| slovo | definícia |
soya
(encz) | soya,sója n: Zdeněk Brož |
Soya
(gcide) | Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]
2. (Bot.) The soybean.
[1913 Webster +PJC] |
soya
(gcide) | Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]
2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC] |
soya
(gcide) | Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster] |
soya
(wn) | soya
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [syn: soy,
soya, soybean, soya bean, soybean plant, soja,
soja bean, Glycine max]
2: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [syn: soy,
soybean, soya, soya bean] |
| | podobné slovo | definícia |
soya
(encz) | soya,sója n: Zdeněk Brož |
soya bean
(encz) | soya bean, n: |
soya milk
(encz) | soya milk, n: |
soyabean oil
(encz) | soyabean oil, n: |
ycdbsoya
(encz) | YCDBSOYA,You Can't Do Business Sitting On Your Ass! [zkr.] |
soya
(gcide) | Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]
2. (Bot.) The soybean.
[1913 Webster +PJC]Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]
2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC]Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb (Glycine max, formerly {Glycine
Soja}) the seeds of which (called soy beans) are used in
preparing the sauce called soy. Called also soya.
[1913 Webster] |
soya bean
(gcide) | Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb (Glycine max, formerly
Glycine Soja) the seeds of which (also called {soy
beans}) are used in preparing the sauce called soy.
Called also soya bean and soya.
[1913 Webster]
2. the seeds of the Glycine max, which produce {soybean
oil}; -- called also soya bean.
[PJC] |
soya oil
(gcide) | Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean (Glycine max), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also soya oil. It is also used in
preparing the sauce called soy or soy sauce.
[PJC] |
soya
(wn) | soya
n 1: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its
nutritious oil-rich seeds; native to Asia [syn: soy,
soya, soybean, soya bean, soybean plant, soja,
soja bean, Glycine max]
2: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [syn: soy,
soybean, soya, soya bean] |
soya bean
(wn) | soya bean
n 1: a source of oil; used for forage and soil improvement and
as food [syn: soy, soybean, soya bean]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [syn: soy, soya,
soybean, soya bean, soybean plant, soja, soja bean,
Glycine max]
3: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [syn: soy,
soybean, soya, soya bean] |
soya milk
(wn) | soya milk
n 1: a milk substitute containing soybean flour and water; used
in some infant formulas and in making tofu [syn: {soya
milk}, soybean milk, soymilk] |
soyabean oil
(wn) | soyabean oil
n 1: oil from soya beans [syn: soybean oil, soyabean oil] |
|