| slovo | definícia |
roast
(encz) | roast,opékat Zdeněk Brož |
roast
(encz) | roast,péci |
roast
(encz) | roast,péct |
roast
(encz) | roast,pečeně Zdeněk Brož |
roast
(encz) | roast,pečený adj: |
roast
(encz) | roast,pečínka Zdeněk Brož |
roast
(encz) | roast,pražení Zdeněk Brož |
roast
(encz) | roast,pražit Zdeněk Brož |
roast
(encz) | roast,upéci |
roast
(encz) | roast,upéct |
roast
(encz) | roast,upražit Zdeněk Brož |
Roast
(gcide) | Roast \Roast\, v. i.
1. To cook meat, fish, etc., by heat, as before the fire or
in an oven.
[1913 Webster]
He could roast, and seethe, and broil, and fry.
--Chaucer.
[1913 Webster]
2. To undergo the process of being roasted.
[1913 Webster] |
Roast
(gcide) | Roast \Roast\, n.
That which is roasted; a piece of meat which has been
roasted, or is suitable for being roasted.
[1913 Webster]
A fat swan loved he best of any roost [roast].
--Chaucer.
[1913 Webster]
To rule the roast, to be at the head of affairs. "The
new-made duke that rules the roast." --Shak.
[1913 Webster] |
Roast
(gcide) | Roast \Roast\, v. t. [imp. & p. p. Roasted; p. pr. & vb. n.
Roasting.] [OE. rosten, OF. rostir, F. r[^o]tir; of German
origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st,
r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.]
1. To cook by exposure to radiant heat before a fire; as, to
roast meat on a spit, or in an oven open toward the fire
and having reflecting surfaces within; also, to cook in a
close oven.
[1913 Webster]
2. To cook by surrounding with hot embers, ashes, sand, etc.;
as, to roast a potato in ashes.
[1913 Webster]
In eggs boiled and roasted there is scarce
difference to be discerned. --BAcon.
[1913 Webster]
3. To dry and parch by exposure to heat; as, to roast coffee;
to roast chestnuts, or peanuts.
[1913 Webster]
4. Hence, to heat to excess; to heat violently; to burn.
"Roasted in wrath and fire." --Shak.
[1913 Webster]
5. (Metal.) To dissipate by heat the volatile parts of, as
ores.
[1913 Webster]
6. To banter severely. [Colloq.] --Atterbury.
[1913 Webster] |
Roast
(gcide) | Roast \Roast\, a. [For roasted.]
Roasted; as, roast beef.
[1913 Webster] |
roast
(wn) | roast
adj 1: (meat) cooked by dry heat in an oven [syn: roast,
roasted]
n 1: a piece of meat roasted or for roasting and of a size for
slicing into more than one portion [syn: roast, joint]
2: negative criticism [syn: knock, roast]
v 1: cook with dry heat, usually in an oven; "roast the turkey"
2: subject to laughter or ridicule; "The satirists ridiculed the
plans for a new opera house"; "The students poked fun at the
inexperienced teacher"; "His former students roasted the
professor at his 60th birthday" [syn: ridicule, roast,
guy, blackguard, laugh at, jest at, rib, {make
fun}, poke fun] |
| | podobné slovo | definícia |
cooked roast beef
(encz) | cooked roast beef,pečený rostbíf |
crown roast
(encz) | crown roast, n: |
lamb roast
(encz) | lamb roast, n: |
oven stuffer roaster
(encz) | oven stuffer roaster, n: |
pan roast
(encz) | pan roast, v: |
pork roast
(encz) | pork roast,vepřová pork roast,vepřová pečeně |
pot roast
(encz) | pot roast,dušené maso Zdeněk Brož |
rare roast beef
(encz) | rare roast beef,krvavý rostbíf |
rib roast
(encz) | rib roast, n: |
roast beef
(encz) | roast beef,hovězí pečeně roast beef,rostbíf |
