| slovo | definícia |
steak
(encz) | steak,biftek |
steak
(encz) | steak,plátek masa n: luno |
steak
(encz) | steak,stejk n: Zdeněk Brož |
Steak
(gcide) | Steak \Steak\ (st[=a]k), n. [OE. steike, Icel. steik, akin to
Icel. steikja to roast, stikna to be roasted or scorched, and
E. stick, the steak being broiled on a spit. See Stick, v.
t.]
A slice of beef, broiled, or cut for broiling; -- also
extended to the meat of other large animals; as, venison
steak; bear steak; pork steak; turtle steak.
[1913 Webster] |
steak
(wn) | steak
n 1: a slice of meat cut from the fleshy part of an animal or
large fish |
| | podobné slovo | definícia |
beefsteak
(encz) | beefsteak,biftek |
chop steak
(encz) | chop steak, n: |
chopped steak
(encz) | chopped steak, n: |
chopsteak
(encz) | chopsteak, n: |
club steak
(encz) | club steak, n: |
fish steak
(encz) | fish steak, n: |
flank steak
(encz) | flank steak, n: |
hamburger steak
(encz) | hamburger steak, n: |
minute steak
(encz) | minute steak,minutový steak Zdeněk Brož |
pepper steak
(encz) | pepper steak, n: |
peppered steak
(encz) | peppered steak, n: |
porterhouse steak
(encz) | porterhouse steak, |
round steak
(encz) | round steak, n: |
rump steak
(encz) | rump steak, n: |
salisbury steak
(encz) | Salisbury steak,druh hovězího steaku Zdeněk Brož |
sirloin steak
(encz) | sirloin steak, |
steak and kidney pie
(encz) | steak and kidney pie, n: |
steak au poivre
(encz) | steak au poivre, n: |
steak knife
(encz) | steak knife, n: |
steak sauce
(encz) | steak sauce, n: |
steak tartare
(encz) | steak tartare, n: |
steakhouse
(encz) | steakhouse, n: |
strip steak
(encz) | strip steak, n: |
swiss steak
(encz) | Swiss steak, |
t-bone steak
(encz) | T-bone steak, |
tartar steak
(encz) | tartar steak, n: |
druh hovězího steaku
(czen) | druh hovězího steaku,Salisbury steak Zdeněk Brož |
minutový steak
(czen) | minutový steak,minute steak Zdeněk Brož |
Beefsteak
(gcide) | Beefsteak \Beef"steak`\ (b[=e]f"st[=a]k), n.
A steak of beef; a slice of beef broiled or suitable for
broiling.
[1913 Webster] |
Porterhouse steak
(gcide) | Porterhouse \Por"ter*house\, n.
A house where porter is sold.
[1913 Webster]
Porterhouse steak, a steak cut from a sirloin of beet,
including the upper and under part.
[1913 Webster] |
Round steak
(gcide) | Round \Round\ (round), n.
1. Anything round, as a circle, a globe, a ring. "The golden
round" [the crown]. --Shak.
[1913 Webster]
In labyrinth of many a round self-rolled. --Milton.
[1913 Webster]
2. A series of changes or events ending where it began; a
series of like events recurring in continuance; a cycle; a
periodical revolution; as, the round of the seasons; a
round of pleasures.
[1913 Webster]
3. Hence: A course ending where it began; a circuit; a beat;
especially, one freguently or regulary traversed; also,
the act of traversing a circuit; as, a watchman's round;
the rounds of the postman.
[1913 Webster]
4. A series of duties or tasks which must be performed in
turn, and then repeated.
[1913 Webster]
the trivial round, the common task. --Keble.
[1913 Webster]
5. Hence: (Mining, Tunneling) One work cycle, consisting of
drilling blast holes, loading them with explosive,
blasting, mucking out, and, if necessary, installing
temporary support.
[RDH]
. . . Inco is still much more advanced than other
mining companies. He says that the LKAB mine in
Sweden is the closest rival. He predicts that, by
2008, Inco can reach a new productivity plateau,
doubling the current mining productivity from 3,350
tonnes to 6,350 tonnes per person per year. Another
aim is to triple the mine cycle rate (the time to
drill, blast and muck a round) from one cycle to
three complete cycles per 24 hours.
--http://www.canadianminingjournal.com/issues/apr00/page10.asp
[PJC]
6. A course of action or conduct performed by a number of
persons in turn, or one after another, as if seated in a
circle.
[1913 Webster]
Women to cards may be compared: we play
A round or two; which used, we throw away.
--Granville.
[1913 Webster]
The feast was served; the bowl was crowned;
To the king's pleasure went the mirthful round.
--Prior.
[1913 Webster]
7. Hence: A complete set of plays in a game or contest
covering a standard number of individual plays or parts;
as, a round of golf; a round of tennis.
