| slovo | definícia |
chop suey
(encz) | chop suey, |
Chop suey
(gcide) | Chop suey \Chop su"ey\ or Chop sooy \Chop soo"y\ . [Chin.
(Cantonese) shap sui odds and ends, fr. shap for sap to enter
the mouth + sui small bits pounded fine.]
A m['e]lange served in Chinese restaurants to be eaten with
rice, noodles, etc. It consists typically of bean sprouts,
onions, mushrooms, etc., and sliced meats, fried and flavored
with sesame oil. [U. S.]
[Webster 1913 Suppl.] |
chop suey
(wn) | chop suey
n 1: meat or fish stir-fried with vegetables (e.g., celery,
onions, peppers or bean sprouts) seasoned with ginger and
garlic and soy sauce; served with rice; created in the
United States and frequently served in Chinese restaurants
there |
| | podobné slovo | definícia |
Chop suey
(gcide) | Chop suey \Chop su"ey\ or Chop sooy \Chop soo"y\ . [Chin.
(Cantonese) shap sui odds and ends, fr. shap for sap to enter
the mouth + sui small bits pounded fine.]
A m['e]lange served in Chinese restaurants to be eaten with
rice, noodles, etc. It consists typically of bean sprouts,
onions, mushrooms, etc., and sliced meats, fried and flavored
with sesame oil. [U. S.]
[Webster 1913 Suppl.] |
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