roast beef plant
(encz) | roast beef plant, n: |
roast lamb
(encz) | roast lamb, n: |
roast pork
(encz) | roast pork, n: |
roast veal
(encz) | roast veal, n: |
roasted
(encz) | roasted,pečený adj: roasted,pekl roasted,pražený adj: Zdeněk Brožroasted,upečený adj: Ritchieroasted,upekl |
roaster
(encz) | roaster,něco k upečení n: zejména kuře Michal Ambrožroaster,zařízení k pečení n: Michal Ambrož |
roasting
(encz) | roasting,pečení n: Michal Ambrožroasting,pražení n: Michal Ambrožroasting,restování n: [potr.] Michal Ambrož |
roasting hot
(encz) | roasting hot,vedro např. I'm roasting hot - je mi hrozný vedro Pino |
roasts
(encz) | roasts,peče |
rump roast
(encz) | rump roast, n: |
standing rib roast
(encz) | standing rib roast, n: |
veal roast
(encz) | veal roast, n: |
weenie roast
(encz) | weenie roast, n: |
wiener roast
(encz) | wiener roast, n: |
zoroaster
(encz) | Zoroaster,Zarathuštra n: [jmén.] perský prorok (9.-6. st. př.n.l.),
reformátor mazdaismu PetrVZoroaster,Zoroaster n: [jmén.] řecký název pro Zarathuštru PetrV |
zoroastrian
(encz) | Zoroastrian,stoupenec Zarathuštry n: [náb.] PetrVZoroastrian,stoupenec Zoroastry n: [náb.] PetrVZoroastrian,zarathuštrovský adj: [náb.] PetrVZoroastrian,zoroastriánský adj: [náb.] PetrV |
zoroastrianism
(encz) | Zoroastrianism,zarathuštrismus n: [náb.] sociologicko-náboženský směr v
starodávné Persii založený na dualismu PetrVZoroastrianism,zoroastriánství n: [náb.] PetrV |
stoupenec zoroastry
(czen) | stoupenec Zoroastry,Zoroastriann: [náb.] PetrV |
zoroaster
(czen) | Zoroaster,Zoroastern: [jmén.] řecký název pro Zarathuštru PetrV |
zoroastriánský
(czen) | zoroastriánský,Zoroastrianadj: [náb.] PetrV |
zoroastriánství
(czen) | zoroastriánství,Zoroastrianismn: [náb.] PetrV |
Overroast
(gcide) | Overroast \O`ver*roast"\, v. t.
To roast too much. --Shak.
[1913 Webster] |
Ribroast
(gcide) | Ribroast \Rib"roast`\, v. t.
To beat soundly. [Slang]
[1913 Webster] |
Roast
(gcide) | Roast \Roast\, v. i.
1. To cook meat, fish, etc., by heat, as before the fire or
in an oven.
[1913 Webster]
He could roast, and seethe, and broil, and fry.
--Chaucer.
[1913 Webster]
2. To undergo the process of being roasted.
[1913 Webster]Roast \Roast\, n.
That which is roasted; a piece of meat which has been
roasted, or is suitable for being roasted.
[1913 Webster]
A fat swan loved he best of any roost [roast].
--Chaucer.
[1913 Webster]
To rule the roast, to be at the head of affairs. "The
new-made duke that rules the roast." --Shak.
[1913 Webster]Roast \Roast\, v. t. [imp. & p. p. Roasted; p. pr. & vb. n.
Roasting.] [OE. rosten, OF. rostir, F. r[^o]tir; of German
origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st,
r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.]
1. To cook by exposure to radiant heat before a fire; as, to
roast meat on a spit, or in an oven open toward the fire
and having reflecting surfaces within; also, to cook in a
close oven.
[1913 Webster]
2. To cook by surrounding with hot embers, ashes, sand, etc.;
as, to roast a potato in ashes.
[1913 Webster]
In eggs boiled and roasted there is scarce
difference to be discerned. --BAcon.
[1913 Webster]
3. To dry and parch by exposure to heat; as, to roast coffee;
to roast chestnuts, or peanuts.
