| slovo | definícia |
Citrus Medica
(gcide) | Lemon \Lem"on\ (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n;
cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. Lime a
fruit.]
[1913 Webster]
1. (Bot.) An oval or roundish fruit resembling the orange,
and containing a pulp usually intensely acid. It is
produced by a tropical tree of the genus Citrus, the
common fruit known in commerce being that of the species
Citrus Limonum or Citrus Medica (var. Limonum). There
are many varieties of the fruit, some of which are sweet.
[1913 Webster]
2. The tree which bears lemons; the lemon tree.
[1913 Webster]
Lemon grass (Bot.), a fragrant East Indian grass
(Andropogon Sh[oe]nanthus, and perhaps other allied
species), which yields the grass oil used in perfumery.
Lemon sole (Zool.), a yellow European sole ({Solea
aurantiaca}).
Salts of lemon (Chem.), a white crystalline substance,
inappropriately named, as it consists of an acid potassium
oxalate and contains no citric acid, which is the
characteristic acid of lemon; -- called also {salts of
sorrel}. It is used in removing ink stains. See {Oxalic
acid}, under Oxalic. [Colloq.]
[1913 Webster] |
Citrus Medica
(gcide) | Lime \Lime\, n. [F. lime; of Persian origin. See Lemon.]
1. (Bot.) The fruit of the Citrus aurantifolia, allied to
the lemon, but greener in color; also, the tree which
bears it.
Note: The term lime was formerly also applied to variants of
the closely related citron, of which there are two
varieties, Citrus Medica, var. acida which is
intensely sour, and the
sweet lime (Citrus Medica, var. Limetta) which is only
slightly sour. See citron.
[1913 Webster +PJC]
2. The color of the lime[1], a yellowish-green.
[PJC] |
Citrus medica
(gcide) | Cedrat \Ce"drat\ (s[=e]"dr[a^]t), n. [Cf. F. c['e]drat. See
Cedar.] (Bot.)
Properly the citron, a variety of Citrus medica, with large
fruits, not acid, and having a high perfume.
[1913 Webster] |
Citrus Medica
(gcide) | Citron \Cit"ron\ (s[i^]t"r[u^]n), n. [F. citron, LL. citro, fr.
L. citrus citron tree (cf. citreum, sc. malum, a citron),
from Gr. ki`tron citron]
1. (Bot) A fruit resembling a lemon, but larger, and
pleasantly aromatic; it is produced by the citron tree
(Citrus medica). The thick rind, when candied, is the
citron of commerce. The fruit was once called the lime.
[1913 Webster]
2. A citron tree, Citrus medica.
[1913 Webster]
3. A citron melon.
[1913 Webster]
Citron melon.
(a) A small variety of muskmelon with sugary greenish
flesh.
(b) A small variety of watermelon, whose solid white flesh
is used in making sweetmeats and preserves.
Citron tree (Bot.), the tree which bears citrons. It was
probably a native of northern India, and is now understood
to be the typical form of Citrus Medica.
[1913 Webster] |
citrus medica
(wn) | Citrus medica
n 1: thorny evergreen small tree or shrub of India widely
cultivated for its large lemonlike fruits that have thick
warty rind [syn: citron, citron tree, Citrus medica] |
| | podobné slovo | definícia |
Citrus Medica
(gcide) | Lemon \Lem"on\ (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n;
cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. Lime a
fruit.]
[1913 Webster]
1. (Bot.) An oval or roundish fruit resembling the orange,
and containing a pulp usually intensely acid. It is
produced by a tropical tree of the genus Citrus, the
common fruit known in commerce being that of the species
Citrus Limonum or Citrus Medica (var. Limonum). There
are many varieties of the fruit, some of which are sweet.
[1913 Webster]
2. The tree which bears lemons; the lemon tree.
[1913 Webster]
Lemon grass (Bot.), a fragrant East Indian grass
(Andropogon Sh[oe]nanthus, and perhaps other allied
species), which yields the grass oil used in perfumery.
Lemon sole (Zool.), a yellow European sole ({Solea
aurantiaca}).
Salts of lemon (Chem.), a white crystalline substance,
inappropriately named, as it consists of an acid potassium
oxalate and contains no citric acid, which is the
characteristic acid of lemon; -- called also {salts of
sorrel}. It is used in removing ink stains. See {Oxalic
acid}, under Oxalic. [Colloq.]
[1913 Webster]Lime \Lime\, n. [F. lime; of Persian origin. See Lemon.]
1. (Bot.) The fruit of the Citrus aurantifolia, allied to
the lemon, but greener in color; also, the tree which
bears it.
Note: The term lime was formerly also applied to variants of
the closely related citron, of which there are two
varieties, Citrus Medica, var. acida which is
intensely sour, and the
sweet lime (Citrus Medica, var. Limetta) which is only
slightly sour. See citron.
