| slovo | definícia |
pasta
(mass) | pasta
- cestoviny |
pasta
(gcide) | pasta \pas"ta\ (p[.a]"st[.a]; Brit. p[a^]s"t[.a]) n.
Any of a variety of edible unleavened doughey preparations
made from flour, eggs and water, originating in Italy, and
shaped into various forms, such as solid strings (as
spaghetti), hollow tubes, or layered squares (ravioli). They
may be mixed with various sauces, often having a tomato base,
or filled with meat or cheese fillings.
Syn: Italian paste, paste.
[WordNet 1.5] |
| | podobné slovo | definícia |
pasta
(mass) | pasta
- cestoviny |
Impastation
(gcide) | Impastation \Im`pas*ta"tion\, n. [F. See Impaste.]
The act of making into paste; that which is formed into a
paste or mixture; specifically, a combination of different
substances by means of cements.
[1913 Webster] |
pasta
(gcide) | pasta \pas"ta\ (p[.a]"st[.a]; Brit. p[a^]s"t[.a]) n.
Any of a variety of edible unleavened doughey preparations
made from flour, eggs and water, originating in Italy, and
shaped into various forms, such as solid strings (as
spaghetti), hollow tubes, or layered squares (ravioli). They
may be mixed with various sauces, often having a tomato base,
or filled with meat or cheese fillings.
Syn: Italian paste, paste.
[WordNet 1.5] |
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