[1913 Webster]
4. Hence, to heat to excess; to heat violently; to burn.
"Roasted in wrath and fire." --Shak.
[1913 Webster]
5. (Metal.) To dissipate by heat the volatile parts of, as
ores.
[1913 Webster]
6. To banter severely. [Colloq.] --Atterbury.
[1913 Webster]Roast \Roast\, a. [For roasted.]
Roasted; as, roast beef.
[1913 Webster] |
Roasted
(gcide) | Roast \Roast\, v. t. [imp. & p. p. Roasted; p. pr. & vb. n.
Roasting.] [OE. rosten, OF. rostir, F. r[^o]tir; of German
origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st,
r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.]
1. To cook by exposure to radiant heat before a fire; as, to
roast meat on a spit, or in an oven open toward the fire
and having reflecting surfaces within; also, to cook in a
close oven.
[1913 Webster]
2. To cook by surrounding with hot embers, ashes, sand, etc.;
as, to roast a potato in ashes.
[1913 Webster]
In eggs boiled and roasted there is scarce
difference to be discerned. --BAcon.
[1913 Webster]
3. To dry and parch by exposure to heat; as, to roast coffee;
to roast chestnuts, or peanuts.
[1913 Webster]
4. Hence, to heat to excess; to heat violently; to burn.
"Roasted in wrath and fire." --Shak.
[1913 Webster]
5. (Metal.) To dissipate by heat the volatile parts of, as
ores.
[1913 Webster]
6. To banter severely. [Colloq.] --Atterbury.
[1913 Webster] |
Roaster
(gcide) | Roaster \Roast"er\, n.
1. One who roasts meat.
[1913 Webster]
2. A contrivance for roasting.
[1913 Webster]
3. A pig, or other article of food fit for roasting.
[1913 Webster] |
Roasting
(gcide) | Roast \Roast\, v. t. [imp. & p. p. Roasted; p. pr. & vb. n.
Roasting.] [OE. rosten, OF. rostir, F. r[^o]tir; of German
origin; cf. OHG. r[=o]sten, G. r["o]sten, fr. OHG. r[=o]st,
r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.]
1. To cook by exposure to radiant heat before a fire; as, to
roast meat on a spit, or in an oven open toward the fire
and having reflecting surfaces within; also, to cook in a
close oven.
[1913 Webster]
2. To cook by surrounding with hot embers, ashes, sand, etc.;
as, to roast a potato in ashes.
[1913 Webster]
In eggs boiled and roasted there is scarce
difference to be discerned. --BAcon.
[1913 Webster]
3. To dry and parch by exposure to heat; as, to roast coffee;
to roast chestnuts, or peanuts.
[1913 Webster]
4. Hence, to heat to excess; to heat violently; to burn.
"Roasted in wrath and fire." --Shak.
[1913 Webster]
5. (Metal.) To dissipate by heat the volatile parts of, as
ores.
[1913 Webster]
6. To banter severely. [Colloq.] --Atterbury.
[1913 Webster]Roasting \Roast"ing\,
a. & n., from Roast, v.
[1913 Webster]
Roasting ear, an ear of Indian corn at that stage of
development when it is fit to be eaten roasted.
Roasting jack, a machine for turning a spit on which meat
is roasted.
[1913 Webster] |
Roasting ear
(gcide) | Roasting \Roast"ing\,
a. & n., from Roast, v.
[1913 Webster]
Roasting ear, an ear of Indian corn at that stage of
development when it is fit to be eaten roasted.
Roasting jack, a machine for turning a spit on which meat
is roasted.
[1913 Webster] |
Roasting jack
(gcide) | Roasting \Roast"ing\,
a. & n., from Roast, v.
[1913 Webster]
Roasting ear, an ear of Indian corn at that stage of
development when it is fit to be eaten roasted.
Roasting jack, a machine for turning a spit on which meat
is roasted.
