slovodefinícia
Terra Japonica
(gcide)
Gambier \Gam"bier\, n. [Malayan.]
(a) The inspissated juice of a plant (Uncaria Gambir)
growing in Malacca. It is a powerful astringent, and,
under the name of Terra Japonica, is used for chewing
with the Areca nut, and is exported for tanning and
dyeing.
(b) Catechu. [Written also gambeer and gambir.]
[1913 Webster]
Terra Japonica
(gcide)
Terra \Ter"ra\, n. [It. & L. See Terrace.]
The earth; earth.
[1913 Webster]

Terra alba [L., white earth] (Com.), a white amorphous
earthy substance consisting of burnt gypsum, aluminium
silicate (kaolin), or some similar ingredient, as
magnesia. It is sometimes used to adulterate certain
foods, spices, candies, paints, etc.

Terra cotta. [It., fr. terra earth + cotta, fem. of cotto
cooked, L. coctus, p. p. of coquere to cook. See Cook,
n.] Baked clay; a kind of hard pottery used for statues,
architectural decorations, figures, vases, and the like.


Terrae filius [L., son of the earth], formerly, one
appointed to write a satirical Latin poem at the public
acts in the University of Oxford; -- not unlike the
prevaricator at Cambridge, England.

Terra firma [L.], firm or solid earth, as opposed to
water.

Terra Japonica. [NL.] Same as Gambier. It was formerly
supposed to be a kind of earth from Japan.

Terra Lemnia [L., Lemnian earth], Lemnian earth. See under
Lemnian.

Terra ponderosa [L., ponderous earth] (Min.), barite, or
heavy spar.

Terra di Sienna. See Sienna.
[1913 Webster]
terra japonica
(gcide)
Catechu \Cat"e*chu\, n. [See Cashoo.] (Chem.)
A dry, brown, astringent extract, obtained by decoction and
evaporation from the Acacia catechu, and several other
plants growing in India. It contains a large portion of
tannin or tannic acid, and is used in medicine and in the
arts. It is also known by the names terra japonica,
cutch, gambier, etc. --Ure. --Dunglison.
[1913 Webster]
podobné slovodefinícia
Terra Japonica
(gcide)
Gambier \Gam"bier\, n. [Malayan.]
(a) The inspissated juice of a plant (Uncaria Gambir)
growing in Malacca. It is a powerful astringent, and,
under the name of Terra Japonica, is used for chewing
with the Areca nut, and is exported for tanning and
dyeing.
(b) Catechu. [Written also gambeer and gambir.]
[1913 Webster]Terra \Ter"ra\, n. [It. & L. See Terrace.]
The earth; earth.
[1913 Webster]

Terra alba [L., white earth] (Com.), a white amorphous
earthy substance consisting of burnt gypsum, aluminium
silicate (kaolin), or some similar ingredient, as
magnesia. It is sometimes used to adulterate certain
foods, spices, candies, paints, etc.

Terra cotta. [It., fr. terra earth + cotta, fem. of cotto
cooked, L. coctus, p. p. of coquere to cook. See Cook,
n.] Baked clay; a kind of hard pottery used for statues,
architectural decorations, figures, vases, and the like.


Terrae filius [L., son of the earth], formerly, one
appointed to write a satirical Latin poem at the public
acts in the University of Oxford; -- not unlike the
prevaricator at Cambridge, England.

Terra firma [L.], firm or solid earth, as opposed to
water.

Terra Japonica. [NL.] Same as Gambier. It was formerly
supposed to be a kind of earth from Japan.

Terra Lemnia [L., Lemnian earth], Lemnian earth. See under
Lemnian.

Terra ponderosa [L., ponderous earth] (Min.), barite, or
heavy spar.

Terra di Sienna. See Sienna.
[1913 Webster]Catechu \Cat"e*chu\, n. [See Cashoo.] (Chem.)
A dry, brown, astringent extract, obtained by decoction and
evaporation from the Acacia catechu, and several other
plants growing in India. It contains a large portion of
tannin or tannic acid, and is used in medicine and in the
arts. It is also known by the names terra japonica,
cutch, gambier, etc. --Ure. --Dunglison.
[1913 Webster]

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