| slovo | definícia |
lager beer
(mass) | lager beer
- ležiak, ležiak |
lager beer
(encz) | lager beer,ležák označení piva Milan Svoboda |
Lager beer
(gcide) | Lager beer \La"ger beer`\n. [G. lager bed, storehouse + bier
beer. See Lair, and Beer.]
Originally a German beer, but now also made in immense
quantities in the United States; -- so called from its being
laid up or stored for some months before use.
[1913 Webster] |
lager beer
(gcide) | Beer \Beer\, n. [OE. beor, ber, AS. be['o]r; akin to Fries.
biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E.
brew. [root]93, See Brew.]
1. A fermented liquor made from any malted grain, but
commonly from barley malt, with hops or some other
substance to impart a bitter flavor.
[1913 Webster]
Note: Beer has different names, as small beer, ale,
porter, brown stout, lager beer, according to its
strength, or other qualities. See Ale.
[1913 Webster]
2. A fermented extract of the roots and other parts of
various plants, as spruce, ginger, sassafras, etc.
[1913 Webster]
Small beer, weak beer; (fig.) insignificant matters. "To
suckle fools, and chronicle small beer." --Shak.
[1913 Webster] |
lager beer
(wn) | lager beer
n 1: a general term for beer made with bottom fermenting yeast
(usually by decoction mashing); originally it was brewed in
March or April and matured until September [syn: lager,
lager beer] |
| | podobné slovo | definícia |
Lager beer
(gcide) | Lager beer \La"ger beer`\n. [G. lager bed, storehouse + bier
beer. See Lair, and Beer.]
Originally a German beer, but now also made in immense
quantities in the United States; -- so called from its being
laid up or stored for some months before use.
[1913 Webster]Beer \Beer\, n. [OE. beor, ber, AS. be['o]r; akin to Fries.
biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E.
brew. [root]93, See Brew.]
1. A fermented liquor made from any malted grain, but
commonly from barley malt, with hops or some other
substance to impart a bitter flavor.
[1913 Webster]
Note: Beer has different names, as small beer, ale,
porter, brown stout, lager beer, according to its
strength, or other qualities. See Ale.
[1913 Webster]
2. A fermented extract of the roots and other parts of
various plants, as spruce, ginger, sassafras, etc.
[1913 Webster]
Small beer, weak beer; (fig.) insignificant matters. "To
suckle fools, and chronicle small beer." --Shak.
[1913 Webster] |
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