| slovo | definícia |  
inositol (encz) | inositol,inosit			Zdeněk Brož |  
inositol (gcide) | inositol \i*no"si*tol\ ([i^]*n[o^]s"[i^]*t[o^]l), n. [Gr. 'i`s,
    'ino`s, strength, muscle.] (Physiol. Chem.)
    A white crystalline substance (C6H12O6) with a sweet taste,
    widely distributed in certain animal tissues and fluids,
    particularly in the muscles of the heart and lungs, and also
    in some plants, as in unripe pease, beans, potato sprouts,
    etc. Although isomeric with dextrose, it has no carbonyl
    (aldehyde or ketone) group, and is therefore not a
    carbohydrate, but a derivative of cyclohexane. Called also
    inosite, cyclohexitol, cyclohexanehexol,
    hexahydroxycyclohexane and phaseomannite. There are nine
    possible steroisomers, not all of which are found naturally.
    The predominate natural form is
    cis-1,2,3,5-trans-4,6-cyclohexanehexol, also called
    myo-inositol. The naturally occurring phytic acid in plants
    is the hexaphosphate of inositol, from which inositol may be
    manufactured; phytin is the calcium-magnesium salt of phytic
    acid. It is also a component of phosphatidylinositol. --MI11
    [1913 Webster +PJC] |  
inositol (wn) | inositol
     n 1: an optically inactive alcohol that is a component of the
          vitamin B complex |  
  | | podobné slovo | definícia |  
myo-inositol (gcide) | inositol \i*no"si*tol\ ([i^]*n[o^]s"[i^]*t[o^]l), n. [Gr. 'i`s,
    'ino`s, strength, muscle.] (Physiol. Chem.)
    A white crystalline substance (C6H12O6) with a sweet taste,
    widely distributed in certain animal tissues and fluids,
    particularly in the muscles of the heart and lungs, and also
    in some plants, as in unripe pease, beans, potato sprouts,
    etc. Although isomeric with dextrose, it has no carbonyl
    (aldehyde or ketone) group, and is therefore not a
    carbohydrate, but a derivative of cyclohexane. Called also
    inosite, cyclohexitol, cyclohexanehexol,
    hexahydroxycyclohexane and phaseomannite. There are nine
    possible steroisomers, not all of which are found naturally.
    The predominate natural form is
    cis-1,2,3,5-trans-4,6-cyclohexanehexol, also called
    myo-inositol. The naturally occurring phytic acid in plants
    is the hexaphosphate of inositol, from which inositol may be
    manufactured; phytin is the calcium-magnesium salt of phytic
    acid. It is also a component of phosphatidylinositol. --MI11
    [1913 Webster +PJC] |  
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