| slovo | definícia |
aroma
(mass) | aroma
- aróma, vôňa |
aroma
(msasasci) | aroma
- aroma, flavor, odour, flavour, flavouring, spice |
aroma
(encz) | aroma,aroma n: Zdeněk Brož |
aroma
(encz) | aroma,vůně Zdeněk Brož |
aroma
(czen) | aroma,aroman: Zdeněk Brož |
aroma
(czen) | aroma,flavorn: Zdeněk Brož |
aroma
(czen) | aroma,flavouring Zdeněk Brož |
aroma
(czen) | aroma,odourn: Zdeněk Brož |
aroma
(czen) | aroma,relishn: PetrV |
aroma
(czen) | aroma,spice Zdeněk Brož |
Aroma
(gcide) | Aroma \A*ro"ma\, n. [L. aroma, Gr. ?: cf. OE. aromaz, aromat,
spice, F. aromate.]
1. The quality or principle of plants or other substances
which constitutes their fragrance; agreeable odor; as, the
aroma of coffee.
[1913 Webster]
2. Fig.: The fine diffusive quality of intellectual power;
flavor; as, the subtile aroma of genius.
[1913 Webster] Aromatic |
aroma
(wn) | aroma
n 1: any property detected by the olfactory system [syn:
olfactory property, smell, aroma, odor, odour,
scent]
2: a distinctive odor that is pleasant [syn: aroma,
fragrance, perfume, scent] |
| | podobné slovo | definícia |
aroma
(mass) | aroma
- aróma, vôňa |
aroma
(msasasci) | aroma
- aroma, flavor, odour, flavour, flavouring, spice |
aroma
(encz) | aroma,aroma n: Zdeněk Brožaroma,vůně Zdeněk Brož |
aromatherapist
(encz) | aromatherapist,aromaterapeut Zdeněk Brož |
aromatherapy
(encz) | aromatherapy,aromaterapie n: Zdeněk Brož |
aromatic
(encz) | aromatic,aromatický adj: aromatic,voňavý adj: aromatic,vonný adj: |
aromatic compound
(encz) | aromatic compound,aromatická sloučenina [eko.] RNDr. Pavel Piskač |
aromaticity
(encz) | aromaticity,aromaticita n: Zdeněk Brož |
aromatize
(encz) | aromatize,aromatizovat v: Zdeněk Brožaromatize,kořenit v: Zdeněk Brož |
polycyclic aromatic hydrocarbon (pah)
(encz) | polycyclic aromatic hydrocarbon (PAH),PAH polycyklický aromatický
uhlovodík (angl.) [eko.] RNDr. Pavel Piskačpolycyclic aromatic hydrocarbon (PAH),PAK polycyklický aromatický
uhlovodík (něm.) [eko.] RNDr. Pavel Piskačpolycyclic aromatic hydrocarbon (PAH),polycyklický aromatický uhlovodík
(PAU) [eko.] RNDr. Pavel Piskač |
aroma
(czen) | aroma,aroman: Zdeněk Brožaroma,flavorn: Zdeněk Brožaroma,flavouring Zdeněk Brožaroma,odourn: Zdeněk Brožaroma,relishn: PetrVaroma,spice Zdeněk Brož |
aromaterapeut
(czen) | aromaterapeut,aromatherapist Zdeněk Brož |
aromaterapie
(czen) | aromaterapie,aromatherapyn: Zdeněk Brož |
aromaticita
(czen) | aromaticita,aromaticityn: Zdeněk Brož |
aromatická sloučenina
(czen) | aromatická sloučenina,aromatic compound[eko.] RNDr. Pavel Piskač |
aromatický
(czen) | aromatický,aromaticadj: aromatický,flavourfuladj: Zdeněk Brožaromatický,flavourousadj: Zdeněk Brožaromatický,flavoursomeadj: Zdeněk Brožaromatický,odoriferousadj: Zdeněk Brožaromatický,odorousadj: Zdeněk Brož |
aromatizovat
(czen) | aromatizovat,aromatizev: Zdeněk Brož |
pah polycyklický aromatický uhlovodík (angl.)
