slovo | definícia |
fricassee (encz) | fricassee,frikasé Zdeněk Brož |
Fricassee (gcide) | Fricassee \Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to
fry, fricassee; cf. LL. fricare, perh. for frictare, fricare,
frictum, to rub. Cf. Fry, Friction.] (Cookery)
A dish made of fowls, veal, or other meat of small animals
cut into pieces, and stewed in a gravy.
[1913 Webster] |
Fricassee (gcide) | Fricassee \Fric"as*see`\, v. t. [imp. & p. p. Fricasseed; p.
pr. &. vb. n. Fricasseeing.]
To dress like a fricassee.
[1913 Webster] |
fricassee (wn) | fricassee
n 1: pieces of chicken or other meat stewed in gravy with e.g.
carrots and onions and served with noodles or dumplings
v 1: make a fricassee of by cooking; "fricassee meats" |
| podobné slovo | definícia |
Fricassee (gcide) | Fricassee \Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to
fry, fricassee; cf. LL. fricare, perh. for frictare, fricare,
frictum, to rub. Cf. Fry, Friction.] (Cookery)
A dish made of fowls, veal, or other meat of small animals
cut into pieces, and stewed in a gravy.
[1913 Webster]Fricassee \Fric"as*see`\, v. t. [imp. & p. p. Fricasseed; p.
pr. &. vb. n. Fricasseeing.]
To dress like a fricassee.
[1913 Webster] |
Fricasseed (gcide) | Fricassee \Fric"as*see`\, v. t. [imp. & p. p. Fricasseed; p.
pr. &. vb. n. Fricasseeing.]
To dress like a fricassee.
[1913 Webster] |
Fricasseeing (gcide) | Fricassee \Fric"as*see`\, v. t. [imp. & p. p. Fricasseed; p.
pr. &. vb. n. Fricasseeing.]
To dress like a fricassee.
[1913 Webster] |
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