| slovo | definícia |
pancreatin
(encz) | pancreatin,pankreatin n: Zdeněk Brož |
pancreatin
(gcide) | pancreatin \pan"cre*a*tin\, n. [See pancreas.] (Physiol.
Chem.)
One of the digestive enzymes of the pancreatic juice.
[1913 Webster]
Note: By some the term pancreatin is restricted to the
amylolytic ferment of the pancreatic juice (amylase),
by others it is applied to trypsin, and by still others
to steapsin (the lipase of pancreatic juice).
[1913 Webster +PJC]
2. A preparation of pancreatic juice, usually obtained from
the ox or hog, containing the three main digestive enzymes
trypsin, amylase, and lipase, and used in medicine as an
aid to digestion.
[1913 Webster + PJC] |
pancreatin
(wn) | pancreatin
n 1: extract from the pancreas of animals that contains
pancreatic enzymes; used to treat pancreatitis and other
conditions involving insufficient pancreatic secretions |
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