(czen) | PAH polycyklický aromatický uhlovodík (angl.),polycyclic aromatic
hydrocarbon (PAH)[eko.] RNDr. Pavel Piskač |
pak polycyklický aromatický uhlovodík (něm.)
(czen) | PAK polycyklický aromatický uhlovodík (něm.),polycyclic aromatic
hydrocarbon (PAH)[eko.] RNDr. Pavel Piskač |
polycyklický aromatický uhlovodík (pau)
(czen) | polycyklický aromatický uhlovodík (PAU),polycyclic aromatic hydrocarbon
(PAH)[eko.] RNDr. Pavel Piskač |
Aromatic
(gcide) | Aromatic \Ar`o*mat"ic\, Aromatical \Ar`o*mat"ic*al\, a. [L.
aromaticus, Gr. ?: cf. F. aromatique. See Aroma.]
Pertaining to, or containing, aroma; fragrant; spicy;
strong-scented; odoriferous; as, aromatic balsam.
[1913 Webster]
Aromatic compound (Chem.), one of a large class of organic
substances, as the oils of bitter almonds, wintergreen,
and turpentine, the balsams, camphors, etc., many of which
have an aromatic odor. They include many of the most
important of the carbon compounds and may all be derived
from the benzene group, C6H6. The term is extended also
to many of their derivatives.
Aromatic vinegar. See under Vinegar.
[1913 Webster]Aromatic \Ar`o*mat"ic\ ([a^]r`[-o]*m[a^]t"[i^]k), n.
A plant, drug, or medicine, characterized by a fragrant
smell, and usually by a warm, pungent taste, as ginger,
cinnamon, spices.
[1913 Webster] |
Aromatic compound
(gcide) | Aromatic \Ar`o*mat"ic\, Aromatical \Ar`o*mat"ic*al\, a. [L.
aromaticus, Gr. ?: cf. F. aromatique. See Aroma.]
Pertaining to, or containing, aroma; fragrant; spicy;
strong-scented; odoriferous; as, aromatic balsam.
[1913 Webster]
Aromatic compound (Chem.), one of a large class of organic
substances, as the oils of bitter almonds, wintergreen,
and turpentine, the balsams, camphors, etc., many of which
have an aromatic odor. They include many of the most
important of the carbon compounds and may all be derived
from the benzene group, C6H6. The term is extended also
to many of their derivatives.
Aromatic vinegar. See under Vinegar.
[1913 Webster] |
Aromatic vinegar
(gcide) | Vinegar \Vin"e*gar\, n. [OE. vinegre, F. vinaigre; vin wine (L.
vinum) + aigre sour. See Wine, and Eager, a.]
1. A sour liquid used as a condiment, or as a preservative,
and obtained by the spontaneous (acetous) fermentation, or
by the artificial oxidation, of wine, cider, beer, or the
like.
[1913 Webster]
Note: The characteristic sourness of vinegar is due to acetic
acid, of which it contains from three to five per cent.
Wine vinegar contains also tartaric acid, citric acid,
etc.
[1913 Webster]
2. Hence, anything sour; -- used also metaphorically.
[1913 Webster]
Here's the challenge: . . . I warrant there's
vinegar and pepper in't. --Shak.
[1913 Webster]
Aromatic vinegar, strong acetic acid highly flavored with
aromatic substances.
Mother of vinegar. See 4th Mother.
Radical vinegar, acetic acid.
Thieves' vinegar. See under Thief.
Vinegar eel (Zool.), a minute nematode worm ({Leptodera
oxophila}, or Anguillula acetiglutinis), commonly found
in great numbers in vinegar, sour paste, and other
fermenting vegetable substances; -- called also {vinegar
worm}.
Vinegar lamp (Chem.), a fanciful name of an apparatus
designed to oxidize alcohol to acetic acid by means of
platinum.
Vinegar plant. See 4th Mother.
Vinegar tree (Bot.), the stag-horn sumac (Rhus typhina),
whose acid berries have been used to intensify the
sourness of vinegar.
