| slovo | definícia |
freezedry
(mass) | freeze-dry
- sublimačne sušiť |
Freeze-dry
(gcide) | Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
| | podobné slovo | definícia |
Freeze-dry
(gcide) | Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
Freeze-drying
(gcide) | Freeze-dry \Freeze"-dry`\ (fr[=e]z"-dr[imac]`), v. t. [imp. & p.
p. Freeze-dried; p. pr. & vb. n. Freeze-drying.]
to remove the moisture from (e.g. food) by first freezing and
then subjecting to a high vacuum; -- used as a mild method
for drying foods or chemicals while causing little
decomposition, in contrast to heat-drying.
Note: This is a relatively gently drying process used to
preserve food or sensitive biological materials. For
biochemical materials, the term {lyophilize} is often
used.
[PJC] |
|