[1913 Webster +PJC]
2. The color of the lime[1], a yellowish-green.
[PJC]Cedrat \Ce"drat\ (s[=e]"dr[a^]t), n. [Cf. F. c['e]drat. See
Cedar.] (Bot.)
Properly the citron, a variety of Citrus medica, with large
fruits, not acid, and having a high perfume.
[1913 Webster]Citron \Cit"ron\ (s[i^]t"r[u^]n), n. [F. citron, LL. citro, fr.
L. citrus citron tree (cf. citreum, sc. malum, a citron),
from Gr. ki`tron citron]
1. (Bot) A fruit resembling a lemon, but larger, and
pleasantly aromatic; it is produced by the citron tree
(Citrus medica). The thick rind, when candied, is the
citron of commerce. The fruit was once called the lime.
[1913 Webster]
2. A citron tree, Citrus medica.
[1913 Webster]
3. A citron melon.
[1913 Webster]
Citron melon.
(a) A small variety of muskmelon with sugary greenish
flesh.
(b) A small variety of watermelon, whose solid white flesh
is used in making sweetmeats and preserves.
Citron tree (Bot.), the tree which bears citrons. It was
probably a native of northern India, and is now understood
to be the typical form of Citrus Medica.
[1913 Webster] |
Citrus medica
(gcide) | Lemon \Lem"on\ (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n;
cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. Lime a
fruit.]
[1913 Webster]
1. (Bot.) An oval or roundish fruit resembling the orange,
and containing a pulp usually intensely acid. It is
produced by a tropical tree of the genus Citrus, the
common fruit known in commerce being that of the species
Citrus Limonum or Citrus Medica (var. Limonum). There
are many varieties of the fruit, some of which are sweet.
[1913 Webster]
2. The tree which bears lemons; the lemon tree.
[1913 Webster]
Lemon grass (Bot.), a fragrant East Indian grass
(Andropogon Sh[oe]nanthus, and perhaps other allied
species), which yields the grass oil used in perfumery.
Lemon sole (Zool.), a yellow European sole ({Solea
aurantiaca}).
Salts of lemon (Chem.), a white crystalline substance,
inappropriately named, as it consists of an acid potassium
oxalate and contains no citric acid, which is the
characteristic acid of lemon; -- called also {salts of
sorrel}. It is used in removing ink stains. See {Oxalic
acid}, under Oxalic. [Colloq.]
[1913 Webster]Lime \Lime\, n. [F. lime; of Persian origin. See Lemon.]
1. (Bot.) The fruit of the Citrus aurantifolia, allied to
the lemon, but greener in color; also, the tree which
bears it.
Note: The term lime was formerly also applied to variants of
the closely related citron, of which there are two
varieties, Citrus Medica, var. acida which is
intensely sour, and the
sweet lime (Citrus Medica, var. Limetta) which is only
slightly sour. See citron.
[1913 Webster +PJC]
2. The color of the lime[1], a yellowish-green.
[PJC]Cedrat \Ce"drat\ (s[=e]"dr[a^]t), n. [Cf. F. c['e]drat. See
Cedar.] (Bot.)
Properly the citron, a variety of Citrus medica, with large
fruits, not acid, and having a high perfume.
[1913 Webster]Citron \Cit"ron\ (s[i^]t"r[u^]n), n. [F. citron, LL. citro, fr.
L. citrus citron tree (cf. citreum, sc. malum, a citron),
from Gr. ki`tron citron]
1. (Bot) A fruit resembling a lemon, but larger, and
pleasantly aromatic; it is produced by the citron tree
(Citrus medica). The thick rind, when candied, is the
citron of commerce. The fruit was once called the lime.
[1913 Webster]
2. A citron tree, Citrus medica.
[1913 Webster]
3. A citron melon.
[1913 Webster]
Citron melon.
(a) A small variety of muskmelon with sugary greenish
flesh.
(b) A small variety of watermelon, whose solid white flesh
is used in making sweetmeats and preserves.
Citron tree (Bot.), the tree which bears citrons. It was
probably a native of northern India, and is now understood
to be the typical form of Citrus Medica.
[1913 Webster] |
Citrus Medica
(gcide) | Lemon \Lem"on\ (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n;
cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. Lime a
fruit.]
[1913 Webster]
1. (Bot.) An oval or roundish fruit resembling the orange,
and containing a pulp usually intensely acid. It is
produced by a tropical tree of the genus Citrus, the
common fruit known in commerce being that of the species
Citrus Limonum or Citrus Medica (var. Limonum). There
are many varieties of the fruit, some of which are sweet.
[1913 Webster]
2. The tree which bears lemons; the lemon tree.
[1913 Webster]
Lemon grass (Bot.), a fragrant East Indian grass
(Andropogon Sh[oe]nanthus, and perhaps other allied
species), which yields the grass oil used in perfumery.
Lemon sole (Zool.), a yellow European sole ({Solea
aurantiaca}).
