| slovo | definícia |
porridge
(mass) | porridge
- kaša |
porridge
(encz) | porridge,kaše n: |
porridge
(encz) | porridge,ovesná kaše n: Zdeněk Brož |
Porridge
(gcide) | Porridge \Por"ridge\, n. [Probably corrupted fr. pottage; perh.
influenced by OE. porree a kind of pottage, OF. porr['e]e,
fr. L. porrum, porrus, leek. See Pottage, and cf.
Porringer.]
A food made by boiling some leguminous or farinaceous
substance, or the meal of it, in water or in milk, making of
broth or thin pudding; as, barley porridge, milk porridge,
bean porridge, etc.
[1913 Webster] |
porridge
(wn) | porridge
n 1: soft food made by boiling oatmeal or other meal or legumes
in water or milk until thick |
| | podobné slovo | definícia |
Porridge
(gcide) | Porridge \Por"ridge\, n. [Probably corrupted fr. pottage; perh.
influenced by OE. porree a kind of pottage, OF. porr['e]e,
fr. L. porrum, porrus, leek. See Pottage, and cf.
Porringer.]
A food made by boiling some leguminous or farinaceous
substance, or the meal of it, in water or in milk, making of
broth or thin pudding; as, barley porridge, milk porridge,
bean porridge, etc.
[1913 Webster] |
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