[PJC]
8. Hence: One set of games in a tournament.
[PJC]
9. The time during which prize fighters or boxers are in
actual contest without an intermission, as prescribed by
their rules; a bout.
[1913 Webster]
10. A circular dance.
[1913 Webster]
Come, knit hands, and beat the ground,
In a light fantastic round. --Milton.
[1913 Webster]
11. That which goes round a whole circle or company; as, a
round of applause.
[1913 Webster]
12. Rotation, as in office; succession. --Holyday.
[1913 Webster]
13. The step of a ladder; a rundle or rung; also, a
crosspiece which joins and braces the legs of a chair.
[1913 Webster]
All the rounds like Jacob's ladder rise. --Dryden.
[1913 Webster]
14. (Mil.)
(a) A walk performed by a guard or an officer round the
rampart of a garrison, or among sentinels, to see
that the sentinels are faithful and all things safe;
also, the guard or officer, with his attendants, who
performs this duty; -- usually in the plural.
(b) A general discharge of firearms by a body of troops
in which each soldier fires once.
(c) One piece of ammunition for a firearm, used by
discharging one piece at a time; as, each soldier
carried a hundred rounds of ammunition.
[1913 Webster +PJC]
15. (Mus.) A short vocal piece, resembling a catch in which
three or four voices follow each other round in a species
of canon in the unison.
[1913 Webster]
16. A brewer's vessel in which the fermentation is concluded,
the yeast escaping through the bunghole.
[1913 Webster]
17. A vessel filled, as for drinking; as, to drink a round od
ale together. [R.]
[1913 Webster +PJC]
18. An assembly; a group; a circle; as, a round of
politicians. --Addison.
[1913 Webster]
19. (Naut.) See Roundtop.
[1913 Webster]
20. Same as Round of beef, below.
[1913 Webster]
Gentlemen of the round.
(a) Gentlemen soldiers of low rank who made the rounds.
See 10
(a), above.
(b) Disbanded soldiers who lived by begging. [Obs.]
[1913 Webster]
Worm-eaten gentlemen of the round, such as have
vowed to sit on the skirts of the city, let
your provost and his half dozen of halberdiers
do what they can. --B. Jonson.
[1913 Webster]
Round of beef, the part of the thigh below the aitchbone,
or between the rump and the leg. See Illust. of beef.
Round steak, a beefsteak cut from the round.
Sculpture in the round, sculpture giving the full form, as
of man; statuary, distinguished from relief.
[1913 Webster] |
Rump steak
(gcide) | Rump \Rump\, n. [OE. rumpe; akin to D. romp trunk, body, LG.
rump, G. rumpf, Dan. rumpe rump, Icel. rumpr, Sw. rumpa rump,
tail.]
1. The end of the backbone of an animal, with the parts
adjacent; the buttock or buttocks.
[1913 Webster]
2. Among butchers, the piece of beef between the sirloin and
the aitchbone piece. See Illust. of Beef.
[1913 Webster]
3. Fig.: The hind or tail end; a fag-end; a remnant.
[1913 Webster]
Rump Parliament, or The Rump (Eng. Hist.), the remnant of
the Long Parliament after the expulsion by Cromwell in
1648 of those who opposed his purposes. It was dissolved
by Cromwell in 1653, but twice revived for brief sessions,
ending finally in 1659.
[1913 Webster]
The Rump abolished the House of Lords, the army
abolished the Rump, and by this army of saints
Cromwell governed. --Swift.
[1913 Webster]
Rump steak, a beefsteak from the rump. --Goldsmith.
[1913 Webster] |
Steak
(gcide) | Steak \Steak\ (st[=a]k), n. [OE. steike, Icel. steik, akin to
Icel. steikja to roast, stikna to be roasted or scorched, and
E. stick, the steak being broiled on a spit. See Stick, v.
t.]
A slice of beef, broiled, or cut for broiling; -- also
extended to the meat of other large animals; as, venison
steak; bear steak; pork steak; turtle steak.
