| slovo | definícia |
tamarind
(encz) | tamarind,tamarind indický n: [bot.] Zdeněk Brož |
Tamarind
(gcide) | Tamarind \Tam"a*rind\, n. [It. tamarindo, or Sp. tamarindo, or
Pg. tamarindo, tamarinho, from Ar. tamarhind[imac],
literally, Indian date; tamar a dried date + Hind India: cf.
F. tamarin. Cf. Hindu.] (Bot.)
1. A leguminous tree (Tamarindus Indica) cultivated both
the Indies, and the other tropical countries, for the sake
of its shade, and for its fruit. The trunk of the tree is
lofty and large, with wide-spreading branches; the flowers
are in racemes at the ends of the branches. The leaves are
small and finely pinnated.
[1913 Webster]
2. One of the preserved seed pods of the tamarind, which
contain an acid pulp, and are used medicinally and for
preparing a pleasant drink.
[1913 Webster]
Tamarind fish, a preparation of a variety of East Indian
fish with the acid pulp of the tamarind fruit.
Velvet tamarind.
(a) A West African leguminous tree ({Codarium
acutifolium}).
(b) One of the small black velvety pods, which are used
for food in Sierra Leone.
Wild tamarind (Bot.), a name given to certain trees
somewhat resembling the tamarind, as the {Lysiloma
latisiliqua} of Southern Florida, and the {Pithecolobium
filicifolium} of the West Indies.
[1913 Webster] |
tamarind
(wn) | tamarind
n 1: long-lived tropical evergreen tree with a spreading crown
and feathery evergreen foliage and fragrant flowers
yielding hard yellowish wood and long pods with edible
chocolate-colored acidic pulp [syn: tamarind, {tamarind
tree}, tamarindo, Tamarindus indica]
2: large tropical seed pod with very tangy pulp that is eaten
fresh or cooked with rice and fish or preserved for curries
and chutneys [syn: tamarind, tamarindo] |
| | podobné slovo | definícia |
manila tamarind
(encz) | manila tamarind, n: |
tamarind
(encz) | tamarind,tamarind indický n: [bot.] Zdeněk Brož |
tamarind tree
(encz) | tamarind tree, n: |
tamarindo
(encz) | tamarindo, n: |
wild tamarind
(encz) | wild tamarind, n: |
tamarind indický
(czen) | tamarind indický,tamarindn: [bot.] Zdeněk Brož |
manila tamarind
(gcide) | manila tamarind \manila tamarind\ n.
A common thorny tropical American tree ({Pithecellobium
dulce}) having terminal racemes of yellow flowers followed by
sickle-shaped or circinate edible pods and yielding good
timber and a yellow dye and mucilaginous gum.
Syn: camachile, huamachil, wild tamarind, {Pithecellobium
dulce}.
[WordNet 1.5] |
Tamarind fish
(gcide) | Tamarind \Tam"a*rind\, n. [It. tamarindo, or Sp. tamarindo, or
Pg. tamarindo, tamarinho, from Ar. tamarhind[imac],
literally, Indian date; tamar a dried date + Hind India: cf.
F. tamarin. Cf. Hindu.] (Bot.)
1. A leguminous tree (Tamarindus Indica) cultivated both
the Indies, and the other tropical countries, for the sake
of its shade, and for its fruit. The trunk of the tree is
lofty and large, with wide-spreading branches; the flowers
are in racemes at the ends of the branches. The leaves are
small and finely pinnated.
[1913 Webster]
2. One of the preserved seed pods of the tamarind, which
contain an acid pulp, and are used medicinally and for
preparing a pleasant drink.
[1913 Webster]
Tamarind fish, a preparation of a variety of East Indian
fish with the acid pulp of the tamarind fruit.
Velvet tamarind.
(a) A West African leguminous tree ({Codarium
acutifolium}).
(b) One of the small black velvety pods, which are used
for food in Sierra Leone.
Wild tamarind (Bot.), a name given to certain trees
somewhat resembling the tamarind, as the {Lysiloma
latisiliqua} of Southern Florida, and the {Pithecolobium
filicifolium} of the West Indies.
[1913 Webster] |
Tamarindus Indica
(gcide) | Tamarind \Tam"a*rind\, n. [It. tamarindo, or Sp. tamarindo, or
Pg. tamarindo, tamarinho, from Ar. tamarhind[imac],
literally, Indian date; tamar a dried date + Hind India: cf.
F. tamarin. Cf. Hindu.] (Bot.)
1. A leguminous tree (Tamarindus Indica) cultivated both
the Indies, and the other tropical countries, for the sake
of its shade, and for its fruit. The trunk of the tree is
lofty and large, with wide-spreading branches; the flowers
are in racemes at the ends of the branches. The leaves are
small and finely pinnated.
[1913 Webster]
2. One of the preserved seed pods of the tamarind, which
contain an acid pulp, and are used medicinally and for
preparing a pleasant drink.
[1913 Webster]
Tamarind fish, a preparation of a variety of East Indian
fish with the acid pulp of the tamarind fruit.
Velvet tamarind.
(a) A West African leguminous tree ({Codarium
acutifolium}).
(b) One of the small black velvety pods, which are used
for food in Sierra Leone.
Wild tamarind (Bot.), a name given to certain trees
somewhat resembling the tamarind, as the {Lysiloma
latisiliqua} of Southern Florida, and the {Pithecolobium
filicifolium} of the West Indies.
[1913 Webster] |
Velvet tamarind
(gcide) | Tamarind \Tam"a*rind\, n. [It. tamarindo, or Sp. tamarindo, or
Pg. tamarindo, tamarinho, from Ar. tamarhind[imac],
literally, Indian date; tamar a dried date + Hind India: cf.
