| slovo | definícia |
Apium graveolens
(gcide) | Smallage \Small"age\, n. [Small + F. ache smallage. See Ach
parsley.] (Bot.)
A biennial umbelliferous plant (Apium graveolens) native of
the seacoats of Europe and Asia. When deprived of its acrid
and even poisonous properties by cultivation, it becomes
celery.
[1913 Webster] |
Apium graveolens
(gcide) | Celery \Cel"er*y\, n. [F. c['e]leri, cf. Prov. It. seleno,
seler; fr. Gr. ? parsley, in Lgr. & NGr. celery. Cf.
Parsley.] (Bot.)
A plant of the Parsley family (Apium graveolens), of which
the blanched leafstalks are used as a salad.
[1913 Webster] |
apium graveolens
(wn) | Apium graveolens
n 1: herb of Europe and temperate Asia [syn: wild celery,
Apium graveolens] |
| | podobné slovo | definícia |
Apium graveolens
(gcide) | Smallage \Small"age\, n. [Small + F. ache smallage. See Ach
parsley.] (Bot.)
A biennial umbelliferous plant (Apium graveolens) native of
the seacoats of Europe and Asia. When deprived of its acrid
and even poisonous properties by cultivation, it becomes
celery.
[1913 Webster]Celery \Cel"er*y\, n. [F. c['e]leri, cf. Prov. It. seleno,
seler; fr. Gr. ? parsley, in Lgr. & NGr. celery. Cf.
Parsley.] (Bot.)
A plant of the Parsley family (Apium graveolens), of which
the blanched leafstalks are used as a salad.
[1913 Webster] |
apium graveolens dulce
(wn) | Apium graveolens dulce
n 1: widely cultivated herb with aromatic leaf stalks that are
eaten raw or cooked [syn: celery, cultivated celery,
Apium graveolens dulce] |
apium graveolens rapaceum
(wn) | Apium graveolens rapaceum
n 1: grown for its thickened edible aromatic root [syn:
celeriac, celery root, knob celery, root celery,
turnip-rooted celery, Apium graveolens rapaceum] |
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