| slovo | definícia |
neurine
(encz) | neurine,neurin Zdeněk Brož |
Neurine
(gcide) | Neurine \Neu"rine\ (? or ?), n. [Gr. ney^ron a nerve.] (Physiol.
Chem.)
A poisonous organic base (a ptomaine) formed in the
decomposition of protagon with boiling baryta water, and in
the putrefaction of proteid matter. It was for a long time
considered identical with choline, a crystalline body
originally obtained from bile. Chemically, however, choline
is oxyethyl-trimethyl-ammonium hydroxide, while neurine is
vinyl-trimethyl-ammonium hydroxide. [Written also neurin.]
[1913 Webster] |
| | podobné slovo | definícia |
aneurine
(gcide) | aneurin \aneurin\ n.
Same as thiamin; a B vitamin (vitamin B1) that prevents
beriberi. [Also spelled aneurine.]
Syn: vitamin B1, thiamin, antiberiberi factor
[WordNet 1.5] aneurysmal
aneurismatic |
Neurine
(gcide) | Neurine \Neu"rine\ (? or ?), n. [Gr. ney^ron a nerve.] (Physiol.
Chem.)
A poisonous organic base (a ptomaine) formed in the
decomposition of protagon with boiling baryta water, and in
the putrefaction of proteid matter. It was for a long time
considered identical with choline, a crystalline body
originally obtained from bile. Chemically, however, choline
is oxyethyl-trimethyl-ammonium hydroxide, while neurine is
vinyl-trimethyl-ammonium hydroxide. [Written also neurin.]
[1913 Webster] |
Oxyneurine
(gcide) | Oxyneurine \Ox`y*neu"rine\, n. (Chem.)
See Betaine.
[1913 Webster]Betaine \Be"ta*ine\, n. [From beta, generic name of the beet.]
(Chem.)
A nitrogenous base, C5H11NO2, produced artificially, and
also occurring naturally in beet-root molasses and its
residues, from which it is extracted as a white crystalline
substance; -- called also lycine and oxyneurine. It has a
sweetish taste.
[1913 Webster] |
oxyneurine
(gcide) | Oxyneurine \Ox`y*neu"rine\, n. (Chem.)
See Betaine.
[1913 Webster]Betaine \Be"ta*ine\, n. [From beta, generic name of the beet.]
(Chem.)
A nitrogenous base, C5H11NO2, produced artificially, and
also occurring naturally in beet-root molasses and its
residues, from which it is extracted as a white crystalline
substance; -- called also lycine and oxyneurine. It has a
sweetish taste.
[1913 Webster] |
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