| slovo | definícia |
Brassica rapa
(gcide) | pak-choi \pak-choi\ n.
An Asiatic plant (Brassica rapa chinensis) grown for its
cluster of edible white stalks with dark green leaves.
Syn: bok choy, bok choi, pak choi, Chinese white cabbage,
Brassica rapa chinensis.
[WordNet 1.5] |
Brassica rapa
(gcide) | pe-tsai \pe-tsai\ n.
A plant with an elongated celerylike head of broadstalked
leaves used as a vegetable in east Asia.
Syn: Chinese cabbage, celery cabbage, napa, Brassica rapa
pekinensis.
[WordNet 1.5] |
Brassica rapa
(gcide) | napa \napa\ n.
A plant (Brassica rapa pekinensis) with an elongated
celerylike head of broadstalked leaves used as a vegetable in
east Asia; called also Chinese cabbage.
Syn: Chinese cabbage, celery cabbage, pe-tsai, {Brassica
rapa} pekinensis.
[WordNet 1.5] |
Brassica rapa
(gcide) | Brassica \Bras"si*ca\, prop. n. [L., cabbage.] (Bot.)
A genus of plants embracing several species and varieties
differing much in appearance and qualities: such as the
common cabbage (Brassica oleracea), broccoli, cauliflowers,
etc.; the wild turnip (Brassica campestris); the common
turnip (Brassica rapa); the rape or coleseed ({Brassica
napus}), etc.
[1913 Webster] |
brassica rapa
(wn) | Brassica rapa
n 1: widely cultivated plant having a large fleshy edible white
or yellow root [syn: turnip, white turnip, {Brassica
rapa}] |
| | podobné slovo | definícia |
Brassica rapa
(gcide) | pak-choi \pak-choi\ n.
An Asiatic plant (Brassica rapa chinensis) grown for its
cluster of edible white stalks with dark green leaves.
Syn: bok choy, bok choi, pak choi, Chinese white cabbage,
Brassica rapa chinensis.
[WordNet 1.5]pe-tsai \pe-tsai\ n.
A plant with an elongated celerylike head of broadstalked
leaves used as a vegetable in east Asia.
Syn: Chinese cabbage, celery cabbage, napa, Brassica rapa
pekinensis.
[WordNet 1.5]napa \napa\ n.
A plant (Brassica rapa pekinensis) with an elongated
celerylike head of broadstalked leaves used as a vegetable in
east Asia; called also Chinese cabbage.
Syn: Chinese cabbage, celery cabbage, pe-tsai, {Brassica
rapa} pekinensis.
[WordNet 1.5]Brassica \Bras"si*ca\, prop. n. [L., cabbage.] (Bot.)
A genus of plants embracing several species and varieties
differing much in appearance and qualities: such as the
common cabbage (Brassica oleracea), broccoli, cauliflowers,
etc.; the wild turnip (Brassica campestris); the common
turnip (Brassica rapa); the rape or coleseed ({Brassica
napus}), etc.
[1913 Webster] |
brassica rapa chinensis
(wn) | Brassica rapa chinensis
n 1: Asiatic plant grown for its cluster of edible white stalks
with dark green leaves [syn: bok choy, bok choi,
pakchoi, pak choi, Chinese white cabbage, {Brassica
rapa chinensis}] |
brassica rapa pekinensis
(wn) | Brassica rapa pekinensis
n 1: plant with an elongated head of broad stalked leaves
resembling celery; used as a vegetable in east Asia [syn:
Chinese cabbage, celery cabbage, napa, pe-tsai,
Brassica rapa pekinensis] |
brassica rapa perviridis
(wn) | Brassica rapa perviridis
n 1: Asiatic plant cultivated for its swollen root crown and
edible foliage [syn: tendergreen, spinach mustard,
Brassica perviridis, Brassica rapa perviridis] |
brassica rapa ruvo
(wn) | Brassica rapa ruvo
n 1: plant grown for its pungent edible leafy shoots [syn:
broccoli raab, broccoli rabe, Brassica rapa ruvo] |
|