Wood vinegar. See under Wood.
[1913 Webster]Aromatic \Ar`o*mat"ic\, Aromatical \Ar`o*mat"ic*al\, a. [L.
aromaticus, Gr. ?: cf. F. aromatique. See Aroma.]
Pertaining to, or containing, aroma; fragrant; spicy;
strong-scented; odoriferous; as, aromatic balsam.
[1913 Webster]
Aromatic compound (Chem.), one of a large class of organic
substances, as the oils of bitter almonds, wintergreen,
and turpentine, the balsams, camphors, etc., many of which
have an aromatic odor. They include many of the most
important of the carbon compounds and may all be derived
from the benzene group, C6H6. The term is extended also
to many of their derivatives.
Aromatic vinegar. See under Vinegar.
[1913 Webster] |
Aromatical
(gcide) | Aromatic \Ar`o*mat"ic\, Aromatical \Ar`o*mat"ic*al\, a. [L.
aromaticus, Gr. ?: cf. F. aromatique. See Aroma.]
Pertaining to, or containing, aroma; fragrant; spicy;
strong-scented; odoriferous; as, aromatic balsam.
[1913 Webster]
Aromatic compound (Chem.), one of a large class of organic
substances, as the oils of bitter almonds, wintergreen,
and turpentine, the balsams, camphors, etc., many of which
have an aromatic odor. They include many of the most
important of the carbon compounds and may all be derived
from the benzene group, C6H6. The term is extended also
to many of their derivatives.
Aromatic vinegar. See under Vinegar.
[1913 Webster] |
Aromatization
(gcide) | Aromatization \Ar`o*mat`i*za"tion\, n. [Cf. F. aromatisation.]
The act of impregnating or secting with aroma.
[1913 Webster] |
Aromatize
(gcide) | Aromatize \A*ro"ma*tize\ (?; 277), v. t. [imp. & p. p.
Aromatized; p. pr. & vb. n. Aromatizing.] [L.
aromatizare, Gr. ?: cf. F. aromatiser.]
To impregnate with aroma; to render aromatic; to give a spicy
scent or taste to; to perfume. --Bacon.
[1913 Webster] |
Aromatized
(gcide) | Aromatize \A*ro"ma*tize\ (?; 277), v. t. [imp. & p. p.
Aromatized; p. pr. & vb. n. Aromatizing.] [L.
aromatizare, Gr. ?: cf. F. aromatiser.]
To impregnate with aroma; to render aromatic; to give a spicy
scent or taste to; to perfume. --Bacon.
[1913 Webster] |
Aromatizer
(gcide) | Aromatizer \A*ro"ma*ti`zer\, n.
One who, or that which, aromatizes or renders aromatic.
--Evelyn.
[1913 Webster] |
Aromatizing
(gcide) | Aromatize \A*ro"ma*tize\ (?; 277), v. t. [imp. & p. p.
Aromatized; p. pr. & vb. n. Aromatizing.] [L.
aromatizare, Gr. ?: cf. F. aromatiser.]
To impregnate with aroma; to render aromatic; to give a spicy
scent or taste to; to perfume. --Bacon.
[1913 Webster] |
Aromatous
(gcide) | Aromatous \A*ro"ma*tous\, a.
Aromatic. [Obs.] --Caxton.
[1913 Webster] |
Baromacrometer
(gcide) | Baromacrometer \Bar`o*ma*crom"e*ter\, n. [Gr. ba`ros weight +
makro`s long + -meter.] (Med.)
An instrument for ascertaining the weight and length of a
newborn infant.
[1913 Webster] |
Caryophullus aromatica
(gcide) | Clove \Clove\, n. [OE. clow, fr. F. clou nail, clou de girofle a
clove, lit. nail of clove, fr. L. clavus nail, perh. akin to
clavis key, E. clavicle. The clove was so called from its
resemblance to a nail. So in D. kruidnagel clove, lit.
herb-nail or spice-nail. Cf. Cloy.]
