| slovo | definícia |
Glycyrrhiza glabra
(gcide) | Glycyrrhiza \Glyc`yr*rhi"za\, n. [L., fr. Gr. ?; ? sweet + ?
root. Cf. Licorice.]
[1913 Webster]
1. (Bot.) A genus of papilionaceous herbaceous plants, one
species of which (G. glabra), is the licorice plant, the
roots of which have a bittersweet mucilaginous taste.
[1913 Webster]
2. (Med.) The root of Glycyrrhiza glabra (liquorice root),
used as a demulcent, etc.
[1913 Webster] |
Glycyrrhiza glabra
(gcide) | Licorice \Lic"o*rice\ (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza ({Glycyrrhiza
glabra}), the root of which abounds with a sweet juice,
and is much used in demulcent compositions.
[1913 Webster]
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
[1913 Webster]
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover ({Trifolium
alpinum}), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb {Glycyrrhiza
lepidota}.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and Galium lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called {black-eyed
Susans}. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra).
[1913 Webster] |
glycyrrhiza glabra
(wn) | Glycyrrhiza glabra
n 1: deep-rooted coarse-textured plant native to the
Mediterranean region having blue flowers and pinnately
compound leaves; widely cultivated in Europe for its long
thick sweet roots [syn: licorice, liquorice,
Glycyrrhiza glabra] |
| | podobné slovo | definícia |
Glycyrrhiza glabra
(gcide) | Glycyrrhiza \Glyc`yr*rhi"za\, n. [L., fr. Gr. ?; ? sweet + ?
root. Cf. Licorice.]
[1913 Webster]
1. (Bot.) A genus of papilionaceous herbaceous plants, one
species of which (G. glabra), is the licorice plant, the
roots of which have a bittersweet mucilaginous taste.
[1913 Webster]
2. (Med.) The root of Glycyrrhiza glabra (liquorice root),
used as a demulcent, etc.
[1913 Webster]Licorice \Lic"o*rice\ (l[i^]k"[-o]*r[i^]s), n. [OE. licoris,
through old French, fr. L. liquiritia, corrupted fr.
glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root.
Cf. Glycerin, Glycyrrhiza, Wort.] [Written also
liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza ({Glycyrrhiza
glabra}), the root of which abounds with a sweet juice,
and is much used in demulcent compositions.
[1913 Webster]
2. The inspissated juice of licorice root, used as a
confection and for medicinal purposes.
[1913 Webster]
Licorice fern (Bot.), a name of several kinds of polypody
which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover ({Trifolium
alpinum}), found in the Alps. It has large purplish
flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.)
(a) The North American perennial herb {Glycyrrhiza
lepidota}.
(b) Certain broad-leaved cleavers (Galium circ[ae]zans
and Galium lanceolatum).
(c) The leguminous climber Abrus precatorius, whose
scarlet and black seeds are called {black-eyed
Susans}. Its roots are used as a substitute for those
of true licorice (Glycyrrhiza glabra).
[1913 Webster] |
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