slovodefinícia
gluten
(encz)
gluten,gluten n: Zdeněk Brož
gluten
(encz)
gluten,lepek n: Zdeněk Brož
gluten
(czen)
gluten,glutenn: Zdeněk Brož
Gluten
(gcide)
Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]

Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]

Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.

Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.

Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]
gluten
(wn)
gluten
n 1: a protein substance that remains when starch is removed
from cereal grains; gives cohesiveness to dough
podobné slovodefinícia
corn gluten
(encz)
corn gluten, n:
corn gluten feed
(encz)
corn gluten feed, n:
gluten bread
(encz)
gluten bread, n:
gluten-free
(encz)
gluten-free,bezlepkový adj: Pino
gluten-free diet
(encz)
gluten-free diet,bezlepková dieta n: Pino
glutenous
(encz)
glutenous,lepkový adj: Zdeněk Brož
wheat gluten
(encz)
wheat gluten, n:
Gluten
(gcide)
Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]

Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]

Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.

Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.

Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]
Gluten bread
(gcide)
Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]

Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]

Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.

Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.

Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]
Gluten casein
(gcide)
Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]

Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]

Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.

Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.

Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]Zymome \Zy"mome\, n. [Gr. ? a fermented mixture.] (Old Chem.)
A glutinous substance, insoluble in alcohol, resembling
legumin; -- now called vegetable fibrin, {vegetable
albumin}, or gluten casein.
[1913 Webster] Zymometer
gluten casein
(gcide)
Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]

Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]

Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.

Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.

Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]Zymome \Zy"mome\, n. [Gr. ? a fermented mixture.] (Old Chem.)
A glutinous substance, insoluble in alcohol, resembling
legumin; -- now called vegetable fibrin, {vegetable
albumin}, or gluten casein.
[1913 Webster] Zymometer
Gluten fibrin
(gcide)
Gluten \Glu"ten\, n. [L., glue: cf. F. gluten. See Glue.]
(Chem.)
The viscid, tenacious substance which gives adhesiveness to
dough.
[1913 Webster]

Note: Gluten is a complex and variable mixture of glutin or
gliadin, vegetable fibrin, vegetable casein, oily
material, etc., and is a very nutritious element of
food. It may be separated from the flour of grain by
subjecting this to a current of water, the starch and
other soluble matters being thus washed out.
[1913 Webster]

Gluten bread, bread containing a large proportion of
gluten; -- used in cases of diabetes.

Gluten casein (Chem.), a vegetable proteid found in the
seeds of grasses, and extracted as a dark, amorphous,
earthy mass.

Gluten fibrin (Chem.), a vegetable proteid found in the
cereal grains, and extracted as an amorphous, brownish
yellow substance.
[1913 Webster]
nonglutenous
(gcide)
nonglutenous \nonglutenous\ nonglutinous \nonglutinous\adj.
not sticky or viscous. [Narrower terms: {nonadhesive (vs.
adhesive)}]

Syn: nonviscid.
[WordNet 1.5]
corn gluten
(wn)
corn gluten
n 1: gluten prepared from corn
corn gluten feed
(wn)
corn gluten feed
n 1: a feed consisting primarily of corn gluten
gluten bread
(wn)
gluten bread
n 1: bread made with gluten flour
gluten-free diet
(wn)
gluten-free diet
n 1: diet prescribed to treat celiac disease; eliminates such
foods as wheat and rye and oats and beans and cabbage and
turnips and cucumbers that are rich in gluten
wheat gluten
(wn)
wheat gluten
n 1: gluten prepared from wheat

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