A very pungent aromatic spice, the unexpanded flower bud of
the clove tree (Eugenia aromatica syn. {Caryophullus
aromatica}), a native of the Molucca Isles.
[1913 Webster]
Clove camphor. (Chem.) See Eugenin.
Clove gillyflower, Clove pink (Bot.), any fragrant
self-colored carnation.
[1913 Webster] |
Drimys aromatica
(gcide) | Drimys \Dri"mys\ (dr[imac]"m[i^]s), n. [NL., fr. Gr. drimy`s
sharp, acrid.] (Bot.)
A genus of magnoliaceous trees. Drimys aromatica furnishes
Winter's bark.
[1913 Webster] |
Dryobalanops aromatica
(gcide) | Camphor \Cam"phor\ (k[a^]m"f[~e]r), n. [OE. camfere, F. camphre
(cf. It. canfora, Sp. camfora, alcanfor, LL. canfora,
camphora, NGr. kafoyra`), fr. Ar. k[=a]f[=u]r, prob. fr. Skr.
karp[=u]ra.]
1. A tough, white, aromatic resin, or gum, obtained from
different species of the Laurus family, esp. from
Cinnamomum camphara (the Laurus camphora of
Linn[ae]us.). Camphor, C10H16O, is volatile and
fragrant, and is used in medicine as a diaphoretic, a
stimulant, or sedative.
[1913 Webster]
2. originally, a gum resembling ordinary camphor, obtained
from a tree (Dryobalanops aromatica formerly
Dryobalanops camphora) growing in Sumatra and Borneo;
now applied to its main constituent, a terpene alcohol
obtainable as a white solid C10H18O, called also {Borneo
camphor}, Malay camphor, Malayan camphor, {camphor of
Borneo}, Sumatra camphor, bornyl alcohol, camphol,
and borneol. The isomer from Dryobalanops is
dextrorotatory; the levoratatory form is obtainable from
other species of plants, and the racemic mixture may be
obtained by reduction of camphor. It is used in perfumery,
and for manufacture of its esters. See Borneol.
[1913 Webster +PJC]
Note: The name camphor is also applied to a number of bodies
of similar appearance and properties, as {cedar
camphor}, obtained from the red or pencil cedar
(Juniperus Virginiana), and peppermint camphor, or
menthol, obtained from the oil of peppermint.
[1913 Webster]
Camphor oil (Chem.), name variously given to certain
oil-like products, obtained especially from the camphor
tree.
Camphor tree, a large evergreen tree ({Cinnamomum
Camphora}) with lax, smooth branches and shining
triple-nerved lanceolate leaves, probably native in China,
but now cultivated in most warm countries. Camphor is
collected by a process of steaming the chips of the wood
and subliming the product.
[1913 Webster] |
Eugenia aromatica
(gcide) | Clove \Clove\, n. [OE. clow, fr. F. clou nail, clou de girofle a
clove, lit. nail of clove, fr. L. clavus nail, perh. akin to
clavis key, E. clavicle. The clove was so called from its
resemblance to a nail. So in D. kruidnagel clove, lit.
herb-nail or spice-nail. Cf. Cloy.]
A very pungent aromatic spice, the unexpanded flower bud of
the clove tree (Eugenia aromatica syn. {Caryophullus
aromatica}), a native of the Molucca Isles.
[1913 Webster]
Clove camphor. (Chem.) See Eugenin.
Clove gillyflower, Clove pink (Bot.), any fragrant
self-colored carnation.
[1913 Webster] |
Pharomachus mocinno
(gcide) | Quesal \Que*sal"\, n. (Zool.)
The long-tailed, or resplendent, trogon ({Pharomachus
mocinno}, formerly Trogon resplendens), native of Southern
Mexico and Central America. Called also quetzal, and
golden trogon.
[1913 Webster]
Note: The male is remarkable for the brilliant metallic green
and gold colors of his plumage, and for his extremely
long plumes, which often exceed three feet in length.
[1913 Webster] |
Ravensara aromatica
(gcide) | Nutmeg \Nut"meg\, n. [OE. notemuge; note nut + OF. muge musk, of
the same origin as E. musk; cf. OF. noix muguette nutmeg, F.
noix muscade. See Nut, and Musk.] (Bot.)