F. tamarin. Cf. Hindu.] (Bot.)
1. A leguminous tree (Tamarindus Indica) cultivated both
the Indies, and the other tropical countries, for the sake
of its shade, and for its fruit. The trunk of the tree is
lofty and large, with wide-spreading branches; the flowers
are in racemes at the ends of the branches. The leaves are
small and finely pinnated.
[1913 Webster]
2. One of the preserved seed pods of the tamarind, which
contain an acid pulp, and are used medicinally and for
preparing a pleasant drink.
[1913 Webster]
Tamarind fish, a preparation of a variety of East Indian
fish with the acid pulp of the tamarind fruit.
Velvet tamarind.
(a) A West African leguminous tree ({Codarium
acutifolium}).
(b) One of the small black velvety pods, which are used
for food in Sierra Leone.
Wild tamarind (Bot.), a name given to certain trees
somewhat resembling the tamarind, as the {Lysiloma
latisiliqua} of Southern Florida, and the {Pithecolobium
filicifolium} of the West Indies.
[1913 Webster] |
Wild tamarind
(gcide) | Tamarind \Tam"a*rind\, n. [It. tamarindo, or Sp. tamarindo, or
Pg. tamarindo, tamarinho, from Ar. tamarhind[imac],
literally, Indian date; tamar a dried date + Hind India: cf.
F. tamarin. Cf. Hindu.] (Bot.)
1. A leguminous tree (Tamarindus Indica) cultivated both
the Indies, and the other tropical countries, for the sake
of its shade, and for its fruit. The trunk of the tree is
lofty and large, with wide-spreading branches; the flowers
are in racemes at the ends of the branches. The leaves are
small and finely pinnated.
[1913 Webster]
2. One of the preserved seed pods of the tamarind, which
contain an acid pulp, and are used medicinally and for
preparing a pleasant drink.
[1913 Webster]
Tamarind fish, a preparation of a variety of East Indian
fish with the acid pulp of the tamarind fruit.
Velvet tamarind.
(a) A West African leguminous tree ({Codarium
acutifolium}).
(b) One of the small black velvety pods, which are used
for food in Sierra Leone.
Wild tamarind (Bot.), a name given to certain trees
somewhat resembling the tamarind, as the {Lysiloma
latisiliqua} of Southern Florida, and the {Pithecolobium
filicifolium} of the West Indies.
[1913 Webster] |
genus tamarindus
(wn) | genus Tamarindus
n 1: widely cultivated tropical trees originally of Africa [syn:
Tamarindus, genus Tamarindus] |
manila tamarind
(wn) | manila tamarind
n 1: common thorny tropical American tree having terminal
racemes of yellow flowers followed by sickle-shaped or
circinate edible pods and yielding good timber and a yellow
dye and mucilaginous gum [syn: manila tamarind,
camachile, huamachil, wild tamarind, {Pithecellobium
dulce}] |
spanish tamarind
(wn) | Spanish tamarind
n 1: shrubby tree of Madagascar occasionally cultivated for its
edible apple-shaped fruit [syn: Spanish tamarind,
Vangueria madagascariensis] |
tamarind
(wn) | tamarind
n 1: long-lived tropical evergreen tree with a spreading crown
and feathery evergreen foliage and fragrant flowers
yielding hard yellowish wood and long pods with edible
chocolate-colored acidic pulp [syn: tamarind, {tamarind
tree}, tamarindo, Tamarindus indica]
2: large tropical seed pod with very tangy pulp that is eaten
fresh or cooked with rice and fish or preserved for curries
and chutneys [syn: tamarind, tamarindo] |
tamarind tree
(wn) | tamarind tree
n 1: long-lived tropical evergreen tree with a spreading crown
and feathery evergreen foliage and fragrant flowers
yielding hard yellowish wood and long pods with edible
chocolate-colored acidic pulp [syn: tamarind, {tamarind
tree}, tamarindo, Tamarindus indica] |
tamarindo
(wn) | tamarindo
n 1: long-lived tropical evergreen tree with a spreading crown
and feathery evergreen foliage and fragrant flowers
yielding hard yellowish wood and long pods with edible
chocolate-colored acidic pulp [syn: tamarind, {tamarind
tree}, tamarindo, Tamarindus indica]
2: large tropical seed pod with very tangy pulp that is eaten
fresh or cooked with rice and fish or preserved for curries
and chutneys [syn: tamarind, tamarindo] |
tamarindus
(wn) | Tamarindus
n 1: widely cultivated tropical trees originally of Africa [syn:
Tamarindus, genus Tamarindus] |
tamarindus indica
(wn) | Tamarindus indica
n 1: long-lived tropical evergreen tree with a spreading crown
and feathery evergreen foliage and fragrant flowers
yielding hard yellowish wood and long pods with edible
chocolate-colored acidic pulp [syn: tamarind, {tamarind
tree}, tamarindo, Tamarindus indica] |
wild tamarind
(wn) | wild tamarind
n 1: common thorny tropical American tree having terminal
racemes of yellow flowers followed by sickle-shaped or
circinate edible pods and yielding good timber and a yellow
dye and mucilaginous gum [syn: manila tamarind,
camachile, huamachil, wild tamarind, {Pithecellobium
dulce}]
2: a tree of the West Indies and Florida and Mexico; resembles
tamarind and has long flat pods [syn: wild tamarind,
Lysiloma latisiliqua, Lysiloma bahamensis] |
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