| slovo | definícia |
hollandaise
(encz) | Hollandaise, |
Hollandaise
(gcide) | Hollandaise sauce \Hol`lan*daise" sauce\, or Hollandaise
\Hol`lan*daise"\, n. [F. hollandaise, fem. of hollandais Dutch.]
(Cookery)
A sauce consisting essentially of a seasoned emulsion of
butter and yolk of eggs with a little lemon juice or vinegar.
[Webster 1913 Suppl.] |
hollandaise
(wn) | hollandaise
n 1: eggs and butter with lemon juice |
| | podobné slovo | definícia |
hollandaise sauce
(encz) | hollandaise sauce,holandská majonéza n: Zdeněk Brož |
Hollandaise
(gcide) | Hollandaise sauce \Hol`lan*daise" sauce\, or Hollandaise
\Hol`lan*daise"\, n. [F. hollandaise, fem. of hollandais Dutch.]
(Cookery)
A sauce consisting essentially of a seasoned emulsion of
butter and yolk of eggs with a little lemon juice or vinegar.
[Webster 1913 Suppl.] |
Hollandaise sauce
(gcide) | Hollandaise sauce \Hol`lan*daise" sauce\, or Hollandaise
\Hol`lan*daise"\, n. [F. hollandaise, fem. of hollandais Dutch.]
(Cookery)
A sauce consisting essentially of a seasoned emulsion of
butter and yolk of eggs with a little lemon juice or vinegar.
[Webster 1913 Suppl.] |
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