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slovo definícia vinegar (mass) vinegar - octový, ocot vinegar (encz) vinegar,ocet Zdeněk Brož vinegar (encz) vinegar,octový adj: Zdeněk Brož vinegar (encz) vinegar,vinný ocet Zdeněk Brož Vinegar (gcide) Vinegar \Vin"e*gar\, v. t. To convert into vinegar; to make like vinegar; to render sour or sharp. [Obs.] [1913 Webster] Hoping that he hath vinegared his senses As he was bid. --B. Jonson. [1913 Webster] Vinegar (gcide) Vinegar \Vin"e*gar\, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See Wine, and Eager, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. [1913 Webster] Note: The characteristic sourness of vinegar is due to acetic acid, of which it contains from three to five per cent. Wine vinegar contains also tartaric acid, citric acid, etc. [1913 Webster] 2. Hence, anything sour; -- used also metaphorically. [1913 Webster] Here's the challenge: . . . I warrant there's vinegar and pepper in't. --Shak. [1913 Webster] Aromatic vinegar, strong acetic acid highly flavored with aromatic substances. Mother of vinegar. See 4th Mother. Radical vinegar, acetic acid. Thieves' vinegar. See under Thief. Vinegar eel (Zool.), a minute nematode worm ({Leptodera oxophila}, or Anguillula acetiglutinis), commonly found in great numbers in vinegar, sour paste, and other fermenting vegetable substances; -- called also {vinegar worm}. Vinegar lamp (Chem.), a fanciful name of an apparatus designed to oxidize alcohol to acetic acid by means of platinum. Vinegar plant. See 4th Mother. Vinegar tree (Bot.), the stag-horn sumac (Rhus typhina), whose acid berries have been used to intensify the sourness of vinegar. Wood vinegar. See under Wood. [1913 Webster] vinegar (wn) vinegar n 1: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative [syn: vinegar, acetum] 2: dilute acetic acid

podobné slovo definícia chili vinegar (encz) chili vinegar, n: cider vinegar (encz) cider vinegar, n: vinegar eel (encz) vinegar eel, n: vinegar fly (encz) vinegar fly, n: vinegar tree (encz) vinegar tree, n: vinegar worm (encz) vinegar worm, n: vinegariness (encz) vinegariness, n: vinegarishness (encz) vinegarishness, n: vinegarroon (encz) vinegarroon, n: vinegarweed (encz) vinegarweed, n: vinegary (encz) vinegary,kyselý adj: Zdeněk Brož wine vinegar (encz) wine vinegar, n: wood vinegar (encz) wood vinegar, n: Aromatic vinegar (gcide) Vinegar \Vin"e*gar\, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See Wine, and Eager, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. [1913 Webster] Note: The characteristic sourness of vinegar is due to acetic acid, of which it contains from three to five per cent. Wine vinegar contains also tartaric acid, citric acid, etc. [1913 Webster] 2. Hence, anything sour; -- used also metaphorically. [1913 Webster] Here's the challenge: . . . I warrant there's vinegar and pepper in't. --Shak. [1913 Webster] Aromatic vinegar, strong acetic acid highly flavored with aromatic substances. Mother of vinegar. See 4th Mother. Radical vinegar, acetic acid. Thieves' vinegar. See under Thief. Vinegar eel (Zool.), a minute nematode worm ({Leptodera oxophila}, or Anguillula acetiglutinis), commonly found in great numbers in vinegar, sour paste, and other fermenting vegetable substances; -- called also {vinegar worm}. Vinegar lamp (Chem.), a fanciful name of an apparatus designed to oxidize alcohol to acetic acid by means of platinum. Vinegar plant. See 4th Mother. Vinegar tree (Bot.), the stag-horn sumac (Rhus typhina), whose acid berries have been used to intensify the sourness of vinegar. Wood vinegar. See under Wood. [1913 Webster]Aromatic \Ar`o*mat"ic\, Aromatical \Ar`o*mat"ic*al\, a. [L. aromaticus, Gr. ?: cf. F. aromatique. See Aroma.] Pertaining to, or containing, aroma; fragrant; spicy; strong-scented; odoriferous; as, aromatic balsam. [1913 Webster] Aromatic compound (Chem.), one of a large class of organic substances, as the oils of bitter almonds, wintergreen, and turpentine, the balsams, camphors, etc., many of which have an aromatic odor. They include many of the most important of the carbon compounds and may all be derived from the benzene group, C6H6. The term is extended also to many of their derivatives. Aromatic vinegar. See under Vinegar. [1913 Webster] Mother of vinegar (gcide) Vinegar \Vin"e*gar\, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See Wine, and Eager, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. [1913 Webster] Note: The characteristic