Salts of lemon (Chem.), a white crystalline substance,
inappropriately named, as it consists of an acid potassium
oxalate and contains no citric acid, which is the
characteristic acid of lemon; -- called also {salts of
sorrel}. It is used in removing ink stains. See {Oxalic
acid}, under Oxalic. [Colloq.]
[1913 Webster]Lime \Lime\, n. [F. lime; of Persian origin. See Lemon.]
1. (Bot.) The fruit of the Citrus aurantifolia, allied to
the lemon, but greener in color; also, the tree which
bears it.
Note: The term lime was formerly also applied to variants of
the closely related citron, of which there are two
varieties, Citrus Medica, var. acida which is
intensely sour, and the
sweet lime (Citrus Medica, var. Limetta) which is only
slightly sour. See citron.
[1913 Webster +PJC]
2. The color of the lime[1], a yellowish-green.
[PJC]Cedrat \Ce"drat\ (s[=e]"dr[a^]t), n. [Cf. F. c['e]drat. See
Cedar.] (Bot.)
Properly the citron, a variety of Citrus medica, with large
fruits, not acid, and having a high perfume.
[1913 Webster]Citron \Cit"ron\ (s[i^]t"r[u^]n), n. [F. citron, LL. citro, fr.
L. citrus citron tree (cf. citreum, sc. malum, a citron),
from Gr. ki`tron citron]
1. (Bot) A fruit resembling a lemon, but larger, and
pleasantly aromatic; it is produced by the citron tree
(Citrus medica). The thick rind, when candied, is the
citron of commerce. The fruit was once called the lime.
[1913 Webster]
2. A citron tree, Citrus medica.
[1913 Webster]
3. A citron melon.
[1913 Webster]
Citron melon.
(a) A small variety of muskmelon with sugary greenish
flesh.
(b) A small variety of watermelon, whose solid white flesh
is used in making sweetmeats and preserves.
Citron tree (Bot.), the tree which bears citrons. It was
probably a native of northern India, and is now understood
to be the typical form of Citrus Medica.
[1913 Webster] |
Citrus medica
(gcide) | Lemon \Lem"on\ (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n;
cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. Lime a
fruit.]
[1913 Webster]
1. (Bot.) An oval or roundish fruit resembling the orange,
and containing a pulp usually intensely acid. It is
produced by a tropical tree of the genus Citrus, the
common fruit known in commerce being that of the species
Citrus Limonum or Citrus Medica (var. Limonum). There
are many varieties of the fruit, some of which are sweet.
[1913 Webster]
2. The tree which bears lemons; the lemon tree.
[1913 Webster]
Lemon grass (Bot.), a fragrant East Indian grass
(Andropogon Sh[oe]nanthus, and perhaps other allied
species), which yields the grass oil used in perfumery.
Lemon sole (Zool.), a yellow European sole ({Solea
aurantiaca}).
Salts of lemon (Chem.), a white crystalline substance,
inappropriately named, as it consists of an acid potassium
oxalate and contains no citric acid, which is the
characteristic acid of lemon; -- called also {salts of
sorrel}. It is used in removing ink stains. See {Oxalic
acid}, under Oxalic. [Colloq.]
[1913 Webster]Lime \Lime\, n. [F. lime; of Persian origin. See Lemon.]
1. (Bot.) The fruit of the Citrus aurantifolia, allied to
the lemon, but greener in color; also, the tree which
bears it.
Note: The term lime was formerly also applied to variants of
the closely related citron, of which there are two
varieties, Citrus Medica, var. acida which is
intensely sour, and the
sweet lime (Citrus Medica, var. Limetta) which is only
slightly sour. See citron.
[1913 Webster +PJC]
2. The color of the lime[1], a yellowish-green.
[PJC]Cedrat \Ce"drat\ (s[=e]"dr[a^]t), n. [Cf. F. c['e]drat. See
Cedar.] (Bot.)
Properly the citron, a variety of Citrus medica, with large
fruits, not acid, and having a high perfume.
[1913 Webster]Citron \Cit"ron\ (s[i^]t"r[u^]n), n. [F. citron, LL. citro, fr.
L. citrus citron tree (cf. citreum, sc. malum, a citron),
from Gr. ki`tron citron]
1. (Bot) A fruit resembling a lemon, but larger, and
pleasantly aromatic; it is produced by the citron tree
(Citrus medica). The thick rind, when candied, is the
citron of commerce. The fruit was once called the lime.
[1913 Webster]
2. A citron tree, Citrus medica.
[1913 Webster]
3. A citron melon.
[1913 Webster]
Citron melon.
(a) A small variety of muskmelon with sugary greenish
flesh.
(b) A small variety of watermelon, whose solid white flesh
is used in making sweetmeats and preserves.
Citron tree (Bot.), the tree which bears citrons. It was
probably a native of northern India, and is now understood
to be the typical form of Citrus Medica.
[1913 Webster] |
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