat, by turning or tossing it
over frequently in a hot pan greased with a little fat.
[1913 Webster]Sauter \Sau"ter\, n.
Psalter. [Obs.] --Piers Plowman.
[1913 Webster] |
Sauterelle
(gcide) | Sauterelle \Sau`te*relle\, n. [F.]
An instrument used by masons and others to trace and form
angles.
[1913 Webster] |
Sauterne
(gcide) | Sauterne \Sau`terne"\, n. [F.]
A white wine made in the district of Sauterne, France.
[1913 Webster] |
saute
(wn) | saute
adj 1: fried quickly in a little fat [syn: saute, sauteed]
n 1: a dish of sauteed food
v 1: fry briefly over high heat; "saute the onions" |
sauteed
(wn) | sauteed
adj 1: fried quickly in a little fat [syn: saute, sauteed] |
sauteing
(wn) | sauteing
n 1: cooking in fat or oil in a pan or griddle [syn: frying,
sauteing] |
sauterne
(wn) | Sauterne
n 1: semisweet golden-colored table or dessert wine from around
Bordeaux in France; similar wine from California [syn:
Sauterne, Sauternes] |
sauternes
(wn) | Sauternes
n 1: semisweet golden-colored table or dessert wine from around
Bordeaux in France; similar wine from California [syn:
Sauterne, Sauternes] |
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