| slovo | definícia |
top fermentation
(encz) | top fermentation, n: |
Top fermentation
(gcide) | Top fermentation \Top fermentation\
An alcoholic fermentation during which the yeast cells are
carried to the top of the fermenting liquid. It proceeds with
some violence and requires a temperature of 14-30[deg] C.
(58-86[deg] F.). It is used in the production of ale, porter,
etc., and of wines high in alcohol, and in distilling.
[Webster 1913 Suppl.] |
top fermentation
(wn) | top fermentation
n 1: a violent kind of alcoholic fermentation at a temperature
high enough to carry the yeast cells to the top of the
fermenting liquid; used in the production of ale; "top
fermentation uses a yeast that ferments at higher
temperatures than that used for bottom fermentation" |
| | podobné slovo | definícia |
Top fermentation
(gcide) | Top fermentation \Top fermentation\
An alcoholic fermentation during which the yeast cells are
carried to the top of the fermenting liquid. It proceeds with
some violence and requires a temperature of 14-30[deg] C.
(58-86[deg] F.). It is used in the production of ale, porter,
etc., and of wines high in alcohol, and in distilling.
[Webster 1913 Suppl.] |
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