The kernel of the fruit of the nutmeg tree ({Myristica
fragrans}), a native of the Molucca Islands, but cultivated
elsewhere in the tropics.
[1913 Webster]
Note: This fruit is a nearly spherical drupe, of the size of
a pear, of a yellowish color without and almost white
within. This opens into two nearly equal longitudinal
valves, inclosing the nut surrounded by its aril, which
is mace. The nutmeg is an aromatic, very grateful to
the taste and smell, and much used in cookery. Other
species of Myristica yield nutmegs of inferior
quality.
[1913 Webster]
American nutmeg, Calabash nutmeg, or Jamaica nutmeg,
the fruit of a tropical shrub (Monodora Myristica). It
is about the size of an orange, and contains many aromatic
seeds imbedded in pulp.
Brazilian nutmeg, the fruit of a lauraceous tree,
Cryptocarya moschata.
California nutmeg, a tree of the Yew family ({Torreya
Californica}), growing in the Western United States, and
having a seed which resembles a nutmeg in appearance, but
is strongly impregnated with turpentine.
Clove nutmeg, the Ravensara aromatica, a lauraceous tree
of Madagascar. The foliage is used as a spice, but the
seed is acrid and caustic.
Jamaica nutmeg. See American nutmeg (above).
Nutmeg bird (Zool.), an Indian finch (Munia punctularia).
Nutmeg butter, a solid oil extracted from the nutmeg by
expression.
Nutmeg flower (Bot.), a ranunculaceous herb ({Nigella
sativa}) with small black aromatic seeds, which are used
medicinally and for excluding moths from furs and
clothing.
Nutmeg liver (Med.), a name applied to the liver, when, as
the result of heart or lung disease, it undergoes
congestion and pigmentation about the central veins of its
lobules, giving it an appearance resembling that of a
nutmeg.
Nutmeg melon (Bot.), a small variety of muskmelon of a rich
flavor.
Nutmeg pigeon (Zool.), any one of several species of
pigeons of the genus Myristicivora, native of the East
Indies and Australia. The color is usually white, or
cream-white, with black on the wings and tail.
Nutmeg wood (Bot.), the wood of the Palmyra palm.
Peruvian nutmeg, the aromatic seed of a South American tree
(Laurelia sempervirens).
Plume nutmeg (Bot.), a spicy tree of Australia
(Atherosperma moschata).
[1913 Webster] |
Xylopia aromatica
(gcide) | Guinea \Guin"ea\ (g[i^]n"[-e]), n.
1. A district on the west coast of Africa (formerly noted for
its export of gold and slaves) after which the Guinea
fowl, Guinea grass, Guinea peach, etc., are named.
[1913 Webster]
2. A gold coin of England current for twenty-one shillings
sterling, or about five dollars, but not coined since the
issue of sovereigns in 1817.
[1913 Webster]
The guinea, so called from the Guinea gold out of
which it
was first struck, was proclaimed in 1663, and to go
for twenty shillings; but it never went for less
than twenty-one shillings. --Pinkerton.
[1913 Webster]
Guinea corn. (Bot.) See Durra.
Guinea Current (Geog.), a current in the Atlantic Ocean
setting southwardly into the Bay of Benin on the coast of
Guinea.
Guinea dropper one who cheats by dropping counterfeit
guineas. [Obs.] --Gay.
Guinea fowl, Guinea hen (Zool.), an African gallinaceous
bird, of the genus Numida, allied to the pheasants. The
common domesticated species (Numida meleagris), has a
colored fleshy horn on each aide of the head, and is of a
dark gray color, variegated with small white spots. The
crested Guinea fowl (Numida cristata) is a finer
species.
Guinea grains (Bot.), grains of Paradise, or amomum. See
Amomum.
Guinea grass (Bot.), a tall strong forage grass ({Panicum
jumentorum}) introduced. from Africa into the West Indies
and Southern United States.