[1913 Webster] |
To rule the roast
(gcide) | Roast \Roast\, n.
That which is roasted; a piece of meat which has been
roasted, or is suitable for being roasted.
[1913 Webster]
A fat swan loved he best of any roost [roast].
--Chaucer.
[1913 Webster]
To rule the roast, to be at the head of affairs. "The
new-made duke that rules the roast." --Shak.
[1913 Webster] |
Unroasted
(gcide) | Unroasted \Unroasted\
See roasted. |
Zoroaster
(gcide) | Zarathustra \Zar`a*thus"tra\, Zarathuster \Zar`a*thus"ter\,
prop. n.
The Persian name for Zoroaster.
[PJC] ZarathustrianZoroaster \Zo`ro*as"ter\, prop. n.
The persian prophet Zarathustra, who probably lived in the
second millenium B. C. His treachings form the basis for the
religion Zoroastrianism.
[PJC] |
Zoroastrian
(gcide) | Zoroastrian \Zo`ro*as"tri*an\, a.
Of or pertaining to Zoroaster, or his religious system.
[1913 Webster]Zoroastrian \Zo`ro*as"tri*an\, n.
A follower of Zoroaster; one who accepts Zoroastrianism.
[1913 Webster] |
Zoroastrianism
(gcide) | Zoroastrianism \Zo`ro*as"tri*an*ism\, n.
The religious system of Zoroaster, the legislator and prophet
of the ancient Persians, which was the national faith of
Persia; mazdeism. The system presupposes a good spirit
(Ormuzd) and an opposing evil spirit (Ahriman). Cf. {Fire
worship}, under Fire, and Parsee.
[1913 Webster] |
Zoroastrism
(gcide) | Zoroastrism \Zo`ro*as"trism\, n.
Same as Zoroastrianism. --Tylor.
[1913 Webster] |
beef roast
(wn) | beef roast
n 1: cut of beef suitable for roasting [syn: beef roast,
roast beef] |
blade roast
(wn) | blade roast
n 1: a roast cut from the blade |
crown roast
(wn) | crown roast
n 1: a roast of the rib section of lamb [syn: rack of lamb,
crown roast] |
lamb roast
(wn) | lamb roast
n 1: a cut of lamb suitable for roasting [syn: lamb roast,
roast lamb] |
oven stuffer roaster
(wn) | Oven Stuffer Roaster
n 1: a brand name for a roasting chicken [syn: Oven Stuffer,
Oven Stuffer Roaster] |
pan roast
(wn) | pan roast
v 1: roast in a pan; "pan-roast that meat" |
pork roast
(wn) | pork roast
n 1: cut of pork suitable for roasting [syn: pork roast,
roast pork] |
pot roast
(wn) | pot roast
n 1: cut of beef suitable for simmering in liquid in a closed
pot |
rare-roasted
(wn) | rare-roasted
adj 1: (meat) roasted with the meat inside still rare |
rib roast
(wn) | rib roast
n 1: a cut of meat (beef or venison) including more than one rib
and the meat located along the outside of the ribs [syn:
rib roast, standing rib roast] |
roast beef
(wn) | roast beef
n 1: cut of beef suitable for roasting [syn: beef roast,
roast beef] |
roast beef plant
(wn) | roast beef plant
n 1: iris with purple flowers and foul-smelling leaves; southern
and western Europe and North Africa [syn: stinking iris,
gladdon, gladdon iris, stinking gladwyn, {roast beef
plant}, Iris foetidissima] |
roast lamb
(wn) | roast lamb
n 1: a cut of lamb suitable for roasting [syn: lamb roast,
roast lamb] |
roast pork
(wn) | roast pork
n 1: cut of pork suitable for roasting [syn: pork roast,
roast pork] |
roast veal
(wn) | roast veal
n 1: cut of veal suitable for roasting [syn: veal roast,
roast veal] |
roasted
(wn) | roasted
adj 1: (meat) cooked by dry heat in an oven [syn: roast,
roasted] |
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