| slovo | definícia |
blancmange
(encz) | blancmange,pudink n: Zdeněk Brož |
Blancmange
(gcide) | Blancmange \Blanc*mange"\ (bl[aum]*m[aum]Nzh; 277), n. [F.
blancmanger, lit. white food; blanc white + manger to eat.]
(Cookery)
A preparation for desserts, etc., made from isinglass, sea
moss, cornstarch, or other gelatinous or starchy substance,
with milk, usually sweetened and flavored, and shaped in a
mold.
[1913 Webster] |
blancmange
(wn) | blancmange
n 1: sweet almond-flavored milk pudding thickened with gelatin
or cornstarch; usually molded |
| | podobné slovo | definícia |
Blancmange
(gcide) | Blancmange \Blanc*mange"\ (bl[aum]*m[aum]Nzh; 277), n. [F.
blancmanger, lit. white food; blanc white + manger to eat.]
(Cookery)
A preparation for desserts, etc., made from isinglass, sea
moss, cornstarch, or other gelatinous or starchy substance,
with milk, usually sweetened and flavored, and shaped in a
mold.
[1913 Webster] |
Blancmanger
(gcide) | Blancmanger \Blanc*man"ger\, n. [F. See Blancmange.]
A sort of fricassee with white sauce, variously made of
capon, fish, etc. [Obs.] --Chaucer.
[1913 Webster] |
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