[1913 Webster] |
beefsteak
(wn) | beefsteak
n 1: a beef steak usually cooked by broiling |
beefsteak begonia
(wn) | beefsteak begonia
n 1: rhizomatous begonia with roundish fleshy leaves reddish
colored beneath [syn: beefsteak begonia, {kidney
begonia}, Begonia erythrophylla, Begonia feastii] |
beefsteak fungus
(wn) | beefsteak fungus
n 1: a popular edible fungus with a cap the color of liver or
raw meat; abundant in southeastern United States [syn:
beefsteak fungus, Fistulina hepatica] |
beefsteak geranium
(wn) | beefsteak geranium
n 1: any of numerous usually rhizomatous hybrid begonias derived
from an East Indian plant having rough-textured leaves
patterned in silver and bronze and purple and red-brown
with inconspicuous flowers [syn: rex begonia, {king
begonia}, painted-leaf begonia, beefsteak geranium,
Begonia rex] |
beefsteak morel
(wn) | beefsteak morel
n 1: a poisonous gyromitra; the surface of the fertile body is
smooth at first and becomes progressively undulating and
wrinkled (but never truly pitted); color varies from dull
yellow to brown [syn: Gyromitra esculenta, {brain
mushroom}, beefsteak morel] |
beefsteak plant
(wn) | beefsteak plant
n 1: plant grown for its ornamental red or purple foliage [syn:
beefsteak plant, Perilla frutescens crispa]
2: South American plant having green to purple or red branches
with green to purple ornamental foliage and spikes of
insignificant woolly flowers with dry membranous bracts [syn:
beefsteak plant, beef plant, Iresine herbstii, {Iresine
reticulata}] |
beefsteak tomato
(wn) | beefsteak tomato
n 1: any of several large tomatoes with thick flesh |
chop steak
(wn) | chop steak
n 1: a patty of ground cooked beef [syn: chopped steak, {chop
steak}, chopsteak, hamburger steak, beef patty] |
chopped steak
(wn) | chopped steak
n 1: a patty of ground cooked beef [syn: chopped steak, {chop
steak}, chopsteak, hamburger steak, beef patty] |
chopsteak
(wn) | chopsteak
n 1: a patty of ground cooked beef [syn: chopped steak, {chop
steak}, chopsteak, hamburger steak, beef patty] |
club steak
(wn) | club steak
n 1: small steak from the front of the short loin of beef [syn:
Delmonico steak, club steak] |
delmonico steak
(wn) | Delmonico steak
n 1: small steak from the front of the short loin of beef [syn:
Delmonico steak, club steak] |
fish steak
(wn) | fish steak
n 1: cross-section slice of a large fish |
flank steak
(wn) | flank steak
n 1: a cut of beef from the flank of the animal |
hamburger steak
(wn) | hamburger steak
n 1: a patty of ground cooked beef [syn: chopped steak, {chop
steak}, chopsteak, hamburger steak, beef patty] |
minute steak
(wn) | minute steak
n 1: a thin steak that can be cooked quickly |
pepper steak
(wn) | pepper steak
n 1: steak covered with crushed peppercorns pan-broiled and
served with brandy-and-butter sauce [syn: {steak au
poivre}, peppered steak, pepper steak]
2: strips of steak sauteed with green peppers and onions |
peppered steak
(wn) | peppered steak
n 1: steak covered with crushed peppercorns pan-broiled and
served with brandy-and-butter sauce [syn: {steak au
poivre}, peppered steak, pepper steak] |
porterhouse steak
(wn) | porterhouse steak
n 1: large steak from the thick end of the short loin containing
a T-shaped bone and large piece of tenderloin [syn:
porterhouse, porterhouse steak] |
round steak
(wn) | round steak
n 1: a lean cut of beef from between the rump and the shank |
rump steak
(wn) | rump steak
n 1: a steak cut from the rump |
salisbury steak
(wn) | Salisbury steak
n 1: ground beef patty usually with a sauce |
sirloin steak
(wn) | sirloin steak
n 1: a cut of beef from the sirloin |
steak and kidney pie
(wn) | steak and kidney pie
n 1: steak with sauteed kidneys and onions cooked in wine and
stock then covered with pastry and baked |
steak au poivre
(wn) | steak au poivre
n 1: steak covered with crushed peppercorns pan-broiled and
served with brandy-and-butter sauce [syn: {steak au
poivre}, peppered steak, pepper steak] |
steak knife
(wn) | steak knife
n 1: a sharp table knife used in eating steak |
steak sauce
(wn) | steak sauce
n 1: pungent bottled sauce for steak |
steak tartare
(wn) | steak tartare
n 1: ground beef mixed with raw egg and e.g. onions and capers
and anchovies; eaten raw [syn: steak tartare, {tartar
steak}, cannibal mound] |
steakhouse
(wn) | steakhouse
n 1: a restaurant that specializes in steaks [syn: steakhouse,
chophouse] |
strip steak
(wn) | strip steak
n 1: steak from upper part of the short loin [syn: {strip
steak}, New York strip] |
swiss steak
(wn) | Swiss steak
n 1: steak braised in tomato and onion mixture |
t-bone steak
(wn) | T-bone steak
n 1: small steak from the thin end of the short loin containing
a T-shaped bone and small piece of tenderloin |
tartar steak
(wn) | tartar steak
n 1: ground beef mixed with raw egg and e.g. onions and capers
and anchovies; eaten raw [syn: steak tartare, {tartar
steak}, cannibal mound] |
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