sourness of vinegar is due to acetic acid, of which it contains from three to five per cent. Wine vinegar contains also tartaric acid, citric acid, etc. [1913 Webster] 2. Hence, anything sour; -- used also metaphorically. [1913 Webster] Here's the challenge: . . . I warrant there's vinegar and pepper in't. --Shak. [1913 Webster] Aromatic vinegar, strong acetic acid highly flavored with aromatic substances. Mother of vinegar. See 4th Mother. Radical vinegar, acetic acid. Thieves' vinegar. See under Thief. Vinegar eel (Zool.), a minute nematode worm ({Leptodera oxophila}, or Anguillula acetiglutinis), commonly found in great numbers in vinegar, sour paste, and other fermenting vegetable substances; -- called also {vinegar worm}. Vinegar lamp (Chem.), a fanciful name of an apparatus designed to oxidize alcohol to acetic acid by means of platinum. Vinegar plant. See 4th Mother. Vinegar tree (Bot.), the stag-horn sumac (Rhus typhina), whose acid berries have been used to intensify the sourness of vinegar. Wood vinegar. See under Wood. [1913 Webster] Quick vinegar (gcide) Quick \Quick\, a. [Compar. Quicker; superl. Quickest.] [As. cwic, cwicu, cwucu, cucu, living; akin to OS. quik, D. kwik, OHG. quec, chec, G. keck bold, lively, Icel. kvikr living, Goth. qius, Lith. q[=y]vas, Russ. zhivoi, L. vivus living, vivere to live, Gr. bi`os life, Skr. j[imac]va living, j[imac]v to live. Cf. Biography, Vivid, Quitch grass, Whitlow.] 1. Alive; living; animate; -- opposed to dead or inanimate. [1913 Webster] Not fully quyke, ne fully dead they were. --Chaucer. [1913 Webster] The Lord Jesus Christ, who shall judge the quick and the dead at his appearing and his kingdom. --2 Tim. iv. 1. [1913 Webster] Man is no star, but a quick coal Of mortal fire. -- Herbert. [1913 Webster] Note: In this sense the word is nearly obsolete, except in some compounds, or in particular phrases. [1913 Webster] 2. Characterized by life or liveliness; animated; sprightly; agile; brisk; ready. " A quick wit." --Shak. [1913 Webster] 3. Speedy; hasty; swift; not slow; as, be quick. [1913 Webster] Oft he to her his charge of quick return Repeated. --Milton. [1913 Webster] 4. Impatient; passionate; hasty; eager; eager; sharp; unceremonious; as, a quick temper. [1913 Webster] The bishop was somewhat quick with them, and signified that he was much offended. -- Latimer. [1913 Webster] 5. Fresh; bracing; sharp; keen. [1913 Webster] The air is quick there, And it pierces and sharpens the stomach. -- Shak. [1913 Webster] 6. Sensitive; perceptive in a high degree; ready; as, a quick ear. "To have an open ear, a quick eye." --Shak. [1913 Webster] They say that women are so quick. --Tennyson. [1913 Webster] 7. Pregnant; with child. --Shak. [1913 Webster] Quick grass. (Bot.) See Quitch grass. Quick match. See under Match. Quick vein (Mining), a vein of ore which is productive, not barren. Quick vinegar, vinegar made by allowing a weak solution of alcohol to trickle slowly over shavings or other porous material. Quick water, quicksilver water. Quick with child, pregnant with a living child. [1913 Webster] Syn: Speedy; expeditious; swift; rapid; hasty; prompt; ready; active; brisk; nimble; fleet; alert; agile; lively; sprightly. [1913 Webster] Radical vinegar (gcide) Vinegar \Vin"e*gar\, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See Wine, and Eager, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. [1913 Webster] Note: The characteristic sourness of vinegar is due to acetic acid, of which it contains from three to five per cent. Wine vinegar contains also tartaric acid, citric acid, etc. [1913 Webster] 2. Hence, anything sour; -- used also metaphorically. [1913 Webster] Here's the challenge: . . . I warrant there's vinegar and pepper in't. --Shak. [1913 Webster] Aromatic vinegar, strong acetic acid highly flavored with aromatic substances. Mother of vinegar. See 4th Mother. Radical vinegar, acetic acid. Thieves' vinegar. See under Thief. Vinegar eel (Zool.), a minute nematode worm ({Leptodera oxophila}, or Anguillula acetiglutinis), commonly found in great numbers in vinegar, sour paste, and other fermenting vegetable substances; -- called also {vinegar worm}. Vinegar lamp (Chem.), a fanciful name of an apparatus designed to oxidize alcohol to acetic acid by means of platinum. Vinegar plant. See 4th Mother. Vinegar tree (Bot.), the stag-horn sumac (Rhus typhina), whose acid berries have been used to intensify the sourness of vinegar. Wood vinegar. See under Wood. [1913 Webster]