| slovo | definícia |
cordon bleu
(encz) | cordon bleu, n: |
Cordon bleu
(gcide) | Cordon bleu \Cordon bleu\ (k?r`d?n" bl?") [F., blue cordon],
1. a first-rate cook, or one worthy to be the cook of the
cordons bleus, or Knights of the Holy Ghost, a
distinguished order of French knights, famous for their
good dinners.
[1913 Webster]
2. the blue ribbon worn by the Knights of the Holy Ghost.
[PJC]
3. [one entitled to wear the cordon bleu[2].] a person of
high distinction.
[PJC]
5. (Cookery) a dish prepared with thin slices of meat
separated by layers of ham and cheese, and then sauteed;
as, chicken cordon bleu is a popular dish.
[PJC] |
cordon bleu
(wn) | cordon bleu
n 1: a chef famous for his great skill
2: an honor or award gained for excellence [syn: blue ribbon,
cordon bleu] |
| | podobné slovo | definícia |
chicken cordon bleu
(encz) | chicken cordon bleu, n: |
veal cordon bleu
(encz) | veal cordon bleu, n: |
Cordon bleu
(gcide) | Cordon bleu \Cordon bleu\ (k?r`d?n" bl?") [F., blue cordon],
1. a first-rate cook, or one worthy to be the cook of the
cordons bleus, or Knights of the Holy Ghost, a
distinguished order of French knights, famous for their
good dinners.
[1913 Webster]
2. the blue ribbon worn by the Knights of the Holy Ghost.
[PJC]
3. [one entitled to wear the cordon bleu[2].] a person of
high distinction.
[PJC]
5. (Cookery) a dish prepared with thin slices of meat
separated by layers of ham and cheese, and then sauteed;
as, chicken cordon bleu is a popular dish.
[PJC] |
chicken cordon bleu
(wn) | chicken cordon bleu
n 1: thin slices of chicken stuffed with cheese and ham and then
sauteed |
veal cordon bleu
(wn) | veal cordon bleu
n 1: thin slices of veal stuffed with cheese and ham and then
sauteed |
|