Guinea-hen flower (Bot.), a liliaceous flower ({Fritillaria
Meleagris}) with petals spotted like the feathers of the
Guinea hen.
Guinea peach. See under Peach.
Guinea pepper (Bot.), the pods of the Xylopia aromatica,
a tree of the order Anonace[ae], found in tropical West
Africa. They are also sold under the name of {Piper
aethiopicum}.
Guinea plum (Bot.), the fruit of Parinarium excelsum, a
large West African tree of the order Chrysobalane[ae],
having a scarcely edible fruit somewhat resembling a plum,
which is also called gray plum and rough-skin plum.
Guinea worm (Zool.), a long and slender African nematoid
worm (Filaria Medinensis) of a white color. It lives in
the cellular tissue of man, beneath the skin, and produces
painful sores.
[1913 Webster] |
aroma
(wn) | aroma
n 1: any property detected by the olfactory system [syn:
olfactory property, smell, aroma, odor, odour,
scent]
2: a distinctive odor that is pleasant [syn: aroma,
fragrance, perfume, scent] |
aromatherapy
(wn) | aromatherapy
n 1: the therapeutic use of aromatic plant extracts and
essential oils in baths or massage |
aromatic
(wn) | aromatic
adj 1: (chemistry) of or relating to or containing one or more
benzene rings; "an aromatic organic compound"
2: having a strong pleasant odor; "the pine woods were more
redolent"- Jean Stafford [syn: aromatic, redolent] |
aromatic aster
(wn) | aromatic aster
n 1: a variety of aster |
aromatic compound
(wn) | aromatic compound
n 1: a hydrocarbon containing one or more benzene rings that are
characteristic of the benzene series of compounds |
aromatic hydrocarbon
(wn) | aromatic hydrocarbon
n 1: a hydrocarbon that contains one or more benzene rings that
are characteristic of the benzene series of organic
compounds |
aromatise
(wn) | aromatise
v 1: fill or impregnate with an odor; "orange blossoms perfumed
the air in the garden" [syn: perfume, aromatize,
aromatise] |
aromatize
(wn) | aromatize
v 1: fill or impregnate with an odor; "orange blossoms perfumed
the air in the garden" [syn: perfume, aromatize,
aromatise] |
coleus aromaticus
(wn) | Coleus aromaticus
n 1: an aromatic fleshy herb of India and Ceylon to South
Africa; sometimes placed in genus Plectranthus [syn:
country borage, Coleus aromaticus, Coleus amboinicus,
Plectranthus amboinicus] |
eugenia aromaticum
(wn) | Eugenia aromaticum
n 1: moderate sized very symmetrical red-flowered evergreen
widely cultivated in the tropics for its flower buds which
are source of cloves [syn: clove, clove tree, {Syzygium
aromaticum}, Eugenia aromaticum, {Eugenia
caryophyllatum}] |
genus pharomacrus
(wn) | genus Pharomacrus
n 1: a genus of Trogonidae [syn: Pharomacrus, {genus
Pharomacrus}] |
non-aromatic
(wn) | non-aromatic
adj 1: not aromatic |
pharomacrus
(wn) | Pharomacrus
n 1: a genus of Trogonidae [syn: Pharomacrus, {genus
Pharomacrus}] |
pharomacrus mocino
(wn) | Pharomacrus mocino
n 1: very rare Central American bird; the national bird of
Guatemala [syn: resplendent quetzel, {resplendent
trogon}, Pharomacrus mocino] |
rhus aromatica
(wn) | Rhus aromatica
n 1: sweet-scented sumac of eastern America having ternate
leaves and yellowish-green flowers in spikes resembling
catkins followed by red hairy fruits [syn: {fragrant
sumac}, lemon sumac, Rhus aromatica] |
syzygium aromaticum
(wn) | Syzygium aromaticum
n 1: moderate sized very symmetrical red-flowered evergreen
widely cultivated in the tropics for its flower buds which
are source of cloves [syn: clove, clove tree, {Syzygium
aromaticum}, Eugenia aromaticum, {Eugenia
caryophyllatum}] |
|